Guy Fieri Eats Pork Tamales | Diners, Drive-Ins and Dives | Food Network

[Music] so i'm here in garden grove california right off the 22 freeway on harbor boulevard about three and a half miles from disneyland i'm here to check out a joint where i hear this mexican family put it all on the line to open and own their own restaurant and serve up real deal mexican food this is sabroso [Music] i can't say enough about how good everything is tomorrow every bite is a magical bite it's perfect it really has the sassoon of the family and you really the sasha also the flavor of the family that would be the munoz family with veteran chef papadito leading the charge have you always been this close of a family all the time we always did a lot of things together like taking the plunge and opening this joint in 2012 with a menu base on mom's recipes this food is delicious it's fresh it's flavorful you just can't go wrong with anything what's your favorite thing on the menu the tamale puerto mali ready it's the best we're gonna make tamales tamales i'm gonna do the pork pork tamale so we're gonna put in a pork butt that's been just cut up cook it in the water put some salt some onions mexican oregano garlic and bay leaves and we're just going to cook it down and cook it down the rest of this goes in there yes mexican oregano okay black pepper like peppercorns got it the onions onions garlic cumin cumin seed got it all spiced then we're gonna put some water where's my why don't we put the water from the peppers [Music] what does sabroso mean delicious we're gonna add the peppers does it waheal and california chili dog roll okay now we go to the hot oil yes gonna strain it a little bit because there's some solid this is what you want to hear oh it's sausage my mouth chips the flavor jets are turning on how long is that going to cook chef 20 minutes and then we'll be ready to take and add it to the fork there you go so now we have the masa yes okay i'm gonna put the salt a little baking soda yeah to puff it a little bit first of all shortening now we're gonna put the pork stock into the mussel then we're going to start mix it up all together so i got the pork oh yeah subrosal skins bit myself okay you uh soften them in the water so they're pliable there you go okay okay roll it there you go you know how to make tamales i made a few tamales in my day this is a tamale pots yeah that sits above the water as they cook all right chef we ready whoa look at that delicious the masa has great texture the pork is delicious not too spicy and you got a good ratio it's not a bunch of masa and a little bit of pork inside this is like a nice 50 50. just the right amount of sauce hot but not too hot it leaves a nice little bite in your mouth portamale ready you

Channel: Food Network

Views: 204,173

Rating: 4.9268889 out of 5

Keywords: food network, food, cooking, recipe, how-to, how to make, tutorial, cook, chef, fn, directions, ingredients, eat, recipes, easy recipes, easy recipe, food network recipes, best, simple, quick, guy fieri, diners drive-ins and dives, DDD, travel food, best food, restaurant, diners, dives, drive-ins, tamales, pork, garden grove, CA, california, anaheim, disneyland, mexican, mexico, family-owned, mexican food, sabroso, mexican food anaheim, mexican restaurant garden grove, how to make tamales, tamales recipe

Id: 8TWhMzRmb3w

Length: 3min 55sec (235 seconds)

Published: Sun Oct 25 2020