Guy Fieri Eats One Good Lookin' Chicken Pot Pie | Diners, Drive-Ins and Dives | Food Network

[Music] welcome back having a great time hanging out at sidewinders in jackson wyoming this marine right here this aviator has got his hands full with a scratch made joint and a really cool sports bar and now we are going chicken pot pie this is real deal because we're taking it from roasted chicken all the way through absolutely you demand we uh we have our own rub for the chicken thyme oregano parsley little celery salt little mustard bushberry pepper cayenne wow little red chili flake and granulated ground mix all this together and then we just take this mixture just rub it on getting some under the carpet there aren't you yep under the carpet yeah we're going to let this set up a little bit before you cook let this sit for like two hours and then walk in then in the oven at 350 hour hour and 15 minutes bring it out let it cool then we take skin off and pull it pull all the meat save the bones make the stock that lives in the house you got it gosh i like the way you roll now we're gonna make the filling for the chicken pot pie so we start with some olive oil some mirepoix white onions fresh garlic celery carrot sweating everybody down then we take our white wine we bring this up to a slight boil and then just bring it down to a slow roll for about 20 minutes and once our translucent we'll add our mushrooms let this sweat down some more salt pepper basil basil oregano oregano parsley cayenne there you go buddy stir that in again let it heat up chicken stock we make our own chicken stock bring it up to a slow boil and next up the roux the cowboy roux cowboy roux so we call it where the cowboys state i've never heard anybody name their roux kanga roux just mix that in get everything coated real nice i got nothing for that heavy cream i mix that in again reduce it down about a third potatoes full chicken stir that in and simmer this for about 15 minutes and she's ready to go puff pastry on top egg wash okay in the oven and that's it that's it six minutes got it look at that good looking popeye [Applause] you know there's something about chicken on the bone to make the stock from the bone there's such a depth it's creamy love that you got the mushrooms in there not a ton of crust the veggies are tender but you get some real texture out of those carrots and the celery dynamite thanks watch out for this guy chicken pot pie there's a lot of really tasty things inside of it it's creamy has a great crunch on the crust up top it's hearty it's great this is a destination restaurant but you do want to come here it's just a wonderful place to come you name the joint sidewinders after something that was so major in your life being a pilot in the marine corps so i could understand why when you're going to do something to that degree you're going to make sure that the food has that much respect as well and you really have shown that that's not typically what you find in the sports department nice job thank you [Music] you

Channel: Food Network

Views: 279,448

Keywords: food network, food, cooking, recipe, how-to, how to make, cook, chef, fn, directions, ingredients, eat, recipes, easy recipes, easy recipe, food network recipes, best, simple, quick, guy fieri, diners drive-ins and dives, DDD, fast food, greasy food, junk food, travel food, best food, restaurant, diners, dives, drive-ins, chicken pot pie, scratch-made chicken pot pie, Jackson, WY, Wyoming, Jackson Wyoming, restaurants in jackson wy, sidewinders tavern, sidewinders, creamy chicken pot pie, pot pie

Id: lMR-ammy6yI

Length: 3min 39sec (219 seconds)

Published: Thu May 06 2021