Gordon Ramsay's Ultimate Guide To Quick & Easy Dinners | Ultimate Cookery Course

right put your feet up for my perfect TV dinners like all chefs good food is my life and for me TV dinners are all about recipes that are fuss-free quick and easy to make so however busy you are you can always knock up brilliant food my TV dinners need minimal shopping and rely on the staple ingredients you already have in the cupboard so you can enjoy incredible dishes whenever you want starting with my delicious mushroom and leek pasta this fantastic fast and simple pasta dish made with everyday ingredients just goes to prove you can eat good food whenever you want really important put the water on first so you can just have it gently simmering away ready for the pasta while the water comes to the boil start the sauce by slicing mushrooms first off fingers one in front two behind up and down then add olive oil to a hot frying pan I want that nice color on the mushrooms off the heat lifting 10 seconds and when you toss something really important you get all the ingredients to the end of the pan push down and pull that that nor is this metal water coming out of the mushrooms next finely chopped a fat clove of garlic [Music] don't prepare your leeks just take your knife and then go down through the center turn it over and again into quarters see all that opening up and then just rinse the top of that your of any potential dirt or sand it just breaks up into nice little courses add all that leek those mushrooms beautiful and now the secret is to get rid of the water inside the leech as it cooks down all the waters gone need to set about really nice intense flavor Darla's got nice and crispy now we're gonna add a touch of chicken stock in there Isana sheets drop the sheets in to the water lasagna sheets are an unusual choice for a dish like this but they work brilliantly although any type of pasta you've got in the cupboard will do and just twist that pan that stops any pasta actually sticking to the bottom the pan chicken start the reduce down by half and it's almost dead lays the bottom the pan basically washed all that wonderful flavor off turn the gas down and add a couple of tablespoons of cream this just enriches the dish bring it back up the ball and let it simmer for 3 to 4 minutes now the secret of the pasta is just taking it out a little early so you got that nice texture hold up the sheet and just nip it and you can feel your fingers in the center it's ready turn the sauce down and lay these beautiful sheets on the Sonya into that sauce just going to turn the gas off now and let the pasta sit in there and absorb that amazing sauce finish with chopped fresh tarragon I said delicious herb he goes brilliant new world mushrooms and leeks let that sit almost sort of infuse to serve I'm making a quick bruschetta by toasting fresh ciabatta bread to nice slices drizzle that in oliver a bit of garlic just rub the bread the crust as well crust this is what really takes that garlic now pan for the bread with touch of olive oil as it starts to smoke bread in [Music] but look at the pastor now it's been stained by that amazing sauce to serve on a nice spoon of my mushrooms leeks and cream then I'll take my pasta just twist it and let it sit on top that tarragon has just lifted everything bread on and that's the beauty about something so simple they can be done in 20 minutes with everyday ingredients a stunning pasta dish having easy and versatile dishes like this to your repertoire is what cooking at home is all about so you always make great tasting food at the drop of a hat with foolproof pasta recipes up your sleeve you'll always be able to knock up a fantastic lunch or supper there are three more of my super fast pasta dishes that are bursting with flavor and cooking minutes kicking off with Vitaly with ricotta pancetta and peas [Music] start by fine lardons in a large pan these smoke chunks of bacon have a delicious deep salty flavor that makes them perfectly pasta when'll are gonna start to brown add finely chopped garlic and turn off the heat next at farfalle to boiling salted water named after the Italian for butterflies this bowtie che pasta has a large service area great for sticking to sauces just before the pasta is ready add frozen piece of the boiling pasta water then when the pastor and the pay's are cooked drain and add to the Laden's and the garlic spooning creme fraiche [Music] and dot with lumps of creamy ricotta cheese season then serve ready in just 12 minutes pork belly with ricotta pancetta and peas a delicious quick and easy supper that's ready when you are [Music] my next pronto pasta dish is tagliatelle with quick sausage meat bolognaise [Music] first Bull DRI tagged Italian salted water these long thin ribbons of pasta come curled up in nests and take around 10 minutes to cook then add olive oil to hot pan a fry finely chopped onion thinly sliced garlic and sweat until soft [Music] next remove the meat from your sausages by cutting open their skins and crumble into the pan Fennell or Sicilian sausages are perfect for this dish but any flavored sausage will do [Music] when the meat is browned add half cherry tomatoes season [Music] and add a few spoonfuls of the pasta cooking water as the starch thickens the sauce and helps us stick to the pasta drain detector telly and add to the sausage meat sauce finish with freshly grated Parmesan [Music] perfect when you're really busy but still want great tasting food fast my amazing tagliatelle with quick sausage meat bolognaise my final path dish that's ready in the flesh and packs a real flavor punch this spaghetti with chili sardines and Oregon Oh [Music] first for the crunchy topping heat olive oil in a frying pan add chopped garlic [Music] and breadcrumbs [Music] cook over medium heat until the breadcrumbs of gold season and drain on kitchen paper for the source add the oil from your sardines to a hot pan if I finally dies chilly and top garlic next cook dry spaghetti in boiling water then chopped in sardines into chunks I'm add to the chilli and garlic 10 sardines are a Brindley versatile ingredients to have in your cupboard packed with protein full of super healthy omega-3 oils and delicious next drain your pasta and combined with the sardine chilli and garlic mixture that leaves a fresh oregano and mix in handfuls of rocket deserve part hi and top with the crispy garlic bread crumbs [Music] ready in under 15 minutes spaghetti with chili sardines and oregano healthy party and full of flavor perfect pasta in moments [Applause] whether you're rushing to put your feet up in front of the telly and need something fast and tasty for the family or simply want something delicious to enjoy these are three amazing pasta recipes you can learn by heart and cook in minutes beautiful [Music] now here are five more of my essential cooking tips starting with how to cook an ingredient that's perfect for a quick and easy TV dinner chicken breasts this has to be the most popular part of the chicken now very versatile incredibly tender very lean hardly any fat whatsoever the secret is cooking it without it becoming dry the first thing is to season it properly both sides two tablespoons of olive oil get the pan nice and hot the secret now is to get a really nice color on the skin a really nice color no color no flavor skin side down tilt the pan so it cooks the back of the chicken breast where it's really nice and round and very flat let the pan do the work chicken breast Norma takes between sort of 1012 minutes to cook properly now we've got the color on the skin the skins nice and crispy because the glaze the pan the glaze is masala now masala is a sweet fortified Italian wine you can also use white wine masala in flambe burn off the alcohol which gets rid of that really sort of harsh alcoholic flavor roll the chicken around the masala the days in the pan basically means washing the pan and lifting off all that flavours stuck to the bottom of the frying pan and putting it into the sauce now chicken stock bring that out to the boil and let it simmer for three to four minutes [Music] very important to leave the chicken breast skin side up the skins nice and crispy and it's important and the chicken cooks from underneath as it starts cooking it absorbs to stop so in the center of chicken stays nice and moist now the stock of the masala is reduced down who have the confidence to allow it to almost disappear and look the combination between the masala in the chicken stock was quite sweet so finishes the chicken with this really nice delicious glaze on top and there you go a delicious succulent chicken breast with the most amazing flavor some skin phenomenal soups make stunningly simple meals my tip for adding incredible depth of flavor is to always keep your leftover parmesan rind store them in the freezer then add to the pan as the soup cooks and leave to infuse then remove before serving it's less waste and more taste another tip to take homemade soup to the next level whisking cubes of cold butter just before serving to get a glossy velvety texture and a beautifully rich taste another fantastic standard for a fuss free weekend eat is the classic baked potato my tip for a great crispy skin is to use salt to your advantage simply add it to the outside before cooking and the salt will draw out the moisture in the oven as it bakes a touch of salt gives you an amazingly crisp skin on chicken and fish - as well as highlighting the flavor home roasted nuts make a delicious TV snack my tip for peeling them with ease is to simply toast them in the oven for about 10 minutes wrapping a tea towel and rub until the skins are removed perfect sprinkle with sea salt and so with a glass of wine this is my ultimate cookery course a hundred recipes to stake your life on coming up I'll be showing you my amazing sweet corn fritters that such a delicious recipe but first the key to with them at my ultimate TV dinners is having a well-stocked store covered and even with the basics like tin sardines tomatoes pasta or rice it always pays to know how to buy the best next up my shopping guide to all things pasta when it comes to the sacred Italian staple you'll be hard-pressed to find anyone who knows more than past the supremo Antonio sack Imani and I Buster so much do you did at least once a day he's been selling perfect pasta in London Soho for over 35 years and eating great pasta for a lifetime we make the best ice in the world Italy takes away the past in Italy and the people died that's it for a good very good pasta you need to use radiance you need a good edge and very good flour and that's it this is a durum wheat flour look at that is so soft then she cooks so quick couple minute in the boiling water this tin like this couple minute is good this shop is no is no big enough to store all the type of pasta and this is the famous target Tony al bronzer this is penny different shape is called fusilli or a kata also Traviata Antonio's right there's a mind-blowing array of incredible pasta types that are great to keep in your store cupboard here's my quick guide to some of the different shapes and sizes and how to use them smell shapes like a Fellini a perfect for making simple stews and soups more substantial and add an extra texture to dishes like the classic italian pasta soup minestrone short tubes like penne are great for thick cream or tomato-based sauces as the rigid edges hold more sauce for an incredibly flavor-packed mouth for long and thin like the store covers essential spaghetti the classic shape was invented in Naples but every Italian region has his own spaghetti dish from bolognese to carbonara or my favorite alle vongole which is spaghetti with delicious steamed clams flat noodles shape strands like fettuccine are perfect with a simple drizzle of olive oil or in rich buttery dishes as a little sauce goes a long way coating the pasta evenly stopping the strands from sticking together then pass the sheets not just grateful lasagnas but amazing roll into tubes and fill to make delicious Karen lonely or used in quick Supper dishes like my mushroom and link pasta finally speciality pastas like this spaghetti made with squid ink as delicately sweet taste and an amazing jet black color great for when you want a delicious dinner that's a little bit different whatever shame you go for always look out for the pastas that have been bronzed cut it means the dough was pressed or a bronze cutting dye which has a subtle rough texture which helps the sauce stick as well as all the dry types pasta also comes fresh which is brilliant for TV dinners because it cooks super quick and tastes incredible too in this job we make pasta every day look at that that's good is sad to eat this pasta is really really yellow cuz we use good quality legs you can spend the eggs they come trip is so good so fresh you can you eat it raw like done I last in the fridge to three days you can even freeze it and I whether fresh or dried pasta so versatile and quick to cook is the perfect TV dinner so go out stock up on new shapes and you'll soon be turning out dishes that would make pasta Pro Antonia very proud it looks so nice so good so every you know that's it we will lead busy lives but that doesn't mean you have to compromise when it comes to cooking great food for me the secret is having recipes you can depend on and a store cover full of stable ingredients that can be transformed into quick delicious dinners on demand so shop smart stock up and whether you're feeding two or twenty you'll always be ready to cook up something incredible my next tasty dish uses simple and cheap store cupboard ingredients with stunning results and takes minutes to make sweet corn fritters and yogurt dip it's brilliant to have a number of great recipes up your sleeve to rely on and let's be honest we've all got a tin of sweet corn somewhere so long as I had to make the most amazing fritter [Music] first off the mixture take your flour sieve really important to sieve the flour that stops the mixture from having any lumps in there just before you get to the end I want to put half a teaspoon of baking powder the baking powder gives the mixture some lift in and just sip that through such a salt and pepper next an egg about four tablespoons of milk and give that a little whisk now just put a little drizzle of olive oil in there that helps to relax the mixture we set in make sure you got into all those lumps so they'll want a nice smooth almost like a cake mixture okay next take the seeds out of a chili to lower the heat well with chili so give it a really good shake [Music] tap them out slice in half into quarter and each quarter in half and chop through it's a really nice quick way of slicing a chili into the mixture spring onion take off that outside layer of the spring onion top and tail slice in an angle so little bit of texture running through the mixture want that nice crunch in coriander just slice through nice and gently you get that in there next to sweet corn now drain it from the tin and just Pat it dry so doesn't make the mixture too wet give that a nice mix you can see now I've got 2/3 ingredients and 1/3 of a mixture to bind together as a cigarette fretta so you're you're biting into excitement and not sort of dough pan on olive oil in nice and hot get a nice big dessert spoon you know there's one nice portion in space the fittest evenly around the pan in a clockwise direction so you always know which one to turn first just put the back of your spoon sort of spread them out a little bit okay pilot knife just check now food with a color and turn over beautiful now for the chili yogurt dressing be seed and finely chop a red chili and add to a pot of natural yogurt and then some fresh line finish with chopped coriander coriander in give that a nice mix up a chili just lifts it the lime gives it a nice tang enos the fritters they smell amazing now with the sauce tastes fantastic that such a delicious recipe using ITIN a sweet corn from your cupboard amazing [Music] followed by ultimate cookery course bursting with valuable lessons top tips and 100 recipes to stake your life on you literally be cooking yourself into a better chef many of these amazing recipes are on my app please check out the App Store for details go on get cooking

Channel: Gordon Ramsay

Views: 4,294,026

Rating: 4.9509687 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, gordon ramsay cooking tutorial, gordon ramsay cooking tips, gordon ramsay ultimate cookery course, gordon ramsay ultimate home cooking, gordon ramsay ultimate cooking course, gordon ramsay ultimate stress free recipes, gordon ramsay pasta recipes, gordon ramsay pasta sauce

Id: z-AI4ZalbR4

Length: 21min 28sec (1288 seconds)

Published: Tue Mar 03 2020

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