Winter Vegetarian Recipes To Keep You Warm | Gordon Ramsay

my first recipe is so quick and easy but seriously impressive and deceptively cheap homemade gnocchi making your enoki is so simple to do yet the results are absolutely stunning and it's a great way of using up leftover baked potatoes you can make nokia just with flour and eggs however the potato gives it a nice light sort of creamy fluffy texture cut them in half take your spoon and scoop the inside of those potatoes i'm using leftover baked potatoes but this really works as well with leftover ball potatoes two choices you can get a fork and sort of mash the potato and get it nice and light and fluffy or this little gadget it's called a ricer i suppose it's a posh word for a potato masher just squeeze gently you can see how nice and light it is almost like fluffy little strands of potato you can do this when the potatoes are hot it'll go through the rice so much quicker just slice that off there now a nice spoon of okata a little touch of salt and pepper it's really important to season the mixture as we go along otherwise the nokia becomes really bland flour over the ricotta sieved so there's no lumps one delicious egg give that a little whisk now make a little well in the center you want a nice soft pliable ball of dough give that a really good mix get some time flowers in there and this time is light fragrant and it's just a really nice herb and with the ricotta it tastes brilliant just pick the little tips the time flowers next flour your hands generously and knead the mixture into a dough fold in and push and basically what it's doing is get it nice and smooth as it starts to get a little bit wet and just add a little touch of flour we want something really nice and soft now don't overwork it it stops the nokia from expanding when it hits the pan that's exactly what i want a nice sort of soft fragrant ball cut the ball in half lightly flour the hands and just roll it gently just think of a a big long cigar the mixture will start getting a little bit sort of wetter but do not add lots of flour now lightly flour the knife so when you slice the gnocchi it doesn't stick cut the dough into bite-sized pieces just take your finger dip it in the flour and push down why i want my knocking to look like a pillow and for me the most important part there is that not one of them are identically the same shape water on bring up to the boil little touch of olive oil in there lightly flour your hand lift up the gnocchi in to the rolling boiling water turn that pan to stop them from sticking at the bottom and let them simmer and they start to sort of tell you they're cooked when they start floating get a pan on get that nice and hot now they're just starting to come up to the top and you can continue cooking them like that i like blanching them in the water taking them out and then frying them to study the gnocchi heat olive oil in a frying pan gently lift up and look they've doubled in size drain it get rid of the excess water and straight in to the hot pan [Music] this is where they start to take on a completely different texture nice crisp sauteed texture on the outside nokia loves fresh pepper so pepper in you can see as i start turning them you've got this really nice little sort of brown color and they're almost popping up now like little parcels so i want them nice and sauteed both sides but light and creamy in the center fresh garden peas in and the butter gives it a really nice sort of bernoulli flavor on the end beautiful a little bit of fresh thyme over the peas and then finally i want to lift it up fresh lemon zest the lemon over [Music] smells incredible and then finally seal the deal with a touch of grated parmesan cheese give your veg some attitude and you'll get amazingly elegant dishes on a budget that are always guaranteed to impress what more do you want from great cooking cheap to make easy to cook and absolutely stunning i absolutely love bacon bread there's something really satisfying about doing it and this focaccia recipe is very hands-on but the end result is something really really tasty first off start with the dough tip 500 grams of strong bread flour into a mixing bowl and add 20 grams of semolina that gives the focaccia its sort of rustic charm now there's one thing for catching needs it's really good seasoning you can't season bread after it's baked so it's got to go in right the very beginning sprinkling 15 grams of dried yeast take some warm water and then 50 mils of olive oil top of that water that gives it this really nice silky rich texture make a little well mix up that yeast water and oil in start off with your fingers keep your fingers nice and open it's like a little sort of whisk going in there i'm looking for a really nice sort of relaxed dough now let's just start to come together touch more water with oil in there give it a little swirl and then again the secret is to sort of knead it gently don't overwork it it's a sort of easy bread to make a nice one to start off with when you're making bread for the first time basically kneading means just knit it together just hanging lightly flour your board and let's just knead that focaccia into a nice smooth dough make sure you don't over add too much flour otherwise it sort of dries out the dough something quite magical about making bread you can switch off and lose yourself my first job for a three mission star establishment was a baker i was 22 years of age i used to start at midnight i was under such a tight schedule one o'clock white bread done two o'clock brown bread three o'clock sourdough four o'clock cheese bread five o'clock prove bake six o'clock crack them open and taste it was amazing beautiful yeah looks stunning it hasn't even risen yet leave your dough to rise in a warm place until it's doubled in size we call this proving [Music] look at that beautiful a lot of chefs sort of need it for the second time but i'm looking for a really nice light aerated for catcher take your tray a touch of olive oil in there season it at the bottom really important that's the exciting thing about focaccio you've got that really nice sort of salty top and salty bottom and just with a touch of olive oil on your hands gently push that in almost massage it into the corners it's possible to put sort of olives and tomatoes and garlic through the dough but it never really allows the dough to sort of aerate properly when you put so much ingredients in i'm gonna stick mine on top use your finger and sort of just push them in salt on top some pepper on top as well i want some nice fresh amazing rosemary just hold the stalk and just pull off and then just sprinkle down generous in the rosemary really important to have that nice fragrance on top of the fuckachu finish it off before it goes in with a little drizzle of olive oil so it almost sinks in those little pockets of flavor olive tomato rosemary and olive oil into the oven bake your focaccia at 200 degrees for 30 to 35 minutes smells delicious [Music] beautiful [Music] you can hear how crispy that is you can't beat a nice warm fresh slice of home-cooked focaccia it's rustic charming and it's the perfect way to start baking making homemade for catcher is so addictive [Music] my next amazingly aromatic recipe is roasted squash hummus [Music] start with my take on razal hanut a classic moroccan spice blend in a dry pan toast cinnamon cloves coriander fenugreek and fennel seeds then add mustard seeds and cumin when the seeds start to pop they're ready add paprika and grind into a fine powder for the hummus peel and chop butternut squash put on a baking tray and add garlic simply bashed and chopped ginger with olive oil season and sprinkle over the spice mix then roast in a hot oven for half an hour until soft allow to cool and place in a blender add tahini a nutty paste made from sesame seeds cooked chickpeas a dash of lemon juice and a drizzle of olive oil blitz until luxuriously creamy and textured spices toasted for maximum flavor amazing roasted squash hummus my next recipe takes the humble pancake to a whole new level of flavour and excitement soft fiery and irresistible spicy pancakes one of the secrets to good cooking is learning to use your imagination when it comes to brunches you don't have to stick to the old standbys these delicious spicy pancakes are really great alternative but more importantly so easy to do start off by toasting your cumin [Music] it's a dry roast basically non-stick pan just a touch of seasoning the salt helps to dry out the cumin even more and then fresh ginger slice them nice and thinly stack it back up and then just slice nice little thin slices in there and then keep that bunched up shake the chilli removing the seeds will prevent things getting too hot now garlic nice now add olive oil to your toasted cumin seeds and then with the garlic ginger and chili lovely and it feels strange when you talk about garlic for breakfast but the time i spent in india everybody was eating something savory for breakfast it was extraordinary into your bowl and set aside next the pancake filling add olive oil to a hot pan mustard seeds in now they'll start dancing the minute they hit the pan then finely slice an onion onions in a little teaspoon of turmeric sprinkle that in and look at the color an instant change leftover potatoes just slice them the smell is incredible potatoes in now spread the potatoes across the pan all the potatoes stained i want them sort of absorbing all that really nice turmeric actually like a sponge season those potatoes and it really helps to bring out the spice beautifully they're ready turn off the gas and let them sit there and absorb all those flavors back to the pancake batter add plain flour to your cooled garlic chili ginger and cumin seeds a touch of salt and pepper nothing worse than the bland pancake one whole egg milk hold the jug with one hand and whisk we have a secret to get that really nice smooth paste but whisk in that egg first and brings it together and then you're milking then put all the milk in because then you're gonna get a lumpy pancake mix and if you put less milk in it really helps it not going lumpy look at that milk here the secret for me is to have a nice thin mix now just a little teaspoon of oil that helps to bring a nice crispy edge to the mixture now just taste that's the texture pan on the larger the pan the better it helps to create a nice thin even surface i want that mix going all the way around the pan before you put the mixture into the pan make sure you give your pancake mix a really nice stir pan it's nice and hot turn down the gas a touch of olive oil get that nice whisk with one hand pan to the mix in one and a half ladles and then roll it around so it's really nice and thin i want to see the ginger the garlic that's what i'm looking for in there now back onto the heat it only starts to remove from the bottom of the pan and lifts itself up once it's cooked these little bubbles confirm that it's just starting to lift off the pan a little shake that releases it and then just shake it to the end and toss if you haven't got the confidence tossing then use a spatula and turn it over now that's exactly what i want that nice sort of crisp edge around the side the color on the pancake is so important now roll it round and just let it slide out beautifully now for the exciting part filling them take your potatoes just sort of have a really nice imaginary line and then just very carefully roll that nice and tightly tuck it underneath there pull it back and roll useful the delicious pancakes are ready to eat but with a simple dipping sauce there'll be a real treat just mix chopped coriander with natural yogurt that's really nice cooling agent sit there on the side and that for me is a great brunch delicious spicy pancakes amazing

Channel: Gordon Ramsay

Views: 822,241

Rating: 4.9537916 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, Gordon Ramsay winter recipes, Gordon Ramsay vegetarian recipes, Gordon Ramsay winter vegetarian recipes, Gordon Ramsay gnocchi, Gordon Ramsay indian recipes, Gordon Ramsay india, Gordon Ramsay pasta, Gordon Ramsay vegan, Gordon Ramsay recipes 2021, Gordon Ramsay recipes 2020, Gordon Ramsay easy vegetarian recipes

Id: PLNEJFnG8gY

Length: 16min 53sec (1013 seconds)

Published: Sun Jan 10 2021