Gordon Ramsay licking the plate clean

[Applause] hello hello hello hello [Applause] how are you young band i'm good my name is fred and for you i have today a black vinegar and ovaltine infused chocolate cake with mozzarella mascarpone cream caramelized white chocolate and burnt miso ganache togarashi walnut crumble chocolate twigs and edible flowers and i plated it so that way the cake looks like little cubes which represent the seeds of my dreams that's all that's all and why master chef i grew up as a very sort of introverted person i had a lot of people telling me that i wasn't good enough it made me very very shy and often forgotten well fred first of all let's not even pay any mind to those knuckleheads that doubted you all that's important is you're believing yourself yes is this your moment this is a dish that tells my story to you guys wonderful well guys let's taste some of these seeds of uh of goodness will make your food for dessert yeah visually absolutely stunning thank you beautiful but we know it's all about the flavor can only hope it tastes as good as it looks shall we yes so light thank you that's the black vinegar it tenderizes the crumb this is delicious thank you this is all the superlatives you give dessert ooey gooey decadent nobody's great but it's also so smart because it's all those things but it's not yeah because it's not over sweet it's not heavy it's not buttery and i love the fact that your presentation's whimsical it's like you you know you're putting flair into it and you're allowing this dish to represent your journey thank you so much chaperone you know how hard it is to make desserts like this even in restaurants we really struggle with desserts that are flavorful and light so people can really enjoy them even after eating i can't stop eating this personally gentlemen insane it's gone you know and one of the quandaries that we find ourselves in more times than not fred is that we struggle with making decisions and i think that says it all right gordon likes it there's no debate that's a yes take that get out of there wonderful job thank you thank you [Applause] one of the best desserts i've ever tasted in this competition and it's such an astute dish it's not provoking look at that come on drop the plate man this is just the start to like my whole life ahead of me and i just can't believe that it's happening wow what a night

Channel: Lajuj K'at Marroquín

Views: 2,460,759

Rating: 4.9704084 out of 5

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Id: k1AakN7L7Jo

Length: 2min 46sec (166 seconds)

Published: Thu Feb 04 2021