MasterChef Canada Finale Desserts | MasterChef Canada | MasterChef World

it's the final round of the MasterChef Canada  finale taya is constructing her coffee dessert   I need to make sure my plating is absolutely  beautiful but Trevor's ice cream is far from   frozen the ice cream is the star I need to  get this ice cream really cold he's only   got four minutes left my only option is liquid  nitrogen it's a crazy gamble I've never worked   at it before let's give it a shot Clara is  really thinking like a chef and adapting to   the situation using liquid nitrogen is always  risky but it's either try it for service soup   you do Little Miss oh my god that looks amazing  the ice cream in that liquid nitrogen it's got   to come out right about now otherwise it will be  like a rock one problem turns into another the   mold is so frozen that it's actually rock solid  I can't get the ice cream out of the mold but I   gotta keep pushing hard to get this dessert so  Trevor's just come back from the equipment room   with a torch so now he's heating the bottom of  that silicon mold which should release the ice   cream he is not giving up and needy she tears just  bought her ice cream from the blast freezer and   she has to be one minute to make canals and get  it on the plate this is so much pressures but I   got shake it off his I need to make the best  damn dessert of these judges have ever tasted there we go I was coming out Wow  he's doing it [Music] [Applause] six five four three two [Applause] now it's time to taste your third and final course  please follow us into the banquet room to present   your dishes [Applause] my heart on this plate  good or bad I stand by my plates today I never   in a million years would have imagined I could do  the things that I've done here it's mind-blowing before we taste your desserts we'd like to tell  you how your culinary stories have unfolded this   month Trevor we'd loved your fish and chips and  how you elevated it the octopus was particularly   cooked and beautifully flavored Thank You chef  now taya your Mexican Street horn appetizer it   was incredible that plate looked beautiful not  just your best plate but one of the best looking   plates received in this competition and now for  the entrees Trevor your lamb two ways was plated   flawlessly your lamb tongue was perfectly cooked  the sauce was excellent but we certainly could   have done with a touch more of it and Tia your  pork belly and pork tamale dish featured those   big bold South American flavors that I love Thank  You chef but the tamale ball was a little bit   undercooked and was just a tad on the dry side  so there you have it two culinary stories and we   can't wait to find out how they end Trevor made a  better competitor out of me because I had to push   myself really hard to compete with him hearing  Tia's feedback on her dishes it makes me really   nervous her flavors are in your face and bold and  I had more subtle flavors it could go either way   trevor please describe your dessert what you have  in front of you is a chocolate mint gelato with   a Dutch cocoa pizzelle a cone and a creme  fraiche wet let's try this dessert [Music] you know this dish really resonates with me  the ice cream is obviously a bit hard it's a   bit too frozen that's a common mistake when  you're working with liquid nitrogen however   having said that the flavor that you have is  divine great balance of chocolate and mint   really playful I love it thank you very  much great flavors that big bold bitter   chocolates with fresh poppy mint which is a  perfect combination you have the balance just   right in the ice cream I taste a bit of salt and  that's a very good idea that little bit of salt   brings out that chocolate even better I like  it I like it very much Thank You chef [Music] all right - yeah tell us about your dessert  my dessert is a play on a cafe - oh yeah so   I did a orange cake with a sponge toffee  dark chocolate mousse and a cinnamon ice   cream hmm watching the judges is like the  worst and the best I'll rap together because   you really don't know what they're thinking  it's like an emotional roller coaster - yeah   first thing I gotta compliment you on your  plating you've been able to create a great   sense of balance proportion color to create  this one dessert and that's that's not easy   the flavors that are classic taya they're big  they're bold there's a lot of flavor happening   in one plate there you got a lot of lovely  elements on this dish ice cream cinnamon II   smooth creamy the caramels buttery but what's  the name of the dessert cafe - oh yeah I did   not get the cafe but overall great job but I  would have preferred a little bit more coffee   in my coffee dessert understood - heya Trevor  you did an extraordinary job tonight Thank You   chef thank you very much we need some time  to discuss your culinary journey [Music] this is never easy you have to take so much into  account when you're making big wavy decisions like   this it has to be a culmination of the entire  journey of the three-course meal and this one   is tough I poured my heart into this my soul  I want to win so bad the question is which out   of the two home cooks told a cohesive story I am  so close to my food dream and I'm just dying to   find out we have to choose somebody and I think  that somebody had a better coronary story [Music]

Channel: MasterChef World

Views: 17,576,038

Keywords: Alvin Leung, Claudio Aprile, Michael Bonacini, cooking show, desserts, ice cream, masterchef, masterchef canada, masterchef canada finale, masterchef canada season, masterchef world

Id: 4zeCfPgTPsM

Length: 7min 34sec (454 seconds)

Published: Tue Jul 16 2019