Gordon Ramsay FURIOUS At Lying Chef | Hotel Hell

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dinnertime is approaching word has spread about me being at the end and the place is bustling I'm learning a lot about why the inn is struggling by watching Robert and Ari deal with the new influx of guess anyone with any rational experience would stagger the seating of guests but as if they're just welcoming people to a dinner party at a private house hello there how are you Robert Inari see everyone at once yeah and the corner make pretend you're back in 1902 it's a meant to be a relaxed evening for durin and that's the recipe for disaster for chef Julian and the waitstaff chef I'm making a change on 21 write it down don't tell me just write it down it's an order you guys kidding me with all these orders who said everybody at once like this we don't know about Pacey who's writing the tickets Jimmy no in table for Table five some of them have names on them some of them do not who wrote that chick it's nothing the table number on there [Music] where's table 23 then I need one person at a time I need less talking in the kitchen labels 23 I've gotten over the window eight people asked me for something with Judy and haven't been slammed by the owners dreadful seating re isn't helping the strain atmosphere with an awkward artless and then like this this is from 1800 and it was painted for Opera House because you know what it is come on everybody has to know what that is it's a Hannibal going across the herbs with the white elephants everybody should know that [Music] on the other side of the house Rob is also busy giving a lecture this is one of the original signs to the house there's a lot of history here Teddy Roosevelt actually was best friends with the man or a very good friend with the man who actually built the house max whatever George get this back to I mean yes yeah when I have four seating Robert has groups of his friends come and sitting him at once okay so you're waiting for your starters that yes okay let me check on those for you Robert yes the ticket system is bollocks yeah like hundred and tickets no time on there no proper dates that coordination who trains the front of house team who's in charge at the restaurant who is that I would be the host and then usually the host the chef takes over the kitchen this place is such a mess clearly Robert has no idea how to run a hotel drinks cuz they lose that we lost thirty something drink Robert we lost 30 drinks at least I often find drinks not written down or just a lack of follow-through and it's a big problem when we're trying to make money there's no communication between the bar and a dining room so people get served drinks but no one remembers the chart for them we're losing big money no kidding and they're losing their chucks and I'm going crazy trying to figure out a system they have hardly any guests and don't charge the ones they do have no wonder this place is in the red they're supposed to write the drinks down and then apply them to a table and a room and then they go into the computer the ticket system is bogus and as I feared seating everyone at once is already causing problems for the staff and the guests with guests now suffering and the kitchen falling apart robbers ill-managed eating come on I have to step in just to stop there you have to be [ __ ] kidding me this goose liver is burnt to a cinder stop Julian yes come on buddy I know we're in the [ __ ] and we're busy foods dying in the window a foie gras salad I mean honestly it's like a piece of [ __ ] beef jerky where's Ari get me Ari urgently I mean honestly come on guys hello I stopped that I just said it no what is that what is that Barbara that's foie gras that is not what grass it's not funny I know that is not funny I mean I know we're in the [ __ ] but does anyone have any standards here yes well can I see them can I see something down on two cuz right now I just want to get out of here I can only be as good as I am with the tools that I have I'm embarrassed and I know that I can do better I know the staff can do better first off no more [ __ ] tickets in the kitchen give him ten minutes to catch up okay all right Robert is it possible for first time put the phone away get jacket off and [ __ ] dig deep a little bit yeah please yeah somebody I'm concerned that food is in the window and it's just dying on trade send them there should be set here how am I supposed to do everything bad even are you with me and where you no no I'm with you don't preneur I keep trying to you know you can talk so Amy's your [ __ ] Sheriff well when I try to communicate oh yeah yeah yeah no no no no I can't do it no he doesn't [ __ ] find your balls and telling me I found my ball I do I wanted to walk out we suffered a will carry we communicate with him talk to him well I have been trying to show when he finishes it sending the [ __ ] food is always a third dish not ready or a fourth dish what must be water could move behind but unless you [ __ ] us how you supposed to [ __ ] know I have been asking I said where did this chick go ask him again where's Atsuko jillian table 23 I told you one minute ago I need foie gras where I know I have it right behind me all right well it's okay Junior yes that's what you call communication it's better communication that's what you call communication Roberts there's a difference between interrupting and no communication and when you [ __ ] put those entrees up there you make sure they go you've got to start stepping up and [ __ ] dictating a little bit cuz this is just madness I agree Jesus Christ it was fuck-ups from start to finish and it was a [ __ ] and Gordon saw that
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Channel: Gordon Ramsay
Views: 12,160,324
Rating: undefined out of 5
Keywords: Gordon Ramsay, Gordon Ramsay recipe, Gordon Ramsay how to cook, Gordon Ramsay cooking, Gordon Ramsay cooking tips, Gordon Ramsay tips, Gordon Ramsay recipes, Gordon Ramsay tutorial, Hotel Hell, Gordon Ramsay Hotel Hell, Hotel Hell full episodes, Hotel Hell hd Hotel Hell watch online, Hotel Hell best moments, Hotel Hell funny, Hotel Hell funniest moments, Hotel Hell Official
Id: WysiAYJHRCE
Channel Id: undefined
Length: 6min 12sec (372 seconds)
Published: Thu Aug 03 2017
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