Gordon Ramsay Confused Over Naan | Kitchen Nightmares UK FULL EPISODE

i'm off to nottingham where they're nuts about curry there's a staggering 18 indian restaurants in one square mile of the city centre where better to eat the nation's favorite food i love a good curry here in the heart of the midlands nottingham this place has more restaurants than any other city across britain so the chances of finding a good curry is quite high the new kid on the block is the 110 seater curry lounge owner raz a former pharmaceutical sales manager opened the restaurant six months ago in the hope of becoming nottingham's curry king he spent nearly half a million quid on building his very own bollywood dream we genuinely wanted to create something that had a bit of a wow factor that was [ __ ] look at this wow but nottingham's not being wowed by the curry lounge razzy's bling palace loses three grand a week and can't survive for long i've put a lot of my own money into this business but if we don't start hitting that eight eight and a half thousand pound a week break even figure um we we potentially might not see christmas [Music] i absolutely love indian food and this is the first time i've worked in an indian restaurant in britain so i'm really excited [Music] raz is so proud of his bollywood palace that he's prepared to bend the truth a little to get it noticed national awards best indian restaurant wow hold on a minute runner up in 207 bullshitting [ __ ] [Music] who designed it um well most of the stuff you see was ideas i've picked up from various places it looks [ __ ] ghastly where did he get his inspiration lap dancing clubs how many screens have you got we've got seven in total you don't go direction to watch television no but what in the [ __ ] are they that's the worst feature garden a water feature holy mackerel after seeing what res has done to the decor i hope his taste hasn't made it onto the menu hello how are you how fine how are you are you the restaurant manager no head waitress how popular is that create your own curry yeah that's really popular with people they get to create their own yeah almost like a sort of curry pick and mix yeah create your own curry what a crazy idea oh well when in rome let's see if they can make this monstrosity well let's go for a little bit of a chicken corner with prawns do you want it medium no i'm gonna go for hot hot wow and cooking my dodgy diy curry is a man with 20 years experience in indian cuisine executive chef zahir khan this kitchen is designed by me built by me created by me so it's my baby if someone says your baby is dirty i'll kick the option working under him is a highly skilled brigade of chefs flown in from india congratulations on the best freshman in nottingham runner-up yeah nice small detail there marketing bollocks marketing bollocks we're not doing anything untoward and just when i thought i'd seen it all that's holy [ __ ] there's a pogon that's my what chili cheese man christ almighty that looks like a large pair of knickers what is that it's basically a 9 stand at christmas time i can understand slightly pissed but [ __ ] me they don't come out like that all the time you can get 349 on there rather than using four plates great isn't it when you sat with your girlfriend you don't want to talk to her say sweetheart hello [ __ ] off oh no not you yeah josh how are you i'm fine so out sea bass at the curry lounge pack dry tasteless no salt no seasoning nothing bloody hell a terrible dish and i didn't even design it myself now for my diy chicken and prawn spicy korma very greasy a film of oil on top chicken's really dry if every customer goes for a diy curry this restaurant must be serving up some real disasters i don't know you look at it now and it's like it's almost on the verge of being pretentious know it's lost its authenticity because it's trying to be too smart for its own good and then out comes the [ __ ] swinging arm kitchen's through here excellent the chef's name apparently a man who's worked in india's best hotels is responsible for this it doesn't add up yeah okay this is zach zach jordan hi how are you you are the cleanest chef i've ever seen in my entire life thank you immaculate thank you shouldn't he be at school that one though amazing okay thank [ __ ] for those ears otherwise the house okay and when i first arrived i was sort of uh confused the minute i arrived the deck all threw me yeah and so suddenly the food the food was the food was bland and if someone asks you yes korma which is supposed to be mild and creamy and british the guests insisting no i want it hot so what what shape is i felt there was no personality nothing individual it's very plain and very boring the kind of food i could get anywhere we get regular comments every night i'm not interested in the yeah i know my staff in my restaurant listen to negatives right i'm not here for positives so what i'm trying to say my lunch experience would be bland and where that sits anywhere connected to indian authentic cuisine it's game over this business is on the verge of closing we're short of customers and we're in the [ __ ] bingo i'm in nottingham at 110 seater curry lounge it's a big question with even bigger problems and i've only got five days to sort it out this is a first for me turning around an indian restaurant now the basic principles are exactly the same no matter what the style of cuisine is but daunting tasks very excited but i think it's gonna be a [ __ ] tough nut to crack it's friday night and the start of the weekend the only time of the week when the curry lounge is busy ona res is also front of house manager and he loves showing off to the punters [Applause] already the customers are running riot and creating their own couriers thousands of years of indian culture straight out the window remember dave he had a garlic coconut and chili naan yeah and on the menu garlic coconut chili make them up the architect yeah uh this lady is asking about the salmon is there cream in there little bit yeah she said can you change it for yogurt because you did last time yes so no one sticks to the menu here they just order what they want are you mad you should be confident and happy with what you do and what's good enough for them do i look like all right i'm a mad person hundred percent is that your idea no of course i will not take i will not take such a drastic step this is my boss idea finally i get it the pick and mix menu is a result of this former salesman trying to please everyone if you want lobster but it happens to be a mild but you like it hot why the hell can't you have it hot yes it pisses the staff off in the kitchen but at the end of the day if the customer wants it they can have it as far as i'm concerned with the pick and mix option the customers can order over 100 variations of the dishes it's a curry diy disaster khan and his team are swamped with orders he's losing it and i'm not surprised every chick is coming with something very changed in four ways this ludicrous menu is slowing up service too as orders flood in plates build up on the pass and where fresh food's concerned that's a disaster it's got a big skin on there now that's fine come on come on come on if res thinks his diy menu makes his restaurant stand out from the competition he couldn't be more wrong it tasted like it was more like from the supermarket rather than kind of coming out for a nice meal out in comparison pretty average fairly average it's the first time we've been yeah would you come back probably not as an indian restaurant in nottingham yeah is it average above average or is it in the is it all style and no substance for me great task in the uh ladies why do you treat your kitchen like a conveyor belt it's like a it's like a banqueting kitchen here there was so many orders pending and i have to go in and out in and out and out to take out the food i think deep down inside you could do much better what's up love care and just a little what are you thinking [ __ ] basically yeah we need to sort this out i know damn well we could all do yeah damn site better good night cheers man soon the morning yes brian earliest gentlemen good night cheers though damn i haven't enjoyed it tonight it's the first time since i opened the restaurant can i leave it there i'm gonna go for a [ __ ] this restaurant has two major issues firstly the russians all blinged up and they got a menu to match it it's [ __ ] humongous and ghastly if i've got any chance of turning this around the first thing i have to attack seriously is the food it's hideous raza's built a flash restaurant and a tacky menu to match but the way i see it that's nothing to brag about so this morning i've got to get razz to see the error of his ways for me the heartbeat of any restaurant everyone comes back knocking on the door i want to taste the food again i don't feel that here i think you've got a [ __ ] glamorous 1980s [ __ ] indian restaurant that's serving pretty mediocre indian food and if you're going to spend 600 700 300 million pound whatever it is [ __ ] me what you've got to become is individual you know it is a bit hard for me to sit here and go [ __ ] i've got all that wrong i mean i've still got to get this right nothing wrong with being proud at all providing you've got that level of [ __ ] intelligence to [ __ ] rectify yeah okay and we're going to start right this [ __ ] minute okay yeah i mean literally no stay there you don't have to move i've got it already oh great that's one thing [ __ ] me i've been dying there you go that's for you you're doing both windows or one window no that's not coming off water on there first and just look it's tinted glass so it'll scratch see but gordon you're not oh here we go yeah i've not done it to hurt anybody i didn't do it to piss any of the winners off if you had runners-up in the same style i would still turn around and say raz do yourself a favor get that [ __ ] off the window it looks [ __ ] hideous i'll give you a hand to take it off gordon but i just don't that's very kind if you can take the runners off up go on i will take it off you but i i what i i am getting pissed off about you actually i'm glad you are you i am i'm [ __ ] over the moon i like you getting pissed off it wasn't meant to let customers know that we've just come runners up in two awards okay do they know now who the customers what's the day seven get rid of it then okay if you start there the little runners up the small bits and back you may need some glasses to get it off please don't scratch the window smoke glass [Music] sorry brother's up coming off sorry only runners up we'll try harder next year only runners up next year we're going to win slow lovely you can't see the sign oh [ __ ] how many runners up sorry he's gone now [Music] lovely [Music] thank you i bet that [ __ ] hurt didn't it no i'm actually enjoying it ah now i've cleaned those windows i can turn my attention to the biggest problem of all the food like most indian restaurants the sauce stocks that form the base of the curries are prepared in advance incredibly all 130 crate your own curries are made up from just three stocks no wonder they will taste the same oh dear i've also found jars of curry paste and frozen samosas the only freshly prepared food is the naan bread what a waste of talented chefs 12 you're like a little harry seconds there in the corner i'm working your magic wizard at the mom well done this isn't a restaurant kitchen it's a food factory most of the time we cater into our hundred cover 120 cover you have to give fast food quick quick quick quick quick quick [Music] i've asked khan to cook every dish on the menu [Music] holy mackerel the amount of food there is extraordinary most of these dishes are made up from just a few sources there's no way on earth they can taste individual and i'm going to prove it you sure you don't do botox no far too good looking right wrap that on uh we're gonna taste some food and you're gonna tell me what it is okay tash here we are today first up one of the most expensive dishes on the menu kingporn cry no no that's the lobster i had yesterday tash let's see if the rest of the waiting staff can do any better the nation's favorite chicken tikka masala one of the most popular dishes on the menu what is it if you come and drive no no oh dear i haven't you no no one last try how about the one thing that shouldn't be anywhere near this restaurant what is that chip chip good girl excellent what are we running here indian restaurant excellent none of the staff could tell one dish from another you can't be that mediocre when you're fighting for survival with 18 other restaurants you're a generous man and it shows to what you sat in front of you can't play to everybody we've tried to give every customer whatever he wants tin pineapple and curry just don't mix let's not be average no chef in the world will attempt to cook this and your generous spirit is destroying the ambition of this restaurant raz's generous spirit is also destroying the ambition of his head waitress it just looks bad that we don't know what's coming out from the kitchen how can i be a head waitress when i don't even know what's on my menu that's the upsetting thing about it if the pick-and-mix menu has done this to his head waitress what's it done to the man who has to cook it every night [Applause] nottingham's got a growing asian community and great market selling exotic produce that you'd find on the streets of india [Music] good morning nice to see you here yeah good to see you too this is your local yes this is my local this is where we're getting karl market inspiration all these shops are on the curry lounge doorstep but khan rarely visits them choosing to order any supplies instead this part can be taken you can take it out then just slice and toss it yeah it's beautiful tasty see you seem to come alive in amongst all this our products of course break this there is hardly any seed yeah it's great to see khan excited about indian food again it's given me an idea you grew up in which region what was the first sort of big influence that your mother gave you in terms of food taste she used to make the korma which was fantastic right but not the korma what we make here no sweet ones let's pick up some ingredients today sure let's put that as a special this evening on my menu and give it some authenticity from absolutely your region okay let's go and get the lamb compromise lovely thank you [Music] tonight's a big night we're putting on a new dish you can't get in any run-of-the-mill curry house but before we can hand out the menus there's something i've been dying to do pull all these out no more pick-and-mix we're going back to simple authentic yeah indian cuisine it's crucial we tell the front of house team about the special so they can push it why don't you explain what you're doing sure we are making the authentic lamb korma today what if a customer wants chicken jam phrases it's not on the menu yeah have you seen how much food is on there yeah so salsa we're going to sell something else the chef is the best doesn't seem happy but tonight i'm going to prove to him that nottingham wants authentic dishes instead of dodgy diy food those cocktails done yes let's go check out the bigger mixers from the menus please that one's gone spice can you give her a hand smile move [Music] is a medium spice dish from hyderabad and unlike razzy's pick and mix this curry will be made from scratch every day the meat is slow cooked on the bone with spices and brown onions as well i quite like the regional aspect with the bone inside absolutely serving with the bone it makes it look more authentic chili powder turmeric and salt are added along with a garlic and ginger paste then left to cook gently for half an hour gorgeous this is your name thank you that for me yeah it's perfect yeah for here you know thank you very much it tastes delicious thank you this dish will get everyone hot for more what would you like i'm gonna have the tandoori bar please yes please but an hour into service and not one person's order the lamb corner what iras and his weight is up to i've been here before the special then it's down to just one man raz anyone would think he's resisting the changes to tonight's menu i'm getting slightly agitated that it's all a little bit too casual so i just need some drive behind it okay got to drive it okay not from the back seat but from the front seat yes no problem how are you doing guys you're right did you not go for the special what was it [Laughter] i'm not laughing but if raz won't push it i know a man who will you look great you look great yeah very great it's nottingham not bollywood right fantastic when you cook the bone long hours it gives its own taste anyway so the actual taste comes out of the meat try my favorite outside and me too it's great to see khan's passion for the dish that he created he's like a different chef [Music] at last khan's mum's lamb starts to sell but no thanks to raz [Music] now you see the orders [Music] i didn't complain it wasn't sweet enough because that's what they want here in nottingham former which is medium and very very tasty it was very nice really enjoyed it i never realized there's so many varieties of korma but yeah wonderful that is really good news we've already sold out of khan's lamb corman now that means they want that really nice authentic style of cooking as opposed to that sweet mush but what's pissed me off more than anything is razzy refusing to push the authentic special and still thinks they come here for the [ __ ] pick and mix which is bollocks without a doubt the star of tonight's show is khan you're destined for bollywood you aren't you you're too good looking to be a chef no no you look like some sort of bollywood superstar no come on you are playing from a porn movie oh [ __ ] i knew i knew he is taking me somewhere man last night i realized the curry lounge is split down the middle kitchen versus front of house before i do any more work on the menu i've got to get them all playing for the same team crucial bit of team bonding where was the last time you got your team out together my guys meet on average once a month whether it's go-karting water polo we haven't been a team yet so we're now going to play the locals at their own game and we're going to whip their ass how are you buddy are you well i've arranged for the curry lounge to play the local seat cricket team and i've heard their batting average is high [Laughter] raz is opening batting with a difference it's time the kitchen bowled him a few bouncers right raz garden okay this yeah is what they call handicap yeah i'm gonna do to you okay what you've been doing to your staff right and so i want you to experience what they've been experiencing yeah since they've been working with you so one-handed this time bowl the fastest bowl you've ever done move oh [ __ ] damn sorry that's butter fingers sorry good still here i can't believe it he still managed to hit the [ __ ] ball wow [Laughter] great determination yeah great battering a great indians why aren't you like that in the [ __ ] restaurant i wasn't going to get out no matter what we can't lose we can't lose it's very competitive and i think the last six balls i've just shown to myself that what i'm trying to do i'm determined to do it and i'm not gonna fail i think that's what's been missing in the last two three months so i'm glad for that 100 or not [Music] it's the first time we've all been out together with the kitchen service staff yes let's go harry look at that big white screen down there and think of one of your naan friends let's go hit it hello ah one over come on [Music] well play guys well played fantastic effort thank you the cricket was such a success i thought we'd turn the corner but this morning i found out raza's called a meeting and only invited the front of house staff when is this guy ever gonna learn he's been an idiot and i won't let him get away with this look at the sneaky little [ __ ] what did i say so now they're holding a meeting on their [ __ ] arms unless gwen yeah pummel him yeah i've been at the curry lounging nottingham for three days and i thought we were making progress but after a great day of team bonding raz has gone behind my back yeah yeah hi everyone well hello yeah excuse me hello hold on hold on you're having a meeting right yeah right 24 hours ago we had a team building exercise yeah kitchen and dining room yeah which was fantastic 24 hours later you're having a meeting on your own we wanted to look at the front of house situation what we were going to do and tomorrow morning we want to sit down with everybody to go through what we want to do trust me my team don't meet without the kitchen the kitchen don't meet without the restaurant because they're one you've got to keep it together yeah that's right communications and communication i think nothing can't be better than when we all sit together check it out i may come out the better idea than you there should be one family we should be that there looks like something out of the pharmaceutical it's just a factory what's the other big circle professional i haven't got to that yet right that's so frustrating because on the back of the cricket bonding session i thought he'd understood the importance of keeping your team together and if he hasn't understood that now he's never going to get the [ __ ] message i really put razzies back up by gate crashing the meeting but i want to crack on and create a new menu of regional dishes time for a spot of tiffin tiffins are indian lunch boxes and 160 000 of them are delivered every day to office workers all over mumbai we're going to do the same here in nottingham the secret of this yeah is having a little bit of sort of authenticity classic tiffin box yeah we'll fill it up vegetable rice stunning chicken curry a nice little bit of naan bread a fiver each yeah if we get six companies on board all ordering between 30 to 50 lunches a day authentic delicious curry sweating two to three months time we could be doing 250 to 300 lunch a day okay fine yeah let's go the tiffany's will contain a light and tasty authentic chicken curry get some color on the onions yes it's made by frying chopped onions in whole spices i'm using the thigh the chicken thighs then adding chicken with chili cumin and turmeric and lots of fresh coriander if we want to get busy tuesday wednesday thursday for dinner what a way of getting them into the restaurant by offering them a great lunch to go with the chicken there's coconut-infused vegetables and an aromatic basmati rice all topped off with a plain naan [Music] yeah that's a great idea why are you walking around with some filthy work i feel like hello everybody all right um just a quick insight and we've got a really exciting lunch now the average person here earns between 1800 grand a year we're charging we're charging five pounds who would like one yeah we've got one over there one two three four okay harry work your magic it is absolutely delicious anymore [Laughter] fantastic within five minutes they've all gone how can we sell out so quickly 40 tiffin boxes out of five reach that's 200 quid that should cheer up raz who hasn't got a box 12 more please [Music] really nice [Music] [Laughter] we're relaunching the curry lounge with an authentic regional menu to help me i'm calling in a mate from london alfred prasad is the executive chef at tamarind my favorite indian restaurant at 29 he was the youngest indian chef to win a covered in michelin star if you want good indian regional cookery he's the man this man arrived this morning uh i've been to this restaurant um teen times and it has an issue and he's here to work closely with me on stripping this back all right yes to regionals yeah no faffing around no pick your mix right you look more nervous now what's the matter i'm excited this is a bit of a surprise love that yeah nice surprise yes are you happy now you weren't very happy yesterday when i came in now i've got one of you in here now look at him sure this is you ten years ago absolutely in fact you look the same except he's got no hair i know since i've been here you're turning me gray i never had this before yeah with alfred's help tonight will give the people of nottingham a menu that's tasty authentic and truly unique i think we get away with losing half of the junk conveniently half yeah starter wise eight nine nine yeah main course between 10 and 12 i think the new dishes draw on the regional cooking skills of the chefs in the kitchen the peshwa champion mutton chops marinating papaya and cream then grilled in the tandoor are from the north of pakistan whilst these grilled lamb kebabs from hyderabad in andhra pradesh and my favorite murg muknee from punjab spicy chicken cooked in cream tomatoes with ginger and fenugreek leaves russ gordon here's a little touch of merc my favorite yes absolutely delicious why are you shaking around like that it's not a [ __ ] frisbee it's just a bit of oil in there a bit of oil in there hello nice tender the new menu is made up from dishes from northern regions of india and pakistan and with no main courses over 10 pounds 50 we're now highly competitive any starters here that you think is not suitable for nottingham i don't even know no definitely not it has that authenticity yeah yeah but you see it in front of you why don't we do this in the first place yeah yeah mr can you have with the starters yeah anything to say no this is about getting out of a mediocre position and putting us in something slightly unique yeah yes trust me yes i do quality there's one last thing that has to come off the menu who went out and saw this idea in a restaurant thought [ __ ] me this is amazing we're going to stand out most of the restaurants up in the north have them most of the restaurants up north have them that's a lie we'll be serving naan bread yeah in a basket okay let's have a little taste get familiar with it and bounce ideas around okay thank you thank you that's nice that's beautiful is it there's not that dark brown stodge consistency it's bright vibrant and we managed to make it sexy there was so many dishes i was going to say where's the gel phrase anywhere is this where is that i don't give a [ __ ] this is what they're getting yep at last raza's finally got the message but now it's the head chef's turn to be unhappy menu is not complete yes i'm concerned but we are telling on the tv to the regionality rajasthani that yep there's nothing raised honey in that we can't have every region i think i have got right to put my opinion here of course that's what i was doing i put my opinion we should not say which is not there he is a very senior chef he is from the same company from i'm just clicked what's up you're jealous because he's a lot younger than you no no no no no no that's what it is that's what it is yes or no no no no i think that is a factor gordon i can feel the tension in the air and also this hasn't just been put together in three or four days i'm not [ __ ] around with anyone this is serious this is serious so i'd like you to show a little bit of support this is just a starting point thank you but there's one two three four out of place terrifying huh let's get cracking guys yes holy mackerel thank you thank you i've got a surprise to get khan back on board and gentlemen come over quickly i want to introduce you somebody yes how are you come on let's go you're reminding me you're my wife one of my wives what's that supposed to mean these girls are from one of the top dance studios bollywood dance studios yeah in the midlands so they're here they're gonna have a little practice first and then we're gonna take it out on the streets yeah we're gonna know and i mean announced the nottingham yeah tonight yeah is our festive night tonight is the launch with an outer opening the kitchen's busy preparing the new menu whilst we hit the streets to let nottingham know that curry lounge's new menu is authentic delicious and available tonight come on mr cam your restaurant needs you come on mr keller shake your booty [Music] excellent okay come to the cool hours this evening and come and experience this amazing fabulous authentic regional cookery foreign [Music] [Applause] [Music] foreign we're open i've turned down the nightclub light turned off the bollywood bling and now the kitchen is controlling the menu not the customers there's a brand new menu for this evening and especially this evening are the whole menu the kitchen's buzzing and the food looks absolutely delicious [Music] it's nice to see you cooking mr carno put your heart back into you good out front raz and the waiters have ditched their old pick and mix ways that's okay as it is i'm not messing about no i'm interested to see how this pans out now over the next 45 minutes these first 67 tables have to come out quickly otherwise in half an hour's time we're going to be [ __ ] swamped [Music] i've invited a special guest humayun hussein editor of the tandoori magazine and a man who knows his curries if anyone can judge the authenticity of the regional dishes it's him [Applause] radically changing the menu in any restaurant is always risky but if the curry lounge is to stand out from his competition there's no alternative but will nottingham go for it this is a massive improvement really good home cooking we like it i mean tonight it's beautiful but i have to have to admit when we came before it was a bit oily a bit greasy um helen didn't need to put any lip gloss on and it just just came free with the meal not good but it's a fast improvement it's really good really enjoying it too fantastic the diners have gone for the new regional dishes and the dancing's paid off the restaurant's rammed but i've spotted a problem at the vip's table 21 i have another main course yet i'm just literally going to give you chase sticks i don't know what's going on what do they say hold on we can't afford to mess up tonight of all nights there's no excuse but now for the moment of truth what does our special guest think i'm going to take general treaty in the kitchen how was the main course mainkel's main course is very good all right um well we have the lambshank we have the i would this is the donkey moroccan i think the the chicken and i tell you it was one of the best pindies i've tasted in the recent years fantastic thank you a little bit of issue with the with the chicken top dry sauce very bland okay uh breads although they arrive late as did our main courses anyway work just fine first night with a new menu has now got a curry house that could be as many competitors hands down total figures tonight three thousand three hundred and thirty nine pounds three and a half grand i'm sorry but you don't need to do that three nights a week and you're on ten thousand pounds i break even yeah i can't believe that it's [ __ ] good for the new menu we was expecting people to ask yep for this and this yeah and they have asked yeah but it's been very easy to say no and now i'm sitting here looking around me people enjoying the food the buzz three and a half in the tail it's giving me even more confidence to make sure that this this works because it's good i'm feeling slightly drunk stop watching here behind that [ __ ] watercolor i feel like i'm just sunk into oblivion [ __ ] me i'm feeling sick i have to go okay that was fantastic 150 covers that was a tall order on a brand new menu so i really hope that khan continues to fight that passion and really ignite himself and get cooking and stay regional and reyes needs to run it control it and don't slip back to his old pharmaceutical salesman's runs away and stay off that pick and mix because that is a success taxi i'm back in nottingham it's a month since i left owners with a new menu and a packed restaurant the burning question is has khan embraced that new menu and i hope that raz hasn't slipped back to his old pick and mix ways where he wants everything and anything on the menu so far it's looking good those runner-up stickers haven't made it back on the windows mr car good to see you buddy looking as slick and cool as ever yes nice to see you again likewise good to see you too business how's it been good um last couple of weeks we've uh broken even for two weeks running oh really fantastic that's great news yeah it's brilliant i think the second day we had a chat it's been a couple of times we wanted chicken um masala with prawns in it i'm sorry i'm not doing it and he got quite glossy about it we're not doing it but why don't you try the fish dish yeah he tried it in the comic con guys it's the best fish that she's ever had good and he's been back since okay good customers feedback from the new menu uh people like it especially the lamb corner that's been a bit of a hit and are you tasting the new dishes yeah yeah yeah so there's no need to chew gum then it's a cardamom oh it's a cardamom seed nice how cool is that authentic authentic great news the curry lounge is finally breaking even and after only four weeks with my new menu that's proof that nottingham wants this style of indian cookery tonight there's such a crush of diners i'm having trouble getting a table time for a spot of tiffin then [Music] thank you lovely very good that's delicious absolutely delicious tastes great no wonder this place is packed raz keeps his call and sticks to his guns next year the curry lands won't be running up but winner of nottingham's restaurant of the year but trust raz there's one bit of ridiculous bling he couldn't resist bringing back what are the swinging bread curtains stop stop stop what they doing back the swinging bread curtains are back [ __ ] unbelievable where is he where is he hey pinky thank you everything was going swimmingly beautiful yeah yeah yeah i mean brilliantly you know feedback in the food yeah what are those banks doing back on the [ __ ] antelopes what do they do their family now we came on the stand because they're too big of a basket and if we put two baskets that would be split between three or four people come with me and serve these customers first i know it provides you oh dear [ __ ] you know you will not learn wouldn't you hold on please mr khan mr khan say goodbye we have questions on ashley good you tell those customers when they don't see the antelopes with the swinging to give me a call okay so now you're gonna tell me that your business is gonna go bust without your antlers you yeah are coming with me down the road you've been you've been in a van i'm not in the bin at all i'm going to show you we'll get out the [ __ ] way i'll show you five minutes let's put some money in the go tilt sorry i'll get you a new one okay professional okay tash can you order a new naan bread please on table seven right try to stay nice and calm throughout this moment because we're on the way to a burial any final wishes oh curtains are up where's the vicar here we go let's go now you take that one thank you oh my god have i waited for this moment anxious to ashes yesterday yes [ __ ] you now done okay done what's the price per kilo now 60 pence a kilo that much [Music] come on you'll be fine you'll be fine come on you'll be fine now you definitely won't be [ __ ] using them again ever again surmise with a cricket game let's get back to a fully book restaurant let's go thank you [Music] thank you gentlemen thanks guys you got the key no [ __ ] you

Channel: All In The Kitchen

Views: 2,995,137

Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument

Id: Eeb2o2BiHqE

Length: 46min 37sec (2797 seconds)

Published: Mon Apr 04 2022