Gordon Ramsay Tries 'Cheesy Shark' | Ramsay's Kitchen Nightmares FULL EPISODE

[Music] we're in rural hampshire where i've just bought a really nice tiny country cottage and from a chef's point of view here you have some of the most amazing produce anywhere in britain so i'm really looking forward to a nice laid-back british country lunch i'm heading for the granary a huge 200-seater restaurant owned by businessman and property entrepreneur nigel nedu he thinks his glam up market eatery should be earning him a fortune to my mind we've invested in all the right things it's a beautiful place the quality of the food is good we've got great chefs now i'm a bit of a loss to be honest to understand why the place isn't busier nigel's dream project is failing and it's an all too familiar tale in my trade running a successful business doesn't mean you can run a restaurant i've found myself in the thick of it really and just basically doing the best i can we do feel vulnerable i mean it's like who'd you turn to you can only keep digging deeper and deeper yourself but you know i suppose it was uh well that's why we turned to gordon here we are despite hemorrhaging four grand a week nigel likes the finer things in life and he's offered to show me the area [Music] [Applause] i'll just tell you about the area where we are here this is a it's a very nice very affluent area there seems to be so many swimming pools here nigel convinced himself the wealthy hampshire locals would flock to a flash exclusive dining club so he opened one in 2003 and it cost up to two grand to join for the first night nigel invited celebrity guests like jordan we thought we'd cracked it the launch was so incredibly well attended and everyone was so excited by what was happening the feedback was wow this is the most amazing place we're all going to be coming here and then none of them did when nigel's playboy project went bust he dropped the joining fee reopened as the granary but it was too late its local reputation was shot to pieces just down here to the left here gordon this is the restaurant okay there's the kind of cream building there with the nice nice lawn that's the ground it looks absolutely beautiful from here my god is so big just describe the style of the restaurant we call it sort of modern british nigel recruited local boy martin white to create his vision of a modern british menu so i'm expecting some updated british classics using homegrown produce from this head chef i especially love british food i don't think there's enough of it around these days you know total staying kidney pudding cornish pasties but martin's got a hidden past he served six months for drug offences and cooking was his salvation went back into training literally in the prison kitchens and there were some really good chef prison officers who took me under their wing and you know just kept out of trouble and when i got out you know i went straight back to work because of his past martin wants to help other teenage tearaways he has two on his cookery apprentice scheme cocky pete is 18 and is known to the police i've done a few naughty things and i got in trouble with the law and now i've obviously found my godsend which happens to be cooking which i'm very proud of doing and i enjoy it a lot and with a good team here at the granary his partner in crime is mouthy paul nicknamed chav he's 19 and been arrested more times than he can remember job definitely saved me it was felt like yes this is this is [ __ ] brilliant i'm actually doing this for myself they're great lads they do you know they work hard they're really keen to learn and martin's brought them on fantastically my biggest worry probably is that unless things get a lot better i wouldn't be able to keep them on anyway nigel can only afford to stay open another six months because he's already invested two million quid despite knowing nothing about private members clubs nigel spent a fortune turn of the granary into a swanky dining venue for sort of monty's or soho what is that on there leather leather walls yeah bloody hell you're aiming for monty the private club the sort of feel yeah rich and sumptuous and yeah god this is the uh coach house dining and function room i have to say i know i've only been here three or four minutes it's [ __ ] stiff no do you think it's too stiff it feels stuffy nigel's got a thin skin and doesn't take criticism well we're proud of what we've done here we get nothing but compliments about the interior of the building the decor and everything else he's just come in and rubbish the whole place not a thing he likes nigel's joining me for lunch to discuss his so-called british menu it's packed with 60 dishes from around the world and do you get involved with the food at all yeah i discuss it obviously martin incredibly nigel's fiercely proud of this silly menu so i'm going to be brutally honest with him i'll have the shark steak topped with tomato sauce from mozzarella okay must be a bit of a hampshire thing going on there shark state my starter appears to be from africa and this is moroccan chicken yeah um wrapped in pinot peace what's modern british on that you see me upset what's maddie's teamwork i'm just waiting for you to slate the meal that you slayed everything else since you come in the place oh dear this is nigel's idea of a modern british classic cheesy shark what was the chef smoking we came up with that one have you tried it well man that's [ __ ] ghastly there's a surprise huh now don't go all defensive i don't like it huh how's your lamb beautiful obviously really do you think the food is good yeah of course i do you you're playing with me aren't you well i think you're taking the pesky that's what's happening sorry shark and mozzarella sorry please let's go through your menu let's see what you put together it's easier to take the piss out of other people's stuff we're going through my menu now the sharks half a centimeter thick yeah it's cooked and then gratinated so it's cooked twice it arrived the plate full of water so the fish was overcooked before you even got anywhere near my mouth so why are you trying to be smart if i said to you it tasted [ __ ] accept it not a great start i want to try nigel's favorite fillet of beef this is cooked by peter obviously you know what a great experience just 18 years old to be cooking from the best chefs in the world yeah maybe we should ask nigel what i'm gonna think about it before we go i don't know what you're gonna think about it before you even try how did you find a steak um it looked like someone was sick on my plate there you go that's fine and apart from that the steak was cooked nicely well at least i could say this you know it can only get better from here kind of uh christ yeah definitely nigel's kidding himself the food is great and clearly doesn't want my advice i just hope the head chef isn't as pompous as his boss how are you good to see you and this is paul nice to see you hello peter peter hello i had lunch with nigel yeah sadly very disappointing in which row i just found it old-fashioned very boring and when you say modern british yeah where was the beef from where's the bee from it's uh that is not fresh the steak was cooked nicely yeah pink it didn't need all the gunk around there okay i was the shark it was okay for it oh is it watery and overcooked before it was okay where's actually going to be uh it's essentially indian ocean i believe and you buy guys you want to listen or yeah show some respect are you just going to stand up push your pants i'm trying to have a chat but it's sorry sorry guys show some [ __ ] respect all right sorry i can't stand up or what i'm trying to get through yeah is modern british it's hard to identify anything substantially modern british so i'm here to help okay this man hasn't understood that yet right i didn't enjoy my lunch it doesn't need to be that fancy it's probably over itself yeah and it is on the verge of being pretentious too much style and insufficient flavor the granary it's an amazing location but everything about it is [ __ ] wrong the teenage has bows they're so full of themselves it's [ __ ] embarrassing the decals flash and pretentious and the food well that can't be any more further away from modern british no wonder the [ __ ] locals aren't coming entrepreneur turned restauranteur nigel nedu's massive restaurant is in deep financial trouble he's head chef martin runs an apprentice scheme for out-of-control teenage tear-aways the granary has a capacity for 200 but on a busy night they're serving an average of 40 people it's unsustainable to survive we've got to fill this place now before i do anything i need to see if they can cope when it's busy so tonight i've got 90 locals coming in for dinner and i want to see how they all handle pressure you know i was down 60 last night was it 16 61 just me and pete over here and the place is capable of doing what 200 yeah i think we could do that quite easily um let's see with the garden as well there's no reason why we couldn't do more how many hours a week um this week's probably about 60 to 65. good [Laughter] i need to know how head chef come probation officer martin and his lads cope with lots of diners two moroccan chicken soup one parmesan ricotta martin's fiddly foreign dishes take ages to get out of the kitchen what's the sauce they're prawns we're only 30 minutes into the service and some of the food has been sent back cold all right tell me this again the restaurant is filling up but martin is struggling to keep up with the orders the best starter flight table 14. they haven't started 14. we've been here since five yeah we're still waiting we're still not working yeah it's actually knowing what's going on surfers have got off to a really bad start and customers are complaining there's one table there they've been waiting two hours food's been served twice and they are really seriously pissed off nigel can't afford a restaurant manager and runs the front of house himself his lack of experience is causing chaos boys have you got 22 on there if there's any chance we might get our starters yeah sorry we're having a meltdown in there it's not convinced it's not it's a mother they've crossed it out it's a manner this is gotta be the worst day of my entire life to be honest what did you do to help this gentleman we've taken this meals off i've been in three hours what is the time now i don't know they're caught away yeah got your five o'clock right joking martin said he could cope with 200 but i've proved he can't even cope with half of that tonight it's never happened before i'm not happy about it we've been stitched you can pull it back together can you i already can't be borrowed i don't like this and i don't want to do it mate i don't want to do it in the first place i'm out of it all right let's get this done alright let's get this done we've got a lot of people in there mate i'll not burn it mate what's going on neither martin nor nigel accept responsibility for the mess and want a scapegoat unsurprisingly nigel sees an opportunity to get his own back we've been stitched up tonight i've never been stitched up oh come on man we've never had a [ __ ] night like this gordon i swear to god let's let's let's do this we've had a night like this why are you shouting why shouting why have you done this to us why have i what why did you do this to us tonight we've never had a night like this never since we've been open don't be so ridiculous will you [ __ ] food [ __ ] red mullet frozen from thailand the fact that we're not performing the servers are all over the place the customers are [ __ ] over 90 people without giving us any notice they're still 50 you haven't even [ __ ] served so what are you blaming me for this it's phil that the 50 that's been surprised how many's on the service why don't you open your eyes get your head out your ass and try to look at your business objectively they clearly can't cook the existing menu they're struggling there's nearly 60 customers still on the board they're barely cooked 25 30 main courses and all of a sudden i'm to blame because they're busy and they're not handling it thankfully martin sees sense and he's back in the kitchen you can get this back together yeah they may have come out [ __ ] the same time but jesus christ come on i don't know just had a funny five minutes there i felt i was letting myself down letting the team down and then if i was to walk out i'd be letting them down even more and myself and i wouldn't live myself if i've done that so not a sort of night i'd like to repeat i'll be honest with really quite devastating to have to go around to every single customer in the place and apologize i don't know i know what he's i know what he's doing and i i realized the reason for why he did it tonight you know he needed to see what would happen if we were pushed past breaking point i think let's just confirm something shall we everybody yeah yeah you're [ __ ] yeah one thing we should never do is [ __ ] give up no matter how [ __ ] hard it gets out there we never give up no because we give up the customers suffers and let's be honest this business is in trouble and if this doesn't work they're all out of a [ __ ] job that's a big responsibility you know that i do yeah yeah huge and we'll get it right okay okay the granary doesn't attract enough locals to survive before i can work out a solution i need to know why um have you been to the granary i have and can you tell me a little bit about it uh it's a nice setting rubbish service yeah there used to be a club for private members only but that didn't really last that long so it has a bad reputation locally well nobody ever goes there so i think it was that'd be good all the people in the village would go there so the things that i heard about it just sounded a bit out of my league to be honest a bit too expensive i'm afraid private before wasn't it yeah it's a little bit off-putting yeah it's nice to go into a restaurant and try different bits and pieces but i think they sort of went a bit over the mark like with the shark and and things like that you know people do want to try different things but i don't think that works really it's clear nigel silly pretentious of grandeur have alienated the locals exclusive clubs won't work around here when you have a reputation this bad the only thing to do is create a delicious traditional menu the locals can't resist hampshire is awash with independent farmers producing fantastic british staples so i'm going to use that fantastic produce to help turn the granule around now i've got to come up with a menu that martin can cope with that will seriously appeal to the locals it's as simple as that this morning i'm taking the lads to a local vegetable farm to get them passionate about using fresh ingredients this is vital if i'm ever going to turn them into chefs beetroot yeah okay so perfect size looking forward just above yeah a golf ball this lot i've only ever seen their veg wrapped in climb film [Music] come on paul put some well in there pete have you got anything yet [Laughter] instead of knicking cars we're making carrots these reprobates are going to learn how to cook with the very stuff they're pulling out of the ground [Music] excited super yeah amazing completely different take on vegetables yes i was also a bit of a teenage tear-away and crashed a car whilst uninsured cooking was my salvation then so i want to encourage these lads in their careers i've got something in common with you guys i started off in a very similar position to both of you and you can stay focused yeah and like i said my worry is you're stepping off that line and [ __ ] it up at the time when you got into trouble what did you turn to i suppose cooking i never wanted to be the footballer when i was little kid like my mum and dad have always got me enthusiastic about food and yeah trying new things and that yeah watching you both work the potential is phenomenal don't have to be chippy and you've got to stay excited and martin keeps you guys on straight narrow yeah it makes us know that we can make something about ourselves yeah martin and his boys didn't cope with 90 last night i'm going to show them tonight how they can easily serve that number it's a great british classic roast pork each table gets its own joint along with a freshly picked veg this could really pull in the locals and ease the pressure in the kitchen with the large tables in for dinner tonight i want to try something different loin of pork shoulder pork belly pork grafton dough from was and we just cook for the table where's the pork from if it's british [ __ ] down the road yeah that's right ramsay [Music] there's 90 in a game tonight but service should be easier as everyone is helping themselves and i'm letting the lads loose on the public down there my big freight boy [Music] gloucester old spot pork really new hampshire really in hampshire you just went silent there in here yeah a mouth bigger than [ __ ] isle of wight out there yeah you just go silent yeah you weren't nervous out there were you oh no all those uh [ __ ] myself would be the correct hands there's 1700 quid in the till and even touchy nigel has to admit i've got it right gordon's taking some of the heat off with his specials which has accounted for quite a lot of big tables one good night won't save the granary only large numbers can do that i swear to god we've got a [ __ ] mountain to climb we are losing big time and tonight we're 82. let's be honest if we push ourselves we could have been 150 tonight yeah but there is a [ __ ] amazing bond in here yeah and i was very fortunate enough to work under marco's wing for three years and i went in there at 19 i got my [ __ ] ass kicked and i went in there at the time because things were going slightly pear shaped at home so i lost myself yeah if we're gonna do this then [ __ ] concentrate everyone's got problems trouble pass [ __ ] [ __ ] to deal with but if you can let your work shine the ship takes care of itself the grenade's menu is changing but nigel's inexperience means front of house service is dismal today i've brought in some birds for the lads i use their amazing eggs myself yeah underneath yeah underneath his breast that's it nice old cotswold leg bars they are phenomenal okay look after them you'll be surprised on the amount of eggs produced they're [ __ ] ugly they are ugly right now these hens are homeless this is a test to improve nigel's management skills he must build the hen house by delegating work to his waitresses [Music] nigel's going to give the instructions read them out so together we can release the chickens put them inside yes i know entrepreneurs like nigel are strong individuals but to be a successful friend of house manager you must be a team player that's definitely out the other way whatever happens like that that's it they're roof panels what are those sides these are roof panels yep they're all waiting for instructions yet you're only talking to yourself i'm reading yeah to them no i've got to understand it first what i'm going to tell them before i understand it with his prickly attitude it's clear nigel is no team player so you're gonna [ __ ] flat pack anything that doesn't [ __ ] fit this is a worry ahead of tonight's service just over a hundred bucks so if that's how confident he is at delegating a chicken pen being put together what the [ __ ] is he gonna be like running the dining room i think nigel's arrogance means he can't take any constructive criticism nigel's management remains a big headache but tonight's service is looming and i have to teach the lads a couple of british classics starting with mushrooms on toast so we're searching the mushrooms now what are those chickens producing out there what we got excellent really beautiful eggs yeah so on top of the mushrooms we're going to have the most amazing poached egg yeah how long does it take to softly poach an egg for three minutes yeah three three and a half minutes just finish a little bit of mustard yeah and go i think i've spotted great potential in pete i'm trusting him to cook the locally sourced car's liver and just turn it over good pretty important to cook it quickly yeah good nice liver on yeah bacon little sprig of watercress yeah liver and bacon what we've done is three or four dishes that are tasting naturally really [ __ ] focused on that tonight yeah yeah that's a big ask and a massive responsibility on your shoulders yeah and when the [ __ ] [ __ ] is the fan i'm here but don't [ __ ] lose it okay all right okay this is a crucial test of my strategy to save the granary tonight we've got 100 booked including a party of 48 air traffic controllers from the local airport [Music] these professionals know how to avert disaster i only hope i can do the same the kitchen's ready but nigel and his waitresses can't afford to screw up in the restaurant i think the communication has got to be a lot better tonight the last party out there is 48. don't bring them all in together make it work we need the tickets quickly okay big test let's go good luck nigel what's the matter i don't know nothing i'm aware of honestly no but you were flapping around looking like you're [ __ ] just getting the girls organized into their teams okay you've got young staff there and they're not controlled who's controlling them me good do it right let's go okay so far very very smooth very nice very relaxed nigel [Music] okay good it'd be nice to get some of the orders in there yeah yeah so they don't get swapped at once jess all right like fake you got four motions on yeah lovely the starters for the air traffic controllers are ready service please unfortunately the waiters have taken some food to the wrong table and nigel doesn't spot it two of us have got a i've got a starter and nobody else is yet gonna start us so um where's the food coming from do we eat it now or do we not other customers are sending their starters back just touch them nigel's job is simply to make sure the waitresses do what they're told i'm now doing table 21 okay all you want to take for this is the first month is four mushrooms okay that's the 21. martin says explicitly the mushroom dish is for table 21 but the waiter serves it to the wrong table right under nigel's nose anya 21 he said okay [Music] but because he's inexperienced nigel doesn't make the wagers take the dish to the correct table making a fraught situation even worse services something is wrong this is absolutely appalling the front of the house is really screwing us over yeah it's been screwed in that room it's been screwed in that room come on you got to talk to me okay okay i've got a 14. thank you you've got a team here waiting for orders come on mark yeah four forks guys thank you don't go flat on me right kev straight away use it church every ride huh no sure fight trail straight away five trout from over there go martin has stepped up to the challenge but someone else hasn't okay yeah i need breathing exercises though just settle down just relax yes we'll sit down for a minute yeah i can do i'm not going back in here until i've had a cigarette honestly too stressful it's a disaster nigel's panicked and lost control at least the new dishes have gone down well it's very nice it's taken forever to arrive it's completely completely all over the place but it's great food now it's coming in my eyes the buck stops with the boss there's no way i'm gonna let nigel get away with it he must accept responsibility that was unbelievable it was [ __ ] embarrassing what went wrong let me ask you first you are in the place truthfully now i don't [ __ ] know is the honest answer to what happened i don't know it was a listen two people went to the wrong tables now i know for a fact that anya regardless what table she was told when i put it where she [ __ ] liked i don't know why she did that but she did it that's all i know yeah that's all you know i don't think you're capable of running a [ __ ] bath let alone a restaurant yeah you're employing cheap labor no [ __ ] training i know he's begging to get up to speed where's laughter where's the last time you trained a waitress enough i'm gonna go look after my customers this is nonsense right i've told him what happened i've told him what [ __ ] happened talk to me why because you don't listen i'm in denial i do this all the time this hour around my [ __ ] restaurant it's not true that's why you're in this [ __ ] you [ __ ] idiot don't call me fat you are a [ __ ] do you know that you stupid [ __ ] silly this is how you run your business is it a [ __ ] knob ah you're walking away now go and talk to my customers go and talk to the [ __ ] regulars out there see if they've ever seen a service what are they gonna say to me don't ask a regular you are the best host in [ __ ] hampshire probably some of them are you that [ __ ] blind i'm not saying that there isn't massive improvements in carbon money but if you think that this is the way i run it and i can't run this you're wrong so [ __ ] it i've done my bet i don't need to talk about this anymore i'm [ __ ] believable last night nigel's lamentable leadership caused the mid-air collision for party of air traffic controllers but he denied responsibility nigel's arrogance could close the granary for good will he listen to me gordon may have found me arrogant but that in truth that would only be a reaction to the way he was treating me you know when you've invested four years of your life a huge amount of money into creating something it's very personal i won't be spoken to in that way even if it is gordon ramsay the most important thing is to get this right and sometimes when you [Music] get defensive on the back of criticism it's almost if you can't you can't take it all i want to see is some form of maturity in dealing with it and i'm not expecting to like what i say but let's agree to disagree for now draw a line and move on right have we thought about getting a restaurant manager full-time because i i think you need help we have issues with servers that needs to be controlled i take your point i mean you know i'm not a professional restaurant manager you know at the moment i'm doing the best i can all i want to do is make the place as good as it can be uh-huh okay i need a trick to lure the locals back in who've been put off by the granary's exclusive reputation a fun event for parents and kids could get them back we need to find a way to get them out of the house with their kids and come and visit the granary have you seen what's produced locally here no from the best tomatoes the best garlic to the best mushrooms why can't we have a food fair day a way of announcing that you're here room i think it's fantastic about it yep let's go time's not our friend right now yeah i'll get right on it yeah 12 hours the food fair is underway instead of shark steaks we've got great hampshire produce [Music] the fair is designed to secure future bookings for the new look granary the only exclusive thing here is a petting zoo for the kids [Music] cheese on toast i am sure it's mild i'll just give you a little bit right now is happy yeah i'm absolutely over there this is caught me pinching all the chili dips they're amazing regular fun food events like this will get families filling up the gigantic granary and help to establish a more friendly reputation for the restaurant absolutely amazing i really want to fire up these young chefs with a challenge they must create a salad using hampshire root vegetables the winner will go on my new menu [Music] color for the plate okay good seven eggs look at the color those jerks lovely yeah okay paul's looking nervous stand to sweat these gels salad with chopped walnuts and english mustard dressing what is it mine is an egg and rocket salad so with parsnip chips sean what is it pan-fried parsnips and honey and oil with a carrot kool-aid you blanch them first in boiling water and then roast it i like all three of them and you they're all very good and you know what let's get the customers having a taste as well this is the honey roasted at last these boys have had a chance to shine their enthusiasm can only improve the menu further whose dish is best which one would you prefer to order off the menu second one what's that the second one peters excellent congratulations thank you very much just literally off top of my head coming back and for them all to like it always well amazing really what flavor we've got yeah smoked out potatoes the stress of running a failing business has meant nigel has taken himself far too seriously he needs to relax and drum up some new business how many bookings have you got so far so far from today yes uh i don't know the girls the girls have got the book but they're filling up fast okay go upstairs yeah put this on come down jokingly have some fun with the kids relax a little bit i want to see you guys next year okay off you go yeah go and hey get some more reservations yes nigel move your ass yeah [Applause] i always thought nigel was clucking made but there you go i mean a chicken wouldn't lie about good food really so when would you want to come in you know me and gordon have been so at it like that but you know i do understand the reasons and i know he's very very passionate and you know this is this is the proof of you know how how much he's putting into this to to make sure that people know about the granary so no i just want to get on board with it you know get the job done properly it seriously honestly does look like the penny has dropped he has got up to speed with understanding the importance of his locals get them on your side their customers without them you're [ __ ] i'm sorry it's my last day tonight we re-launched the family-friendly granary i'm going to finally nail nigel's silly pretensions of grandeur just think people used to pay 2 grand a year to come here now yeah they don't have to pay anything there you go wow is that my new logo the big fat chicken no i didn't say fat chicken that's a [ __ ] i'm unconvinced that the kitchen problems are completely fixed but the menu must change for tonight's launch i've remodeled it with down-to-earth british recipes like this new broad bean and ham hock starter fresh parsley and some fresh chives yeah and then just lift it up there so and look it looks like something again straight out the garden the haddock main is pan fried then topped with a caper sauce all designed to make life in the kitchen much easier basically just a nut brown butter and look on over the header again i'm just trying to keep it as simple as possible yeah if these guys [ __ ] up tonight yeah it's your fault i'm here with you and i'm here with them but they've got to use their own common sense as well you know that yeah pete's come a long way but i have my doubts about his boss martin has he got his priorities right it's difficult sometimes because yeah sometimes you know obviously you're trying to be a head chef at all times but at the same time you're trying to be a five figure stroke probation officer to him and when you're trying to do both sometimes it's difficult i'm also worried about nigel so i'm gonna make sure you get some help with the service who is going to volunteer to work alongside nigel and lead all three dining rooms someone that's over everything yeah um i'll do it good happy with that yeah yeah tough choice so okay what's funny pete nothing go and show the joke it's just you may be 18 years of age but you're not that [ __ ] old to get kicked out okay yeah so [ __ ] calm down yeah and show a little bit of [ __ ] respect yeah and let your cooking do the talking okay focus enjoy it and [ __ ] put your heads down don't go silent on me do not go silent on me because when you're silent they're silent got to control it come out the traps and those orders i need in quick okay good let's go go boys you ready yeah yep [Music] it's a totally new menu martin must rise to the challenge and keep these lads in line he seems overconfident to me a couple of hours if you were over and we were sitting outside smoking a big fat figure [Music] okay two fresh cakes and a big room dad's table four please out front nigel is in control with laura keeping on his toes how's everybody out there hold on sean stand by to go out and carve the pool yeah in the now the dining rooms are much more relaxed just right for eating with the whole family with a salad a storming success lovely food and the kids have all enjoyed yourself you enjoyed it [Applause] but in the kitchen martin's more like a lily-livered probation officer than an assertive head chef yeah lovely well if i shout all the time and scream people don't listen to me yeah that was after the screaming shout look like an idiot i'm just trying to know just sort of running it like we're on blackpool beach throwing along with a [ __ ] cornetto oh dear it looks like martin's already given up because he seems to have sunken and he's not inspiring any of the cooks and it's a great shame because in 15 minutes time the guy's to be up to his neck and [ __ ] and he'll start complaining and whinging yeah we can't we can't sell that much they're going to [ __ ] they're going to throw back no chance can he start us table 11 they've been waiting a very long time kitchen's got uh the gobstoppers in a bit of a pickle there yeah they are backed up there so i'm sorry the rest were coming out just a couple of minutes martin isn't directing these chefs i've got to step in help and put them on the plate as well you've got to i really mean it customers are backing up we're in the [ __ ] and there's too many hot starters oh come on don't don't don't give me that limp there's a fish cake and mushrooms on toast yeah i know it's in the container but when they're ordering eight of them they've ordered can you shut up a minute please yeah they're not ordering any agreement sorry say that again do you tell me to [ __ ] off that the thanks you get listen let me just tell you something to your face i know you think it's cocky and smart and [ __ ] hard i'm talking to martin and you shout over and you're saying we're all here shouting we've got a lot to learn this might happen because the kitchen's not committed oh shepherd tells me they're too hot starving too much one fish cake to reheat mushrooms on toast then they're chipping little in the corner shout his mouth off yeah you think someone would show a little more balls than that wouldn't you martin has lost his grip over the kitchen but i was right to put my trust in pete who's shown he can deal with pressure my egg was completely rock hard my yorkshire pudding was black to shame i was getting excited about tonight [Music] this is heartbreaking martin couldn't cope with the numbers and he didn't handle his kitchen tear-aways well either [Music] um speechless yeah i wasn't going too well too i still think he could have rose to the mark i still could come out of the trap and bang i'm i'm seriously disappointed well at this point i turned around and said you know you went quiet you didn't delegate you didn't drive it you didn't force it now you sunk from a shift to chef's point of view let's have a little bit more balls together i'm [ __ ] guided it didn't work i will take full responsibility for it it didn't work for me tonight i wasn't you know no disrespect it just didn't work for me it's this the minister was too too much to do you want to go back to the old [ __ ] no i don't okay i'm really pleased with what you've brought in i'm really pleased with it gordon we're going to get this right you know we'll make it work we will make it work when you get back here you're going to see us firing on all sorts we're going to be in here we're going to sit down we're going to discuss the menu we're going to get this post rolling swear to god if it bloody kills me it's such a [ __ ] shame and so frustrating i honestly thought that both nigel and martin were going to turn that business around but on the back of that performance no chance but i hope for the sake of everybody employed by the granary that i'm wrong but i'm not holding my [ __ ] breath because that was embarrassing [Music] it's been six weeks now since i was last at the granary and when i left them they had the perfect locally sourced real rustic british menu but the problem was that martin couldn't actually cope with the large numbers it was going to take to make the granary work financially so i hope the hell that guy's got his act together right what in the [ __ ] am i gonna be blamed for now here we go has nigel gone back to his old arrogant ways can i come in you can excellent how are you very good thanks yeah great to see you very nice to see you too are you well yeah very good thank you very good um i like that sound customers in the background bitching busy harmony's book for lunch we've got about 45 today 45 for lunch now that's good in the middle of hampshire that's very good for us mid very good money in the till yes or no yeah it's picking up i mean we're uh we're already a bit busier than we were stop wise you okay pretty good couple of serious changes martin's leaving there you go hi everybody how are you i'm very well friendly yeah well you look calm you look relaxed all right yeah in comparison to the last time yeah i've got some stuff now so you know that makes my life a lot easier what's this i heard you're leaving yes i've uh decided to uh move on um a lot of it's uh down to you too really you've made me realize that may be able to start up a government-funded workshop working with guys between the ages of 14 and 16. hey pete how are you buddy i'm fine how are you doing well thank you one's missing chad where is he jeff he's uh he decided he wanted to do a bit of travelling and he's going to work with an old trainee of mine he's got a hotel in the lake district now pete focusing excellent yeah you know even more focused than he was i know he had his moments but yeah he's uh really happy everything's relaxed but i haven't forgotten the disastrous last service i'll see tonight if they've improved but what about the food okay right i'm hungry have you got a spare little table for your usual table stuff yeah let's get the usual table yeah okay let's go back now it'd be nice to actually sit and have lunch and not be blamed for anything this time yeah look at that local lamb i'm nervous about my lunch these guys are really busy today but the menu is promising it all fits in now doesn't it great news huh music to my ears can i just say you're one stop and [ __ ] up kill dear it takes a while to completely change your thinking doesn't it but yeah lovely that looks nice i've ordered a new dish local mullet broth that's lovely that's like a little minestrone um listen this is delicious excellent listen yeah this is a million miles better i'm telling you lovely and without martin you know it's all down to you you know it's all on your shoulders you know i'm happy with it i've still got a great team here and the million-dollar question even in front of 25 ladies having lunch would you accept that you were wrong can i say it quietly you can say as loud or as quiet as you wish i was wrong you're wrong wow look at that the food's changed and nigel's attitude has changed so yes great news all round he's a little bit more humble now and it looks like he's got rid of all those little dreams on the private bar and all that crap it's back to humble cooking in a humble building and the red mullet whose idea was that right that's my about my idea but pete cooked your red mallet for your lunch hope you liked it it was delicious there was one problem with it and don't take this personally yeah the portion was too small i wanted more happy really happy because he's happy for a change the real test is to come can martin and the team deal with a busy night i'm asking customers to write comment cards to see if the granary has restored its battered reputation locals um would you be so kind to find out a customer comment card would you of filling out a customer comment card and just tell us exactly what you think service place and more importantly for me and the restaurant please be honest and your criticisms are crucial so require delivering a world on land please and then just give us a line on the back and tell me exactly what you think nervous about the common cards no no no good i like that level of confidence land place and [ __ ] [Music] we're loving the food hopefully we can keep the act together our service as well we'll be fine seems very well organized in there nice and calmly run boys are working really well but now for me the most important part is the customer common cars that's why i can't wait to read justin thank you good bad shall i be nervous scared scared first customer common card really nice cooked food great to see local produce service friendly relaxed wonderful atmosphere oh smile [Music] second one very tasty very well cooked yeah always a pleasure atmosphere ambiance cozy and warm i'd rather like the young chef can i have him cook me a steak what contact number one i wrote in your [ __ ] good news locals love it great feedback from the comment cards and what more could you ask for good honest local produce cooked simply that's it the granary is graced by the locals finally service lovely warm friendly service i'm very happy overall atmosphere cosy i'm coming back brilliant much better than gordon's food really say that [Music] last one nice soup sexy bread tender pork good atmosphere warm cozy and welcoming that is enough yes you

Channel: All In The Kitchen

Views: 1,650,456

Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument

Id: B-4TM7rLEBc

Length: 47min 15sec (2835 seconds)

Published: Mon Apr 11 2022