Gennaro Contaldo's Classic Italian Ragu Bolognese | Citalia

here on a gas I put lovely saucepan and for some lovely pancetta two nice big fat slice of a pancetta which is slice it small slices and it's a small one and a half it should be okay oh yeah that give a lovely lovely fantastic flavor that's salt inside the pancetta I need olive oil a couple of spoon not olive oil make sure is extra virgin olive oil I need a 25 gram of a butter keep staring it get a batter and the olive oil manage two together lovely color at this stage before the D so let's get a punch at inside get them a nice here I have 1 carrot 1 stalk of celery and 1 medium onion sweat nicely ok once he sweats young got fantastic a 200 gram of pork lovely free-range happy pig yes which other fantastic life just put them inside I stare it add to under grams of a bit so simple you have to loosen up all the meats make sure they're not in the big lump it's nice now get all the water out of the meat to come out you can see it started a bubbling on the side now you can see all the water is evaporated this is what we start to cook this is now we call them a soft little you can see all the oil and ice coming out instead before there is to be water now this is when the confetti has been through to the bright and the glow a good up glass of why this is what is about yeah all the one is evaporated inside this lovely bowl of terracotta got to one another spoon of pure concentrated tomato not insult Ahmad got 200 mils of chicken stock beef stock make your own stock just pull them inside with help of a spoon make sure you dissolve with everything nice just fall them inside keep a stir it up till is all dissolved nicely just a little touch of salt now turn the gas to very very very minimal and let it cook for that two hours then again check it in case you need a little bit more fluids or perhaps not one waiter for two hours I think is better for you subscribe so you can see how many other beautiful video making right look at miracles fantastic if you want to see more this fantastic video go to cheetah Leo calm less enjoy

Channel: Citalia

Views: 2,182,159

Rating: 4.891902 out of 5

Keywords: gennaro contaldo, ragu, bolognese, recipe, Italy, Bologna

Id: KSIrBt6G5yQ

Length: 4min 2sec (242 seconds)

Published: Wed Apr 27 2016