Found a new way to make Double Cheese Pizza! No kneading! Incredibly easy! Best pizza in the world

Hello everyone, I'm Qiong, welcome to my channel Found a new way to make a double cheese pizza! No kneading! Very easy and delicious! Our family's favorite! 0.9 cups (210 ml) water 1 teaspoon (3 grams) yeast Mix well 2 cups (300 grams) bread flour/wheat flour 1/2 teaspoon (3 grams) salt Mix into a dough, because of the large amount of water, so it is easy to form a dough See no dry flour on it, cover and let the dough rise for about 1 hour If the home temperature is low, put it in a warm place and let it rise until it is 2-3 times as big as possible. This is the dough after fermentation Sprinkle more flour on the top of the mat to prevent sticking, and transfer the dough to the mat Sprinkle a little more flour on top of the dough Deflate the dough and round it up Divide into 2 parts to make 2 pizzas Round each portion of dough You can also chill the dough in the refrigerator and bake it the next day Cover and let the dough rest about 15 minutes After 15 minutes, take out one dough Flatten it and roll it into a large sheet, about 30 cm in diameter Please Like, leave a comment, subscribe to my channel, thank you for watching 😘 Roll out the dough and put it on top of a baking tray covered with parchment paper Flattening Mozzarella sticks, you can buy large pieces of cheese cut into 1cm strips Put them about 2cm from the edge of the pasta sheet to form a circle Fold the edge of the dough sheet towards the center and wrap the mozzarella cheese Please like, comment, subscribe to my channel, thanks for watching 😘 Press it tightly, otherwise the cheese will leak out when baking Poke some holes in the middle with a fork, so it's more flavorful and doesn't puff up 3 tablespoons tomato sauce, we recommend using pizza tomato sauce, it should be a little thicker Spread well with a spoon Sprinkle some mozzarella on top Put in the middle of the preheated oven at 430°C (220°F) and bake for 12 minutes Remember to take a screenshot and save the recipe, thanks for your support! It's out of the oven, it's so tempting! Ready to enjoy after a little cooling 👍 if you like please help to like 👍, subscribe, leave a comment, share will help my channel to grow, thank you for your support If you have subscribed to my channel, open the little bell 🔔 you will receive new video alerts Thank you for watching and see you in the next video 😘🌺!

Channel: Qiong Cooking

Views: 2,257,843

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Id: 3Z6TCicRLhs

Length: 5min 27sec (327 seconds)

Published: Sat Jun 11 2022