No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast

Hello everyone, I'm Qiong, welcome to my channel Everyone loves potatoes and cheese after trying this recipe! No oven, no kneading! Quick, easy and delicious! If you like it please give me a like, leave a comment, subscribe to my channel, thank you for watching 😘 90 ml (6 tablespoons) milk 1 gram (1/8 teaspoon) salt 150 grams (1 cup) all-purpose flour/wheat flour Stir into dough flakes 15 ml (1 tablespoon) unsalted butter, you can also substitute with other cooking oil Form into a dough without dry flour visible Just form a dough, no kneading, the surface of the dough looks rough at this time Cover with plastic wrap and put the dough in the refrigerator for about 30 minutes Put 2 potatoes in a pot, about 200g after peeling, you can use 2 small potatoes or 1 large one. Pour in water Turn on medium heat and slowly cook, you can also cut up the potatoes and cook them, it will take less time After cooking, take them out and put them in a pot Pressed into mashed potatoes with a fork 15 grams (2 tablespoons) bacon crumbles 6 grams (1 tablespoon) chopped onion Mix it Microwave for about 30 seconds Then keep stirring a bit to make sure the onion flavor is stimulated by the oil inside the bacon crumbles 15 ml (1 tablespoon) mayonnaise Add chopped onion and bacon crumbs Mix well After 30 minutes, take the dough out of the refrigerator Sprinkle some flour on top of the mat to prevent sticking and put the dough on the mat Roll out the dough into a large round sheet The dough sheet is about 30cm in diameter, roll it as thin as possible Put mozzarella cheese in the middle Top with mashed potatoes and organize into a circle Top with another layer of mozzarella cheese Wrap it up like a bun Pinch it tightly at the end and flatten the folds Turn it over and press it Roll it out a little more, and be gentle when you roll it out, otherwise it will break easily Heat a pan on medium-low heat, put in some cooking oil and brush evenly with a brush Put the prepared dough into the pan Brush the surface with a layer of cooking oil to lock in the moisture. Cover and fry for about 3-5 minutes Flip it over after one side is golden brown, with the help of two spatulas to avoid breaking Cover it with a lid and turn the other side to avoid browning You can shake the pan to get it heated evenly Flip it over, it's so beautiful 😍 Watch the air bulge up inside, press it like this is cooked, the skin is crispy It''s done, looks so tempting Cut and enjoy, the sound is so tempting, the skin is so crispy! Here we go, it's delicious! Everyone loves potatoes and cheese after trying this recipe! No oven, no kneading! Quick, easy and delicious! 👍 If you like it please give me a like 👍, subscribe, leave a comment, share will help my channel to grow, thank you for your support If you have subscribed to my channel, open the little bell 🔔 you will receive new video alerts Thank you for watching and see you in the next video 😘🌺

Channel: Qiong Cooking

Views: 9,652,761

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Id: kLzNo7Rb4Y8

Length: 7min 5sec (425 seconds)

Published: Sat May 07 2022