How to make pepperoni pizza easily at home / Pizza dough

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115g water, 4g instant dry yeast , 10g sugar, 3g salt 15g olive oil 200g Bread flour Mix lightly and leave for 15 minutes. After 15 minutes) Knead for 3 minutes (this dough does not contain butter) Do the same movements as in the video for 3 minutes. Ferment until doubled in size (about 40 minutes to 1 hour) After about 1 hour ) Make the surface smooth. Leave it on for 15 minutes. After 15 minutes), push it out. If it does not slide, leave it there for about 2 minutes and then push it . Poke it with a fork in olive oil pan size (30cm in diameter and 3cm in height) Pizza sauce (spaghetti sauce available) Mozzarella cheese 250g Pepperoni ham 170-180℃ (338-356℉)/16 ~20 minutes (depending on oven specifications) Thank you for the bonus video . Please subscribe and share the alarm

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Channel: 마미오븐 MOMMY OVEN

Views: 224,227

Rating: undefined out of 5

Keywords: 피자만들기 피자 Pizza How to Make Pizza Dough, Homemade Pizza

Id: fcp4nSBEQlA

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Length: 8min 14sec (494 seconds)

Published: Tue Jun 08 2021