No eggs! Extremely soft and fluffy! Why didn't I know this recipe before! Incredibly Easy

Hello everyone, I'm Qiong, welcome to my channel No eggs! Very soft and fluffy! Why didn't I know this recipe before! Incredibly EASY! If you like it please give me a like, leave a comment, subscribe to my channel, thank you for watching 😘 205 grams (0.85 cup) of milk, the milk amount can be adjusted appropriately, about 200-210 grams 38 grams (3 tablespoons) of sugar 3 grams (1 teaspoon) instant yeast Mix well 300 grams (2 cups) of bread flour 3 grams (1/2 teaspoon) salt Mix into dough Then knead the dough by hand, without seeing the dry flour This dough has a large amount of water, very sticky, cover and let the dough rest for about 20 minutes After 20 minutes, take out the dough and flatten it 28 grams (2 tablespoons) unsalted butter Wrap the butter in the dough and start to knead it, this way you can quickly knead the butter into the dough The dough will become very sticky, keep kneading and the dough will turn out very smooth later You can also beat the dough, and soon the surface becomes very smooth Round up the dough and put it in the bowl Cover and let it rise for about an hour until doubled in size After an hour, the dough is ready Transfer the dough to the mat and let the air out of it Divide the dough into 12 parts, about 48 grams per each Take out one dough and knead round it Knead all 12 parts of the dough Starting with the first kneaded dough, pinch a hole in the middle of the dough with your finger, then pull the hole bigger Put two fingers in the middle and turn them around, so the hole becomes bigger quickly When they are done, put them on top of a flour-dusted mat so that they can be easily removed after fermentation Cover with plastic wrap and let rise for about 40 minutes After 40 minutes, put some flour on the top of your fingers and turn the hole a little bigger Add the cooking oil to the pan and heat over medium-low heat When the oil temperature reaches about 160°C (320°F), put the doughnuts in Flip the donuts immediately after putting them in Then don't move it and let it fry fry one side until golden brown and then Flip it over, then do not move after flipping Flip the doughnut twice in total, so that there will be a white belt line in the middle of the doughnut Deep fry until both sides are golden brown, then you can take them out of the pan, so tempting! Coating the donuts with a layer of sugar while they are still hot Very soft and fluffy, looks delicious, can't wait to start enjoying it! 👍 if you like please give me a like 👍, subscribe, leave a comment, share will help my channel grow, thank you for your support If you have subscribed to my channel, open the little bell 🔔 you will receive new video alerts Thank you for watching and see you in the next video 😘🌺!

Channel: Qiong Cooking

Views: 4,559,857

Keywords: 家庭甜甜圈, 甜甜圈怎么做, 甜甜圈, donuts, Doughnuts, 美式甜甜圈, 甜甜圈的做法, 甜甜圈做法 简单, 甜甜圈做法, 甜甜圈制作过程, 甜甜圈的制作, 甜甜圈食谱做法, 烤甜甜圈, 普通面粉甜甜圈, donut, donut recipe, donut recipe without yeast, donuts recipe, donuts recipe easy, donuts at home, doughnut, doughnuts recipe, 面包圈, 油炸面包圈, puffy donuts recipe, homemade donuts, homemade donuts recipe, how to make donuts, how to make donuts at home, krispy kreme donuts recipe, doughnuts, Qiong, 大琼, doughnut recipe, how to make doughnuts, 甜甜圈做法 简单烤箱, how to, asmr

Id: YLGv4Paw5ZY

Length: 6min 30sec (390 seconds)

Published: Sat Feb 26 2022