Creamy Tuscan Salmon Recipe | Creamy Salmon Recipe

hey guys welcome back to your girl cooking with tammy i am back in the building with another great recipe today i'm going to show you how i make my delicious creamy tuscan salmon the last time we made anything creamy in tuscan it was our creamy tuscan shrimp and let me tell you boy absolutely delicious definitely a banger but today we're going to be working with the salmon and it's going to be even better so without further ado let's introduce these ingredients and get started of course we have our salmon on our chopping block we also have some butter not to mention we have our spinach because we need that vitamin b12 and b6 and all the numbers and letters you know what i'm trying to say also we have some minced garlic white wine grated parmesan cheese and we have some sun-dried tomatoes we have our sun-dried tomatoes soaking in oil and herbs yes we do now where do i get my sun-dried tomatoes from tammy you can always get sun-dried tomatoes from either shoprite walmart or your local grocers for the other ingredients we have olive oil salt ground black pepper as well as heavy cream and with all of that being said let's get to cooking first things first the salmon has been washed and pat dried why did you pat it dry because we are going to add the salmon to a hot cast iron skillet and we do not want the splish splash effect going on no we don't we don't want 4th of july in the kitchen all right so what we're going to do is we're going to definitely pat it really dry with a paper towel of course and we are going to season these bad boys up we're going to start off with adding some salt we're going to use some black pepper or should i say rainbow peppercorn of course use what you have now what's the rainbow peppercorn about it consists of let's see red pink black pepper white peppers so on and so forth in my opinion it brings great depths of flavor when it comes to seasoning your food we're gonna flip it on over gonna repeat the same thing on the other side as well i'm gonna take our hands and pat it in make sure the seasoning is stuck to the salmon don't want your seasoning everywhere but on the salmon if not then i guess that's just gonna defeat the purpose all right after that we're gonna move on to our skillet and we're gonna add some oil and fry these babies up let's add that oil to the pan this is perfect i know we added oil to our cast iron skillet but now be the perfect time to add non-stick cooking spray you know you can't be too sure you got to have that guaranteed reassurance i know you see that smoke right there this pan is extremely hot and we are ready to go we're going to allow the salmon to cook for about a minute and a half on each side as you can see that little transitioning color right there is no longer bright pink but instead it's starting to turn like a slight white pinkish color that is the perfect indication it is time to flip our salmon over allow it at least one and a half minutes on the other side as well before flipping it over we don't have to worry about cooking it all the way through at this point in time because we're gonna add the salmon back to the pan once we're done and we are almost done yes trying to put our together now that we finished frying our salmon if you have an excessive amount of oil in the pan now be the perfect time to drain that oil off we only need a little bit of oil our pan is so hot that at this point i turn the pan off but of course in your case you're going to turn your pan down if necessary or should i say you're going to turn the flame down if necessary however we're going to add our butter we're going to turn our stove top back on but this time it's going to be on a low heat why are we rocking out with the low heat well i'm going to tell you the reason why we're using low heat is because garlic tends to burn really easily not to mention butter itself it browns really easily as well so low heat it is for now we're going to add our garlic make sure we get everything out of this ramekin we're going to toss it around just a bit until all of those delicious aromatics are released and we're going to combine it with the butter twist it around to us and around make it look good we don't want our garlic to burn so it's important that we continuously stir our pan needs to be hot but not too hot at this point if that makes sense now allow our garlic to toast up just a bit but not too much because we don't want to eat burnt garlic now that everything is nice and toasted we're going to add our white wine yes we are yes we are we're going to add that white wine allow it to reduce just a bit probably i would say a little bit less than half all right because we're trying to get all of the flavors mix it around combine it really well we want those flavors to pick up so we're going to combine the white wine with the garlic the butter and everything else that's in the pan once we're done we are going to add our heavy cream yes i'm adding heavy cream we're going all the way with this recipe now here's the thing if you add half and half you may have to allow it to reduce a little bit more in order to get that nice creamy rich texture or you may even have to add cornstarch and water i'm not trying to do all of that i just prefer to add the heavy cream and get it nice and creamy and we're good to go we're going to add our parmesan cheese and we're going to add a little at a time only because we don't want a clumpy mess we want to take our time stir it really nicely until everything becomes nice and smooth i am using the back of my spatula to smooth it on out because we want a nice textured creamy saucy sauce all right we want our sweaty sauce to be nice and smooth since our saucy sauce is nice and creamy let's go ahead and add those sun-dried tomatoes now let me tell you when it comes down to the sun-dried tomatoes so delicious not only does it give you that nice flavor but it also gives you that nice pop of color as well so when it comes to the sun-dried tomatoes it's up to you whether or not if you want to add a little bit or a little bit more if that makes sense but i'm gonna over indulge just a bit and add as many sun dried tomatoes as i can because it's definitely gonna be a contributing factor in our saucy sauce we're also gonna go in and add our spinach of course yes we are however when it comes down to the spinach it may seem like it's a lot but by the time it cooks down and it starts to wilter it's gonna seem as if like wait a minute what happened i didn't add enough spinach so with that being said now be the perfect opportunity to add more than a handful of spinach yes yes yes maybe two or even maybe three handfuls we're gonna stir everything allow everything to do what it do the spinach at this point in time is going to break down really quickly and the color of our sauce is going to start to change in a couple of minutes and with all of that being said we're going to add something else yes we are we are gonna add our salmon to this delicious dish we're gonna add our salmon we're gonna take that saucy sauce we're gonna top our salmon with it and now would be the perfect time to allow that salmon to cook all the way through allow that salmon to steam and do what it do don't be shy hit that salmon off for the tomato or two and of course take some of that decadent delicious creamy swasti sauce and drizzle it onto the salmon as well hey and of course you better include some of that spinach veggies are good for you hear me and we're gonna allow it to remain on a slow simmer for about i would say like 30 seconds get that infusion of the you know the salmon to be intertwined with the sauce and everything and once we're done we're going to turn that stove top off and we are going to serve our creamy tuscan salmon up with our favorite side dish of course now that can be any one of your favorite pastas even zoodles what is zoodles zoodles are pretty much made with zucchini it's a healthier option you can also do quinoa not to mention you can do a nice creamy bed of mashed potatoes yes you can or you can just eat it with some bread i mean like do you you know what i mean whatever suits you best but what i am trying to say is this meal is very universal serve it up any which way you like however you prefer now with all of that being said is about that time it's taste test time yes it is and as you can see i can't even get the salmon out of the pan so i'm gonna go in with a little extra reinforcement because it's somewhat of a bad angle but we're gonna make it work we're gonna top our pasta with our delicious creamy decadent tuscan salmon and it's about that time to dig in and side note when you're serving your creamy tuscan salmon with whatever you choose to serve it up with be sure to add some of that creamy saucy sauce don't be cheap when it comes to the sweaty sauce add as much sauce as you want or as much as your taste buds require because trust me when i tell you this sauce is everything is so delicious if you don't serve it with enough sauce you're just going to be missing out what else can i tell you and let's see what we're working with check it out check it out look at how beautiful the meat is still nice and pink and it's definitely cooked all the way through this is something else right here absolutely delicious talk about mouth watering delicious omg you guys let me tell you something you definitely have to give this recipe a try if you don't you're going to be losing out big time all right so delicious omg and not to mention so quick and easy to put together i mean it's a win-win what else can i tell you anyway as always guys i am your girl cooking with tammy and i will catch you guys in another video as always follow me on instagram at cookingwithtammy and all my other social media platforms and i will catch you guys in another video talk to you later guys enjoy

Channel: Cooking With Tammy

Views: 970,455

Keywords: salmon, creamy tuscan salmon, tuscan salmon recipe, easy salmon recipe, creamy salmon recipe, salmon recipe, how to cook salmon, creamy salmon, salmon recipes for dinner, salmon recipes, tuscan salmon, tuscan, creamy garlic butter tuscan salmon, garlic butter tuscan salmon, easy recipes, creamy garlic tuscan salmon with spinach and sun-dried tomatoes recipe, easy salmon recipes for dinner, salmon recipe with cream sauce, creamy tuscan salmon recipe, salmon recipe healthy, cooking

Id: RpE40lYtX1M

Length: 10min 55sec (655 seconds)

Published: Sat Feb 20 2021