Chicken Saltimbocca Recipe

hello everybody today we make a chicken saltimbocca [Music] when you eat this I would presume the sage if the chicken it's so good taste [Music] a look so delicious now the ingredients for the recipe I got the best chicken over here or redefined air pure salt a black pepper the best chicken our cleanup was so beautiful I think all the van out okay when you eat it's not tough it's a really really tender hey I got my suit already over here I gotta use a sage I use some garlic but not chop only big piece I want to give a good good taster for the chicken one out though I got a flower hey I got salt like a pepper white wine a chicken stock okay now the start do the chicken I want to prepare of the flour yeah I won the Caesar I got the black pepper a sea salt it would pour little black pepper not too much called ready my cheek and it's already salt and black pepper a little sea salt yeah I give little mix and this Airport right over here and now it's time to put my chicken yeah I wanna see the prepare this chicken it's a nice breast a pint already a we put the pursuit oh can I answer the pursuit and that we put some leaves the sage a poor like tree leaves sage their poor one over here one two three okay now you need to pick kind of want to lose my sage okay hey you do like this in out okay now let's put on the flower make a shoe the pack good both side like this now I put a right over here on this dish yeah girl do the rest the same thing what I did the first one after I finish all thing we go on a stove and we can start fry the chicken [Music] hours of making this a chicken saltimbocca I got a so beautiful sage outside and look at the sage he was a so colder this year in the sage still it's a really really good [Music] okay now we gotta start to the chicken our started with the oil this arm oil all your deer liver okay at the oven up or on 400 degree yeah I got some of the garlic over here took gloves garlic a split in half now one of the chicken they have a good good taste okay look at the garlic another garlic I think you gotta start the jam but come on come on Carla can jump a little bit come on alright we put the garlic on the side I want to start them now with the chicken the chicken up order the pursue tada first we move on the side a little bit we got a tomb apiece look at this beautiful pot see it fits everything right okay now we raise the flame a little bit younger the bar over here rest are the poor couple of piece of border I got a two more piece of border they are put right in the back over here in this I gotta check the make nice gold color for the chicken it's like like to the three minute each side it's it after that I gotta use it of wine chicken stock FD gone Ryan Yolo the chicken you gotta be nice a tender okay you see what happened setsuna fender I know got a no feet I need to think it's enough top when I make a chicken beautiful okay nights almost already on one side make a shoe one your turn do not burn yourself look what I do you can do the same thing your hands you gotta help you they keep the coal planes over here this piece it's ever made the big one look a beautiful look a nice you come out nice nice nice okay now it's a time of the wine it's a pinot greej oh no no no for me for the chicken check check check okay now we live a evaporated the wine yeah after I got a chicken stock okay oh yeah I got a hook-up chicken stock but think maybe I use only one cup of chicken stock if we say little bit more it's enough now we liver start the boiler this when he started the boil you gotta go Niang I gotta do enough 400-degree it did she got a Coke in the oven for eight or nine minute got the chicken already I was a cook very good on the top of the stove already okay now it boil a we gotta put on the oven like I said before eight nine minutes let's go put her in the oven okay alright now we wait after this it's done it will eat this a nice chicken saltimbocca chicken saltimbocca go right on the money my book my mouth okay let's see now look a beautiful oh yes I'm done moving moving moving at the central it's a really hard to hot stuff at stuff okay nights a time and it tastes a not owner too much okay let's pull over here Lily juice little gravy you know why I know K the garlic see I left of the garlic I like to eat of the garlic it's so good okay now let me taste them my chicken look a nice tender a juicy look like a butter it melts the real in your mouth like al-qaeda wannabes I wanna see everybody salute a chin chin [Music] really really good thank you very much look Imperial tonight nice how do you shake your pup

Channel: OrsaraRecipes

Views: 143,643

Keywords: Chicken Saltimbocca Recipe, Chicken Saltimbocca, saltimbocca recipe, chicken recipe, saltimbocca, chicken, chef pasquale, orsara recipes, italian recipe, pasquale sciarappa, cooking show

Id: rm9q_JLXiAY

Length: 10min 15sec (615 seconds)

Published: Thu Mar 21 2019