Classic Veal Saltimbocca

[Music] all right welcome to dance school board approves here so again and other name they many end of the video I ever run for but a request for saltimbocca bill that's a nice groovy Mieville con defend the leg off the leg will song pepper flour bonded out nice and then regular saw the vulgar years he's not breaded my deal is going to be breaded daddy Jack style so I want to hear buddy said I that's not the way it's supposed to be cuz I hope we realized but we're going to do it nice bready your ovens upon okay white like crumbs fine crumbs always go away from you so uh so be giving some spinach don't let my salt to bulk up underneath a little bit of garlic spinach [Music] we got a fair block on the side here but that's going to be for another recipe they want their block I do have a recipe from Bayer blank I always bring it up sort of once you had to butter don't be afraid to bring it up to a simmer and you gotta make sure the butter is all melted in that and incorporate it into it and don't let it boil over [Music] because up a little bit well you don't want to a lot of dishes do a hot saute this one here kind of are just nice gentle we don't we want to keep a nice and tender that's a nice provolone that's a nice shape for sure for sure at all but Wesley to call it presume common goal and for Julian soapy soppressata what up that's slang okay so turn the fire down nice and low do this will I bring it just up up the town a little bit of dried sage yeah that's enough right there [Music] they're going up on her of yonder so the guy got it requested it just a little bit [Music] what now this new restaurant before tomorrow [Music] [Music] [Music] see I like a little bit of uh I like a little bit of odd [Music] Oh [Music] [Music] [Music] my real stock check that out of previous [Music] [Music] for some battery [Music] I'm going through here just put it as sauce a little bit put that flavor soaked up [Music] we're gonna party to tighten it up [Music] I get that veal stock nice and thin for this reason alone knowing your when you had it at be able to wine and reduce it down you want to thick wanted this the other reproduced on and concentrate those fat flavors just a barely will this ladies all get what you got there's going to be on the news Glenn's a real guy no wonder we don't want to adulterate that what we got on the plate hold it there [Music] so keep all the flavors like so uh I love light that might be your dinner tonight uh-huh yeah I think I'm playing it now say light with a green yeah the green sticking out you know what I'm not even putting green onions on it now huh nobody - yeah well marsala mushroom sauce so thank you to the youtube friend who who asks us to prepare that that guys go to Blues here beautiful downtown to London Connecticut and track variables from the islands Gold Star bridge bringing them over from Massachusetts and parts north nicely located on the Thames River local caught seafood fishing charters Coast Guard Academy Connecticut College with my daughter little see Zack Mitchell College we've got eb-5 sir we got it going on here you know whatever possible to go to hospitals here a really great place mystic across the bridge where else Watch Hill Newports most within an hour so and I please share us if you like this we're all grassroots no major media check out my soundwaves article every month s-waves calm we've got two channels chaplains restaurant page we just got it back over 350 videos here Glen just said we got almost over 100 hundred 25 videos up there already we just been hitting it hard this year so hey hey you guys know what a blues piece [Music]

Channel: Cooking With The Blues

Views: 77,501

Rating: 4.9003735 out of 5

Keywords: daddy jacks, cooking with the blues, new london, chaplins restaurant, connecticut, how to cook, cooking videos, jack chaplin, Best Veal Recipe, Best Italian Recipe, Classic Italian Recipe, Easy Dinner Recipe, Easy Veal Recipes, Best Meat Recipe, Daddy Jacks, Veal Saltimbocca

Id: 8L4XeA8G82I

Length: 10min 25sec (625 seconds)

Published: Tue Nov 19 2019