Chicken Scarpariello Recipe

hello everybody today we make chicken scarpariello now the biggest chicken scarpariello already are prepare everything agar the rosemary garlic hot pepper salt agar the sweet sausage he had added a hot sausage this is Italian sausage hat now I chopped already the onion I got to sweet pepper I got a 6 cherry pepper this is really hot I got a 4 cloves garlic now we started with this pads over here under to do the chicken they are put a little oil ok I want to make a nice color of the my chicken over here we do sausage I want to make a nice and brown the sausage should - okay look like it's ok now this what I do I want a brown a little bit now I gotta do the sausage I want a lot doll I'll update the gonna want a splash all over the place this is a sausage all right when you cook the sausage you've got to make a shoe you punch of it the sausage like this you know why you do this kind of grease it come out of it inside and you make a lot of juice okay now when you turn see already change your color by this you know gotta cook it too much now this after I got a cutter it gotta cook it together with the chicken everything look nice I want to check in the chicken see it's okay not a little bit more I want a nice color of the chicken okay now this chicken already smell they eat alike this by this and now we got a cooked on this other side to make it nice a beautiful color look at the color of the chicken a beautiful look like if not after this done I'll do the other four piece agar over here and I'm gonna do the same way okay we gotta taken a sausage out and now and now I want to start the quarter the size I want now everybody can make a different size this is what do you like this it's a little big and we make focus in this sausage it tastes really good kadhi cigar Lara oh yeah baby inside when I was in Italy we was making this and we was dry for the in the wintertime with dry you pick up a nice piece of bread a nice glass of wine and he was it go so good okay now we start done and this other parts yeah I was using the same grease the oil for the sausage they got a good taste Bastardo on you can like a shell David Berea was a chap already now under the garlic over here they whipped under the garlic I got of the cherry pepper and the same time I got a de suite pepper and we put everything together all right do we saute this like this okay he got a cook a little bit it is effed you got to go all together with the chicken a got it go in the oven already I guarantee of an an and 400 degree and the chicken already got cooked outside the chicken you'll not take it too long the Baker cooker like horrify the 14-minute okay this is a second one not there what do you call in English should match I said this it to the second shaft I got over here I did a four and not deter the other four okay now this I want to put a bucket again over here by this okay enough with perilla white wine like this agar for everything one time of the wine become a nicer cake take everything that the wine out I want to pour everything and this pots now everything gets done and not everything you gotta gonna pass and with that one this to my sausage we got the pepper everything okay gotta go over here oh look a nice a beautiful okay now we put the stove the pepper all over the place okay this you gotta make a shoe come all the chicken you got all the taste in the sausage and the pepper everything it looks so good a delicious it can I I gotta have a feast over here they eat all this okay now this he got agony over it's a nice hat we closed the oven this it's a 400-degree a got a cooker for foreign minute okay let's see my cheek and my beautiful chicken a scalper yell love a lookup beautiful the scarpariello now we put ray over here now I want to taste my chicken scarpariello how one poor one piece of sausage a one nice piece chicken sauce on the top little sour Chi on the top we despise the sausage the chicken hmm a little wine or it this is so good salud a chin chin Devi party I hope everybody liked this dish is somebody make I wanna see you like this dish but you gotta make a liminal thank you very much salute hej

Channel: OrsaraRecipes

Views: 341,089

Keywords: Chicken Scarpariello Recipe, Chicken Scarpariello, chicken recipe, orsararecipes, chef pasquale, italian recipe, orsara recipes

Id: ZnNYwXxN9Ck

Length: 6min 43sec (403 seconds)

Published: Sun Apr 22 2018