Chicken Piccata Recipe by Pasquale Sciarappa

hello everybody today was a nice and beautiful day not tomorrow it got rain not today you will make the calendar we got the recipe chicken piccata it got right over here chicken piccata we made it today another thing this monday august july it was go so fast and august already we're almost beginning august but this one they go faster though but we gotta make this chicken now i got the breasted chicken over here a pint or a pond and i put a salted black pepper i got a flower salted a black pepper i got a spaghetti i got a caper chicken stock i got a wine and i got a lemon now to start we bring the chicken over here and the flour will put the gasoline and we warm up the pots the coward i got the water already boiled and salt and salt now we start with oil hello adam hello hello everybody okay now we warm up the pasta and i got the chicken over here and make the flour okay lori should make last week good okay it's easy and delicious okay we want this over here download the flame a little bit one moment did you like nancy you pizza dough when you jelly is doing okay how about you in florida papardella it was heat perfect yes hello from belgium i love belgium bonjour [Music] okay let me wash my hands [Music] chinchin did you have any damage after the storm no but it was a lot of little branch a lot of leaves got really me i know got a bigger three i got a small tree i like you to keep the tree low and i want to send everybody i want to see so somebody said to me so i'm right or wrong now the forest the tree can you can go up for 500 feet the 600 feet along in one it's okay but in the city you got a house and you got to treat the 300 feet i maybe don't damage your house it damages the other people a house for me necessary what it's supposed to do the liver core of the tree does not go too hard after when something happened oh he killed this he killed that it's a too late make a show the three you gotta be i can't you know gotta damage it too much i wanna know so somebody said to me i'm a right or am wrong look how beautiful look at this already nice enough saluted and thank you for your support i'm so happy to everybody what i'm doing in life i want to say again thank you very much and thank you very much thank freezing cold wow and then let you see you right i don't know well actually we have bought it's a oil and butter yes i got a boat the oil and butter i got the oil over here and i got a more butter now i want to put more butter out [Music] yes what song is playing what's on this plane it's a better walmart or marie [Music] okay we love the plane [Music] the chicken over here now take it out yes not i'll leave this body they gotta melt the butter at the same time the water boil and we pull the pasta got the time of the pasta be ready i got the chicken it'd be ready too like i said i put salt already in the pot the water for the pasta okay now it's this another butter melted good yeah i got a i got a caper lemon i got the caper the paper making sure the wash is really good because the catering is salty i got the wine where we do laps then we [Music] go okay now now we got the chicken stock and now we leave a boil this and we can clean up a little this dish over here [Music] hello from costa rica hello costa rica yeah costa rica got a couple of friends that live in costa rica we was a worker together what kind of wine you use it's a what chardonnay wine it's the frontier from the era chardonnay okay now we put the chicken back you just use a chicken stock and also lemon juice you need to use wine a wine so you want but it's okay do not use wine fine it's all right okay now this will leave a cook on low flame okay look at this a beautiful look already oh you know what happened i need the parsley see when you do the parsley i'll pick it up outside i keep like this is this it's a cilantro a keeping a paper towel like this it keeps so beautiful yeah i got the possum by over here look at this and you pick it up and you use yeah you pound the chicken yes yes i did it okay now we give a nice wash can you say hello to nick hello nick okay the puzzle is ready okay and we give a nice turn on the chicken okay both digger taste you dump the paper towel or dry when you put the parsley into it now it's dry okay okay you see when you buy the parsley the store what you do you put a lot of water now i want to show you something else so what you got to do you say i got a pastel in my my garden when you go to store you buy parsley it's whole water now i'll show you what you got to do when you got a water you take the parsley and you do like this and you dry really good you know so the parsley with the water it's one pound when you take the water out it's a quarter pound one time i was buying the parsley i wasn't doing this it one of the woman she said what do you do i said i know i buy parsley i'm gonna buy water so i want the water going on the other line over there you got a bottle of water but parsley she said to me you smart do you eat earlier okay look how beautiful that all right now i wanna taste this good i'm gonna need to knock it i can test the wine and the caper the llama everything okay now let me see the spaghetti can you say hello to paul rosario hello paul paul rosaria this still stands now let's just say salute thank you very much the staff thank you salud did you make those pickles these people the polish people that make a lot of people like this and my wife is she's polishing like look you see what she don't look there she put something on the top again gotta press this and that yeah look at that you put in the glass i hope it don't got done now okay now the chicken okay give a little green oh boy look how beautiful okay now i gotta put a saute the pasta a little bit inside okay trisha now the fastest a little bit out then the more yeah i wanna cook okay now what i want to do i want to do something else enjoy she make you bread it come out good thank you very much thank you oh actually my husband he cleaned the dishes too this is his job cooking and cleaning yes yes i gotta clean it too i'll zest you always rinse the capers because they salty lemon and actually they're really good for you okay oh look at this we always use barilla pasta it smells so good okay we load the guests though okay now so you need a little bit more water we got the pasta war over here and you can give it yeah i do cook also yes she make a good dish polish dish oh everything you should make everything i told you one day with this day we gotta cook together okay let's go over here i like a little wine a little pasta you know why take your chicken oh yeah baby oh the chicken i forgot to taste put the chicken over here all right now we got a little parsley and we can finish this i got my oh yeah baby it's cold in australia wow so they have winter maybe now wow yeah he has pierogi video yes oh the pepper or your baby hmm or your baby yeah it's a chicken it's really good that's the lemon everything the caper it's really delicious so good salud here again thank you for your support and thank you very much for this time thank you

Channel: More Pasquale Sciarappa

Views: 2,880

Keywords: Chicken Piccata Recipe, Pasquale Sciarappa, chicken recipe, chef pasquale, italian recipe, orsara recipes, chicken piccata, how to make chicken piccata, chicken recipes, cooking show, dinner recipes

Id: 1BAspH-RXBo

Length: 24min 4sec (1444 seconds)

Published: Mon Feb 01 2021