Italian Grandma Makes Chicken Marsala

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[Music] hello i'm gina today i am in the kitchen i gotta make something special i gotta make chicken and marsala and then i i prepare everything already this thing i learn when i come in america you know when you come in america you make a friend and you go they invite me i invite them and then we make we share the recipe some my friend that they give this recipe so i am when you make something you have thing before i prepare everything so you have everything prepared is here and i want to tell you this have a slice of mushroom that's a slice of mushroom that's a marsala this sun yes this is a galaga a parsley now i come here that's a chicken brother that's a burro that's a flower a salted pepper they go all over here and this is the chicken already i make some i have another two more pieces to make and i i gotta finish all right now i gotta finish this chicken you gotta make it like this you gotta make it like flatter like this see it just go like this chica marsala chicka marsala okay that's the chicken they go here that's the chicken egg go here that's all the chicken now we gotta do follow me what i'm gonna do little by little follow me i do everything okay so now i gotta work on the chicken i can make a tasty you got you gotta this is the salt and then you gotta make a little little scream like this with just a little spring printer it's just a little bit a little similar and this is a black paper that's a black paper you just little bit a little bit see just a little bit all over just a little bit and then you gotta turn you make on the other side you can just turn back on the other side like this oh yeah all right that's all at all now we salt on this side letting a little salt a little salt in the salt really think really salt a little salt okay and this one go in the flour we are using the flour the rest okay now i put the black pepper here lily thing little thing lily think it's a little thing all over and the rest go in the flour you see and this is it now the flour i got mix this flour i have the mix because of this i need to put the chicken chicken marsala now i take the chick i put over there on one side you could put another side like this it just shaken like this separate here this is it you take a piece okay bella i know make a bigger piece nice nice small piece last piece last piece okay last piece all right and that's my chicken all right now we're here for fried chicken that's a dolly oliver oreo you can use olive oil you can use a river earlier that's the best one i think it's enough okay now i put the fiamme and put a via mail and then i have this this is a border go here but let's mark a little bit here they got it that's at the border all right the bull recipe just break down i'll put this garlic this garlic come in here now to all you sorry for the chicken i gotta put the chicken i do a bottle side you can you can do nice color above the side like a gold like a gold you know is gotta make a nicer color i think this is already try to color like this just one tiny over the top you gotta make a little brown on the side and another side okay now i put out now they're done i put over here okay i gotta put the rest of the chicken okay and i'll let it cook all right the chicken is done now i gotta put it here [Music] see now you take it off now i gotta make the mushroom in the same oil yo after the mushroom this is the mushroom will go here okay the mushroom will go here okay and now they got them they got cooked this i like waterfall [Music] [Music] a a like this let me put a little paper too just a little bit now a mushroom they make a little water like they got dry they make a little water let me put onions that's sanyas they go here with sanye is a girl here it's a girl coming here hey they gotta all right yes they cook they're nice and soft the mushrooms they already not gonna put marsala now i gotta put the marsala in here okay but this is it masala all right the marsalis redo so loose then they reduce another then they make a little more low now this is the brother now we gotta make the broth here they go every they go here okay huh and now they have to cook now they gotta cook now i have another thing of the poodle i got to put this this burrow i have to put a little burger with the flour they make my uh they make the broth lily take to make the brother take okay okay that's it now this can go over there all right let go of this okay the brother now they come a little thick now i want to test the salt let me taste the salt what they look like oh my goodness it's so good the marsala you can taste the masala yeah and nice not a nice look and now we put we gotta put the chicken in here that's the chicken they go here that's the chicken they come a nice tender of the marsala they make a chicken tender okay now a little let us stay a little bit this cook already anyway everything is cooked [Music] not another thing little parsley you can put a little parcel in like this okay that's so good the masala is really good yeah all right this is already you see that's already now we shut it off and we put in the dish and we gotta eat and that's it okay all right i'm all finished everything is in the dish now look how nice that nice fancy dish they're beautiful they're nice now i got a taste let me test a little bit i want to test it now okay that's i want some mushroom too but i know hey okay mushroom chicken bon appetit bon appetit good good good very good yeah very good so i make it that way somebody make it better than me i don't know but i make that way somebody like me somebody this is it this is the way i love leah okay bye god bless everybody and see you next time okay bye bye bye bye [Music] you
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Channel: Buon-A-Petitti
Views: 405,945
Rating: 4.948915 out of 5
Keywords: Gina, italian, petitti, nonna, grandma, cooking, homemade, cook, easy, italy, fresh, old, fashion, tradional, bake, baking, cooking italian, recipe, teach, class, best, how to, chicken marsala, chicken, marsala, mushrooms, wine
Id: qrRXQJ_LhEk
Channel Id: undefined
Length: 19min 1sec (1141 seconds)
Published: Sun Oct 04 2020
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