Good day to all of you. In this video, I will teach you how to make pork empanada. This is just easy to make. You can definitely make this. So what until the end because I will teach you the different ways on how you can make this your business. And of course, just like our other videos, we will do the costing too. so that we can know how much is our capital and how much can we possibly earn. So that after this lockdown, we will have a business to start already even if it is just in front of your house or garage. Because the pork empanada is very simple to make. So let's go and let's start cooking pork empanada. Tipid Tips Atbp Cheesy Pork Empanada Ingredients for Empanada Dough We will use ½ kilograms (or 500 grams or 5 cups) of flour. ½ plus ⅛ cup of white sugar or 100 grams. 1 and ½ teaspoon of baking powder. ½ teaspoon of salt. 150 grams of butter. ¾ cup of water. ½ cup of milk. I used evaporated milk. For this, you can use pure water, or pure milk. So your total liquid is 1 and ¼ cup of water or milk. Ingredients for Pork Empanada Fillings The quantity of the ingredients we will use depends on you. But in here, I will tell you what I used. First, we will use garlic and onion. The quantity depends on you. 400 grams of ground pork. 30 grams of raisins. 155 grams of green peas. 300 grams of potatoes. ½ tablespoon of salt. We will also use liquid seasoning. But later, we will only get ½ tablespoon of this. We will also use fish sauce. Of course, we will use ground pepper. The quantity depends on you. We will also use cheese. I will just tell you later if I was able to use all of this or not. And of course, we will use cooking oil for frying. So come on and let's start cooking pork empanada. Now, let us start making our pork empanada dough. I will use a mixer. But you can manually do this. I will just use this. So let us start. Let us put in the salt, baking powder, and sugar. Let us mix this for a moment. And now, let us put in the butter. Let us gradually add milk or water. We are now done placing all the ingredients. Let us just wait for this to be mixed well and until the dough is smooth. The dough is okay already. It is already smooth. We are now done kneading the dough. The next thing that we will do is we will transfer this in a large bowl. This one, you can knead. I just used a mixer. That is why anyone can make this, whether they have a mixer at home or none. And we will put a cling wrap. But if you don't have a cling wrap, you can use any plastic to cover this. We will let this rest in our refrigerator for at least 30 minutes. While we are waiting for the 30 minutes to pass, we will now make the fillings of the pork empanada. So come on, and let's starting cooking. The pot is hot already. And let us now put some oil. Let the oil heat up. Garlic. It is just quick to cook this filling for the pork empanada. Onions. And the 400 grams of ground pork. Let us also put in the salt and pepper. For the pepper, the level of spiciness that you want depends on you. That depends on you. And I will put ½ tablespoon of Knorr liquid seasoning. Let me just add. For those who are asking from my longganisa recipe, I put this Knorr liquid seasoning. We are now done placing the seasonings. Let us just wait for the pork to cook. And we will now put the potatoes. The ground pork is better when there is no skin. I already had the skin removed for this. Let us just wait for the pork to cook. Okay, there. The pork is already cooked. And let us now put in the potatoes. We sliced this into small cubes. Let's put it in. Let's wait for the potatoes to soften. Wow! The filling for the empanada smells good. Let us put in the beans (green peas) as well. You can use the fresh ones that can be bought in the market or you can use the ones in cans. Now let's put it the raisins. We will just cook the filling for a short while then it is okay already. I will put ½ tablespoon of sugar. I forgot to include it in the list of our ingredients. If you like the filling to be sweeter, you can add more sugar. And you can lessen it as well. But for me, ½ tablespoon is enough. Then let us just stir this and the filling is cooked already. There. The empanada filling smells so good. It makes me hungry. It can be eaten with rice already. The quantity of the filling depends on you already and the amount of dough that you will use. Then just taste it depending on the saltiness and sweetness that you like. But this recipe is very alright for me already. Okay, now, the filling for the pork empanada si cooked. We are now done cooking the filling for the empanada. And we've rested it as well. And now we will cut the empanada dough. Let us wash our hands first since we will be kneading. And I will show you the materials that we need. So let's position the camera downward. This is our dough. We will also use a rolling pin. a scraper for cutting, and flour for dusting the dough. Of course, we will also use a weighing scale. And our table here, since this is where we eat, I wrapped it with cling wrap. I will knead here. It has a lot of space. So now, we will start. Let us first divide the dough so that we will not have a hard time. When your empanada dough sticks, you can dust it with flour. Then the measurement of the empanada dough will be 40 grams. If you will make this, it depends on you on how big you want to make this. But the measurement that I will be making is 40 grams. Let us cut all of these first. Then we will roll it into balls so our production is continuous. We are now slicing 40 grams of our dough. And now, we will roll it into balls. And we were able to make 38 pieces. Let us now start rolling these into balls. In rolling the dough into balls, we will just roll it in circles. There, like that. And it will shape into a ball. This is the last ball. The next thing that we will do is we will flatten these and we will put fillings already. Now, we will widen the dough. And we will put the filling. This is the filling we cooked earlier. And this is our cheese. We will just include this inside so that when we bite the pork empanada, we can taste cheese in it so that it is more delicious. I only used half of the cheese. Let us put these in one side first because we will widen the dough. Let us finish first all the empanada and let us put all the finished one in this tray. In rolling your rolling pin, you should not put so much force in it. Just gently hold it. For example, it is your first time making this, and you are quite struggling, don't worry. Because even if it is not circular, that's okay. as long as the filling of the empanada can be enclosed inside. But as time pass, you will get used to it. It is just easy to make this pork empanada. We have flattened it. Then let's put one tablespoon of filling. Position it at the center. Then place a slice of cheese on top. Then fold it. Fold it until it is close to the filling. Like that. Until it circles the filling. Okay. There. We are now done flattening it. Then toll each side. Then press it to lock the dough. So that when we fry it later, it will not open. The filling will not go out. Okay. There. Until the end. Roll it until the you reach the end. Okay. And now, let us flatten it with a fork so that the empanada is surely locked. And it also adds design. Then, poke it with a fork or stick. So that when we fry the empanada, it will not open. Do both sides. when you poke it. This is already our empanada. We will put fillings on all of this rolled dough. Then we will return later. Now we are done with our cheesy empanada. Let me just show it to you. We were able to make 38 pieces. We will put this in the refrigerator first and we will return later. Now, we are done chilling the empanada. And we will do the first method on how we will be selling our cheesy pork empanada. The first thing that we will do is to repack. We will sell it raw. It is what you call "ready-to-fry." So now, let's start. Materials that we need: the thick plastic where we will repack, and our sealer. Now we will start repacking and we will put 5 pieces inside. But if you will do this your business, it still depends on you. What is important is we will do the costing. I will just show this to you. We will first repack all of the cheesy pork empanadas. We are now done repacking. And- [counting] We were able to pack 7 of these. and we have 3 pieces of excess. I will just put this in a plastic bag. We will now use the sealer. Of course, it should be- the- just like what I say since then, if you will be repacking, it is better if it has your name. You should have a sticker or something printed on a paper which you will place here. And now, we will seal this. There. We are now done repacking. And we have sealed these already. Now we will do the costing. Let us start with the flour, 15 pesos. Sugar, 6 pesos. For the baking powder and salt, let us estimate it at 5 pesos. For the butter, 32 pesos. Evaporated milk, 7 pesos. Our total capital for the empanada dough is 65 pesos. Now let us calculate the filling. The garlic and onion are 5 pesos. Ground pork is 75 pesos. Raisins, 5 pesos. Green peas, 15 pesos. Potatoes, 15 pesos. Let us just combine these since we just used a few amounts of salt, pepper, fish sauce, soy sauce, and a little amount of sugar. Let us just estimate these at 10 pesos. The total capital for the filling is 125 pesos. Let us add the capital for the filling and the dough. The total is 190 pesos. Let us also add 10 pesos for cooking the filling. And let us also add 40 pesos for the labor. So that total is 240 pesos. I forgot the cheese. I wasn't able to add it. Let us add 25 pesos since we only used half of it. So our total capital is 265 pesos. For us to know our capital for each cheesy pork empanada, our 265 pesos capital, let us divide it by 38 pieces that we made. So the result is 6.97 pesos. Let us estimate it at 7 pesos so that it is not difficult to compute. We have a capital of 7 pieces per piece. You can sell this for 12 pesos per piece. So you can sell one pack for 60 to 70 pesos. But I will just estimate it at 60 pesos. Let us multiply 60 pesos by 7 packs. So we will earn 420 pesos. And now, we will also add the 3 pieces of excess that we were not able to pack which is worth 36 pesos. So our total earning is 456 pesos. Now let us deduct our capital of 265 pesos. We will earn 191 pesos from the 7 packs. As long as you will include hard work, perseverance and some strategy, you will not only sell 7 packs in one day. This recipe of the cheesy pork empanada is really tested to be delicious. And your customers will surely buy it again. Let us just say that you are earning 191 pesos per day with just 7 packs. It is just so quick to make 7 packs of this. In one month, you will earn 5,730 pesos without getting tired because it is just so easy to do. And for those who will be asking how many days can the cheesy pork empanada lasts, it can last up to 2 months. As long as it is stored in a freezer, you will not spoil any product. And now, for the second method on how we can sell our cheesy pork empanada. Here in this part, I will teach you how you can sell this for your business. This is where you cook it. This is ready to eat already and we will now cook it. These are the ones we repacked a while ago. I will not open it anymore. since I still made extra. We will cook these. So now, join me as I cook. We will now cook. We will let the pan heat up. You should ready your strainer. Place the oil. Add a lot of oil because the empanada will be deep-fried. The oil is hot already and we will not place in the empanada. If you will be making these, don't forget to put some holes in the empanada with a barbecue stick or fork so that the empanada will not open up. It is kinda brown already so we will now flip it. Now, there are cooked ones already and we will remove it from the oil. The empanadas are cooked already. Okay. The cheesy pork empanadas are cooked already. We are now done cooking the cheesy pork empanada. Here it is. Let us just face the camera towards it. I will use wax paper. But it depends on you on what you want to use. We will put this so that it can absorb the oil. Our circular basket is ready It has wax paper already. Let us just position these beautifully. The empanadas were very well cooked. It is so crispy. We are done placing the pork empanadas. Here it is. It is already placed in a circular basket. You can sell this in front of your house already or in front of your garage. You can cook in small quantities first so that your customers can always buy it warm. And your sales will surely grow because once someone bought from you, and your empanadas are always warm, they will advertise it themselves that in that store, the empanadas are always newly cooked. And in this recipe, I will not be embarrassed to you because our cheesy pork empanada is surely delicious. Okay. And now, how will we really sell this pork empanada? You just need a paper bag so that we have nice packaging. So that when someone classy buys from you, they will not feel awkwardness when buying from you since you are selling these properly and the presentation is nice as well. You should buy a much smaller paper bag because when there are people who will only buy a piece, you will not regret the large paper bag. But you will also be needing this large for people who will buy a lot and it can be placed here. If someone will buy from you, you need a kitchen thong. Don't use your hand. That is not appropriate to look at. For example, someone buys from you already. Let's say they are buying 4 pieces. There, it's just like this. And this is our pork empanada. Now, how much will we sell this cooked pork empanada? If you can remember earlier, our capital for each empanada is 7 pesos. And when we repacked it, it's 12 pesos. Now, for the cooked one, you can sell these for 15 to 18 pesos since we used cooking oil again, we still cooked, and we will still use a paper bag. But this is just cheap. So you can sell these for 15 to 18 pesos based from our costing. Here, based on our location, I can sell this for 18 pesos. But it still depends on your location. And it still depends on your capital. So, as I always say, we should always do the costing with all the capital we used. Now, I will show you more packaging that you can use. For example, you will take orders online, or if you are working, these are the possible packaging that you can use. I will show you the possible packaging that you can use. For example, we will go back to work already, we are back to normal, there, I have a packaging here which is a box This is 5 inches by 7 inches in size, 10 pesos. The heigh of this is 1 and ½ inches And we will put empanadas inside so that I can show you what it looks like. We will put 4 pieces in here. But 5 or 6 pieces can fit here. You just have to compress them. Here is our cheesy pork empanada. And this is the one in the plastic container. Just like what I always say, you can put your name and contact number so that they can contact you when they will order or resell from you. And so that, your products will be more popular. There. And now, we will taste the empanada if it is delicious. There. There. The texture of the bread is very nice. And it is so crumbly. The empanada should have this texture. The empanada is very delicious. The sides are crispy. The center is soft. You can really taste the butter well. The taste of the filling inside is just enough. The taste is very balanced. You will definetely try another one because of the deliciousness. And you can definitely sell this for your business. You will surely earn and you will be popular because of your empanada. And I hope you can try this as well because I will not be embarrassed to you since the empanada is very delicious. Now, our video is finished and I hope you had another idea for business that you can do after the problem we are facing today. Again, I am inviting you to visit my Youtube channel, Tipid Tips Atbp, and you can view more videos there. And if you haven't subscribed yet, you can subscribe. And don't forget to click the bell button so that you are updated. And don't forget to like and share so that your fellow mothers, your fellow mommies, can also have an idea that they can earn even if they are just at home. And for those who are working, they can also have an idea. As I always remind, stay at home. With this way, this is already a huge contribution in eradicating the crisis that we are facing today. So thank you very much to all of you. Bye-bye! [applause] [music]
