Celebrity Chef Steven Raichlen grills Lamb Steaks on the Angara grilling table.

[Music] Stephen Rutland's project fire is made possible by I barbecue makers of the young gaara's social grilling table with a contemporary interactive design that allows everyone to barbecue more information at I be vq comm i'd like to show you one of my favorite cuts of lamb it's a steak cut from the leg of lamb and it's tender flavorful and even has a round circle of bone for i appeal today we're grilling at Moroccan style perfumed with cumin coriander and cilantro step number one the rub it starts with sea salt freshly ground black pepper hot pepper flakes for heat and then that triumvirate of Moroccan spices ground cumin ground coriander and pimenton which is Spanish smoked paprika mix the ingredients for the rub don't worry about measuring too much this is roughly equal proportions but you can see i eyeballed it you want to brush the lamb steaks on both sides with extra virgin olive oil then we can sprinkle the lamb with the rub pat the spices into the meat with a fork [Music] the sauce is called charmoula which actually comes from the Arabic word for marinade it starts with that same sextet of seasonings the coarse sea salt freshly ground black pepper hot pepper flakes our ground cumin our ground coriander our smoked paprika and then we'll add finely chopped garlic chopped fresh flat-leaf parsley and chopped fresh cilantro now we'll process these ingredients until finely chopped then we'll add freshly squeezed lemon juice I squeeze the lemon between my fingers to catch any seeds then extra-virgin olive oil finally a little water the cumin the coriander the hot pepper flakes this Sharmila is explosively flavorful to cook the lamb I'm using a table grill you know a round planet BBQ there is a long-standing tradition of grilling right on the table sitting around sharing a meal communally to oil the bars of the grate I'm using a half an onion I'll dip it in oil and draw it across the bars of the grate this may add a little extra flavor and it's certainly off the charts in terms of theater for the lamb steaks you're gonna make a couple of cuts in the sides of each lamb steak this will prevent the lamb steaks from curling during grilling how about some grilled peppers so we have cubanelles poblanos these beautiful candy-striped bell peppers grilling time on the lamb steaks about four minutes per side and to assure that the lamb steaks cook evenly give each a quarter turn don't forget to turn the peppers too so how do you know when it's time to turn the lamb steaks well if you look here you can see blood beating up on the top so we'll turn it over see beautiful seared meat on the bottom and come over and turn this guy lunch is ready all right start lamb steak Nora here you go and just to finish up don't forget you have this wonderful charmoula sauce thank you the aroma is really incredible is it all those Moroccan spices so unique great let's dig in it's so tender it just it slices like butter yeah I can barely believe you can see the juice is just pulling at the top great charm and the Moroccan spice is really nice the coriander the cumin a little heat combination with a sweet pepper mmm Jim well that's really good great flavor just the right amount of spice really all right Cheers [Music] Stephen Rylands project fire is made possible by I barbecue makers of the young gaara's social grilling table with a contemporary interactive design that allows everyone to barbecue more information at Ivy BQ calm you

Channel: IBBQ Inc.

Views: 11,226

Keywords: #Grill Envy, #SocialGrilling, #BarbecueParty, #BarbecueGrill, #BBQGrill, #BBQParty, #BBQTable, #BarbecueTable, #BarbecueGrillTable, #BBQGrillTable, #OutdoorDining, #OutdoorDiningTable, #OutdoorGasGrill, #GasGrill, #OutdoorLiving, #OutdoorPatio, #alfresco, #AlfrescoDining, #AlfrescoKitchen, #PBS, #StevenRaichlen, korean bbq table, korean barbecue table, hibachi table, hibachi grill, hibachi grill table, korean grill table

Id: uYu7hSprqbA

Length: 6min 46sec (406 seconds)

Published: Sat Jul 06 2019