Brad Makes Fermented Pasta Sauce | It's Alive | Bon Appétit
Video Statistics and Information
Channel: Bon Appétit
Views: 507,555
Rating: 4.9095974 out of 5
Keywords: alive, bon appetit, bon appetit brad, brad, brad bon appetit, brad it's alive, brad leone, brad leone 2021, brad makes, brad makes fermented pasta sauce, brad makes pasta sauce, fermentation, fermented, fermented pasta sauce, fermented pasta sauce recipe, food, how to fermented pasta sauce, how to make, it's alive, it's alive bon appetit, its alive, live food, make fermented pasta sauce, making fermented pasta sauce, pasta, pasta sauce, probiotics, sauce, test kitchen, what is
Id: 3xMBX57OrLY
Channel Id: undefined
Length: 14min 47sec (887 seconds)
Published: Wed Apr 07 2021
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"I'm not going to lie to ya, it can be a little 'hot garbage-y' off.. right to the tip of the nose at first" had me dying.
I might be projecting based on what happened last year, but I'm just not getting the same sense of joy and enjoyment from Brad in these videos anymore. I still enjoy his content, but it's not as silly/happy lately - it feels more prickly. Maybe it's because he doesn't have the fellow Test Kitchen people to play off of anymore?
Has anyone done any extensive fermenting like Brad does? Obviously he loves it and the flavour it brings... but hella skeptical. Even the man himself says in this episode that it brings a bit of a “hot garbage” smell to the food. I’m inclined to think that fermentation May be beat left to the proven winners like kimchi and sourdough, (and booze of course!)
Love Brad but BA is shit now. They really fucked up everything.
Do his eyes seem a little... odd lately?
do we need to start a fund for a tripod or gimbal for the camera?
Honestly I’m getting kind of tired of watching so many fermenting videos. Wish he’d mix it up a bit more.
I tried making this, it's sitting in the jar now. The climate here is much warmer than New York. How can I tell when it's ready?