Brad Makes Pickled Onions at Home | It's Alive @ Home | Bon Appétit

my grip look I made this Italian sub you want peanut butter and jelly sandwiches [Music] whoo dogs barking I got hundies dog barking that's just the way it's just the way the world is now All Right Hon Z hey guys hey and it's live we're here in my lovely kitchen okay and you know the show goes on the fermentation the life the projects the cooking goes on and today we're gonna be making pickled onions two different ways subject to change in the moment okay that's the joys of cooking at home I can do whatever I want well hunt you might yell at me through the computer but just close that real quick and I'll just keep talking to the microphone here keep talking to my to my camera you know oh yeah my phone doesn't look that level is that a huge issue maybe it's an optical delusion an optical delusion Hansie [Music] so we're gonna do different two different types one being I got these smoked chilies he's like dried smoked chilies I believe they're called Morita marito Morita more something like that I'm not the best when it comes to that stuff you guys probably know this Morita I like this little fact-checking situation we can do this is actually a really cool element copy accident right there Hansie I like this if I had to call someone on that silly show Who Wants to Be a Millionaire weather is Regis is he's a why Regis Philbin confirmed confirmed he's still kicking good good I'm glad what was that show Oh Who Wants to Be a Millionaire I would call you on z4 one of them I feel like you would be very helpful Regis is 88 well hang in there buddy wash your hands 20 seconds we're gonna be making a little smoke peppery one like that okay I'm gonna do that with I'm gonna do that with the yellow onions and maybe a couple pink peppercorns I'll throw it right into the jar watch this boom I'd say 27 to 30 pink peppercorns alright write that down one bay leaf right into the jar one dried Marita's pepper maybe we'll crack it hold on [Music] maybe we'll crack it you know I don't know it's gonna hydrate in the vinegar maybe not that's the way she goes oh I had one more thing but it seemed to oh yeah fermented dried herbs chili flakes oh that's nice that tickled the nostrils and they're gonna do a little garlic okay I got two here I'm just gonna crush him all right let them hang out now get that Alison going baby all right we need her more than ever right right here we go right you have to take the peel off [Music] got a little excited this one I'm gonna slice until like you know chunky little chunky little slices let me go get the sugar back look at I got this new sugar it ain't new it's just like unrefined we still got the molasses in it you know so it's a little brown it's delicious I'm gonna use that we're gonna use one take one Bradley on the table spoon all right that looks good we'll do 1 teaspoon of salt ah half a teaspoon one Bradley only half a teaspoon that seems right next we'll add the onions okay oh no let's think at the end of the day we're gonna put everything into the jar I'm gonna seal it up so now I'm going to shake it until everything why don't we do that let's add the onions I'm going for it I don't care all right these are just nice yellow onions all right you can use you can use whatever onion you want I'm gonna cut them into rings between an eighth and a corner okay let's say an eighth let's say let's say a quarter oh lost one okay we'll do two onions - I'd say medium size yellow onions quiet son we're making a movie spring onions are typical spring vegetables okay I'm gonna add a little bit of water okay stay right there okay it's got a little water okay it's gonna add I'm gonna add I'm gonna add 1/2 a cup get that party going with the with the spices I put in here and then we're gonna just top it off with some vinegar I'm gonna use the yuzu rice vinegar oh yeah that's that's not gonna be bad and I just want to make sure all this the sugar and the salt is all nice and dissolved which it does appear to be oh god no it's not beautiful we got one more jar we're gonna do little red onions okay these cute little guys a little pearl onions okay keep those whole just clean them up nice and then the right I'm gonna do one red so all those pearls and one red and then the red I'll slice up the same way as the other one that much sugar this time okay you figure it out green peppercorn okay nice I'd say about 30 of them whoa Kalen oh there's our guy well gremlin alright scram hey Grif come here you can check out what we're doing so look we're making pickled onions buddy for sandwiches you like sandwiches peanut burn tell you what yeah ciao for now son I'll be vedecci bye bye we're worried we're gonna add like a half a teaspoon as well of salt maybe a little more let's hit the pantry let's go rogue man alright who's gonna stop me now I love bay leaves I don't care I'm putting them in everything I got three bay leaves okay nice well booze them up a little bit boom right in there three bay leaves here we go hey beat it boy and I got just a little pinch of fennel seed okay a little fennel seed what else what else we want to put in there I don't know all right we'll do green peppercorn what was that we're gonna do green peppercorn fennel seed do a little more green peppercorn fennel soup that's not funny what's so funny it's not funny at all son there's oh you put that in there he's sabotaging me boy yelling beat it fire me I'm gonna add a little more fennel seed just a little no audible this stuff all the time is that sitar there's E&Z zatar it's so good it's got time and it sesame seeds that's what we needed oh and then we're gonna do garlic I'll crush that look at that nice I don't know if it's antiviral but can't hurt you you know I think it's all about overall general illness oh yeah remember the hot water half a cup let that go nice okay that's cool it smells like a magic potion like some witch would be like right here I'm a witch I hate doing this we got to peel all these Pro onions all right see you in freakin an hour takes forever but you know it was easy everybody would do it right it's pretty easy so you should all do it [Music] but in a couple of years man I could really start using these kids do work for me you know well I'll give you one of these little paring knives maybe not [Music] last one I was just getting good at it she's a beaut Clark yeah boom one regular ol red onion if you got some beets or something people like to slice up a little beet you can put the beat in there you know you can put a little Fresno pepper a little hot pepper in there uh-uh child child crossing yes son oh god I thought Delaney was annoying oh my god those kids should I slice that up same thing little eighth inch or so little rings will pop them right in the right in the old jar anything aromatic you know any type of spice that you're into and you want to use the heck was that that vinegar had a little sweetness to it this is a different one I was thinking I got this citrus champagne vinegar but then I was like you know I got let me um I looked over here I got all kinds of stuff over here I got some cool vinegars in there this is a good one we're not gonna use that this one's really good too but it no it won't do a little vinegar tasting real quick well like that let's use the cheapo it's fine some red wine vinegar let me get this freaking thing off it I mean I get it I get it but let's go I don't like don't give me no regulation full tall baby web ow that's got some heavy and then oh this one's got a freakin European regulator you can't he can't get the European regulators up oh you gotta be kidding me we'll top it with just a little bit of this woooo-ooo-ooo this is special well I'm excited about this one mmm oh that flavor that vinegar with these onions I'm like a Italian sub Hansie when these are done I'm making it maybe I'll make an Italian sub so there you have it folks okay I'm gonna let these hang out for a little while oh yeah oh we're gonna get close up let me pull up my stool oh this will be this would be the spool of conversation and and in reflection fermentation respects well we're not for me but so this is the red one look we've got our pearl onions packed in there in the bottom nice then we get the stacks of the other ones of vinegar every area every so often you know I like a little snow globe you get bored she's a good activity for the whole family as your social distancing in quarantine is you know hey hey Charlie can you flip the onions for me real quick give them a little watch give them a little oh yeah it's freaking good for the kids love it give it a little little boop boop every now and then make sure things are flowing around nice and we'll let these hang out at room temp you know what I'm on the fence room temp or in the fridge I feel like the fridge kind of like fermentation they would certain like dough's and stuff like slow it'll give a better flavor it might not get as mushy in the fridge I'm gonna put them in the fridge and I'll check them tomorrow and if not I'll check in the next day and if not then I'll check Hansie we left off I got the onions in the fridge okay I'm gonna get them bad boys out I'm gonna make it a little sandwich all right a little lunch a little late lunch sandwich okay pickled onions I'm gonna go with like a a riff on like an Italian sub kind of deal okay that was at the Morley Ted chili okay I think these are the red ones oh my god it smells just like like what you would get like an Italian red vinegar with a rag you know that you would get like on a sub this was the yellow onion that we packed with the pink peppercorns head back to the bay oh yeah I like that they're cold a little bit of heat the assets a little much I might have I might add looking back in my notes I might add a little bit more water just a skosh but overall that's awesome I mean usually you're not taking forkful the pickled onions I mean can you want to I'm gonna use the radio I'm gonna use the red on the sandwich cry boys quiet boys were pickling onions I got a little baguette I want to throw it in the oven get it a little toasty she's gonna kiss it in the oven I'm thinking we'll do something like that here we go that's how I cut always bro great in there so I got some salami some ham and then I got a little provolone cheese okay nice oh that's that's kind of perfect that's kind of perfect let's stop all right little mayonnaise ain't nothing crazy little collab mayo the chili oh my god let me let me show the world look at that come on who who doesn't want that who doesn't want that on their frickin sandwich so first off the bottom just do a little bit of the spread all right little bit of that a collab mayo I'm gonna go audible I'm gonna go ham right on they're not folded you got to do little little scrunchy nests okay I hate you going there so I go boom there you go respect the sandwich the salami will lay the salami will lay and then I got a little provolone I'm gonna tear it you know what people judge me I don't care I'm gonna tear it I like that a little bit of vinegar right on the bread here we're gonna go a little the tar or a little a little dried oregano if you had it that'd be delightful too but this just oh that just seems so right it is right Oh with the vinegar Jesus God I have a little shredded lettuce on there that's nice a little shred I got these cute little tomatoes are nice right on there and a little bit of salt always a little bit of salt on the tomatoes okay a little bit of black pepper a little vinegar drizzle right over top a little bit of the onion right on there and I wish I could come and zoom in on this thing because it's it all right and we're going mobile and we're moving we got the shredded virus we got the onions we got the torn provolone cheese stacked baby the good ham look at that thing we just pizza I made is I got all kinds of stuff stacked up freaking sumos Pizza dough's smushed look cut oh my god alright alright gotta go gotta go for the bite drive it into pickled onions have a bike it's one of the best sandwiches I've had in a while I mean the toasted up little Sun I'm trying to shoot an outro here actually he said action you know Oh before we go Oh before we go let me pull into one of them UH one of them purlins hmm pretty sweet almost tasted like a radish I would pay for that right now that jar was full of those with that vinegar I would pay I would pay $13.99 I would pickled onions full around the flavor profiles there's no rules okay do whatever you want take note share with me leave it in the comments okay hey what do you want me to do in my house let me know what we should be fermenting or fooling around with some fun projects we could do at home okay sounds like a lot of fun hey thanks for watching guys bon appetit from my kitchen let's go I'm gonna eat the sandwich no thought some said it ain't he said it ain't my bread it's his bread only tell you something son ain't nothin yours in this world I'll make one of those for you next okay maybe we can ferment some peanuts and then make peanut butter peanuts peanuts have nut in them this they do son you know just like your old man nothin past that skid I'll tell you what [Music]

Channel: Bon Appétit

Views: 2,038,793

Rating: 4.9629326 out of 5

Keywords: it's alive, it's alive bon appetit, brad, brad leone, brad makes, brad bon appetit, brad it's alive, brad leone 2019, what is, alive, fermented, live food, test kitchen, how to make, fermentation, probiotics, make, bon appetit brad, its alive, pickled onions, brad pickled onions, brad makes pickled onions, pickled onions bon appetit, pickled onions recipe, make pickled onions, making pickled onions, how to pickled onions, how to make pickled onions, pickling, food, bon appetit

Id: gB4g8HhuXFk

Length: 17min 54sec (1074 seconds)

Published: Wed Apr 22 2020

Reddit Comments

[u/Semper-Fido]

Brad: An optical delusion
Hunzi: A what?
Brad: An optical delusion

I love Hunzi always giving Brad the second chance 😂

[u/steveofthejungle]

"I thought Delany was annoying how bout them kids?"

[u/beardog7]

It's Alive at home is nothing but chaos and I love it.

[u/Tibbox]

His son sneaking an onion into the jar, followed by Brad not even noticing until he pointed it out later got me properly laughing out loud

[u/BraumsAway]

Hunzi snapped with this one. I don’t know if Brad (and his sons) just gave Hunzi more to work with, or the stay-at-home is getting to our man, but I was cracking up the entire time. I didn’t even process what the hell was being made until the end!

[u/redalmondnails]

“Peanuts have nut in them”

“Yes they do son, you know you’re just like your old man can’t get nothing past us I tell you what”

[u/gendry2402]

Not the return of Garla!

[u/EngineerAlba]

Hunzi went all in on this one and I'm here for it

[u/MissVO]

Hunzi's editing is usually fantastic, but he's gone above and beyond with the At Home stuff.