20 Minute Recipes With Gordon Ramsay

keeping it simple in the kitchen doesn't mean you can't have amazing food that not only looks incredible but tastes fantastic too my first recipe is so easy it removes the stress from cooking and is a pleasure to make chili beef lettuce wraps cooking should never be a chore the more you cook the more confident you become that way you actually start to enjoy it and that's the key to good cooking have a bit of fun along the way this is minced beef and minced pork the pork needs to sit in there otherwise the beef's gonna dry out it's really important to season the mince before you cook it pan nice and hot a touch of olive oil mince in breaking up like that really helps to sort of separate it so we can fry it off with a lot of color with your spoon just go through and start breaking that up the most important thing to remember is mint is made up of cheap cuts brisket belly short rib so it needs help and frying off the mince for color it's so important if this pan wasn't hot your mince is going to boil it's a horrible gray color on there and there's no flavor on your mince taste a little bit [Music] tastes delicious it's seasoned beautifully see how crispy it's going take it much further than you ever taken mince before nice and crispy smells incredible i'm draining it it's crucial it keeps the mints nice and crispy and you get rid of that excess fat that's lovely now just wipe out the pan then wash it low gas now we're going to add texture to the mince finely chopped chili ginger garlic and spring onions spring onions give this sort of mince a really nice freshness because it just gives that crunch nice and thinly now i'm gonna fry off the chilis the ginger the garlic first sesame seed oil teaspoon only in garlic chili ginger in fry that off nicely the sesame seed oil just lifts up the whole flavour brown sugar that starts to really caramelize the chili the garlic and the ginger mince in now my fish sauce that gives it the saltiness you can see now why it's so important to get that mince really crispy because nothing's going soggy staying really crispy fresh lime that makes the mince fragrant and then lime juice roll it and squeeze that in there [Music] incredible i've got the salty i've got the heat i've got the sweetness now i've got the acidicness as well and then finally my spring onions in right at the last minute so i've got crunch in there as well smells amazing literally cook the mince now with sort of 30 seconds to go off and take it out looks incredible smells so inviting [Music] to go with the chili beef i'm making a simple sweet and spicy dipping sauce so everyone can dress the crispy mince to their own taste dipping sauce a little teaspoon the brown sugar soy sauce gives it a nice sort of dark rich color sesame seed oil a tablespoon and just top that up with a tablespoon of olive oil that stops the sesame seed all becoming too rich a teaspoon of fish sauce and then a touch of chili leave the seeds in again i want the heat in that sauce so impressive an amazing show off center piece lime juice in in the coriander chop it through once give that little mix up just check the seasoning that's lovely nice and rich now the lettuce i'm going to use baby gem because it's really nice and durable and sort of quite strong so you just sort of sit these nice trimmed lettuce leaves around now the exciting part to serve take your lettuce up spoon in your mince and then a little touch of dressing just a little drizzle nice and that's the secret of having good easy relaxed food is that you just help yourself food that looks and tastes a million bucks doesn't have to be complex this dish is as fun to cook as it is to eat [Music] first get prepped chopped garlic ginger and chili keeping the seeds for extra kick slice spring onions chopped spring greens and trim ahead of broccoli then whisk two eggs prep done stir fry on add a good lug of oil to a hot pan garlic ginger chili next the spring greens and broccoli add water to steam [Music] then cook rice this dish is perfect for using leftover rice make a well add the eggs spring onions and a dash of fish sauce [Music] scramble then mix season [Applause] top with lime and spring onions [Music] my fragrant fried rice made simple with advanced prep and ready in five minutes this fantastic fast and simple pasta dish made with everyday ingredients just goes to prove you can eat good food whenever you want really important put the water on first so you can just have it gently simmering away ready for the pasta while the water comes to the boil start the sauce by slicing mushrooms first off fingers one in front two behind up and down then add olive oil to a hot frying pan [Music] i want that nice color on the mushrooms off the heat literally 10 seconds and when you toss something really important you get all the ingredients at the end of the pan push down and pull back that noise that's that's all the water coming out of the mushrooms next finely chop a fat clove of garlic [Music] then prepare your leeks just take your knife and go down through the center turn it over and again into quarters see all that opening up and then just rinse the top of that to get rid of any potential dirt or sand it just breaks up into nice little quarters add all that leek into those mushrooms beautiful and now the secret is to get rid of that water inside the leek as it cooks down all the water's gone you just let that really nice intense flavor garlic's got nice and crispy now we're going to add a touch of chicken stock in there beautiful lasagna sheets i'm just going to drop the sheets in to the water lasagna sheets are an unusual choice for a dish like this but they work brilliantly although any type of pasta you've got in the cupboard will do and just twist that pan that stops any pasta actually sticking to the bottom of the pan chicken start to reduce down by half and it's almost delayed the bottom of the pan basically washed all that wonderful flavor off turn the gas down and add a couple of tablespoons of cream this just enriches the dish bring it back up to the ball and let it simmer for three to four minutes now the secret with the pasta is just taking it out a little early so you've got that nice texture hold up the sheet and just nip it and you can feel your fingers in the center it's ready turn the sauce down and lay these beautiful sheets of lasagna into that sauce i'm just going to turn the gas off now and let the pasta sit in there and absorb that amazing sauce finish with chopped fresh tarragon it's a delicious herb it goes brilliantly well mushrooms and leeks just let that sit and almost sort of infuse to serve i'm making a quick bruschetta by toasting fresh chipata bread two nice slices drizzle that in olive oil a little bit of garlic just rub the bread the crust as well crust is what really takes that garlic now pan for the bread a little touch of olive oil as it starts to smoke bread in [Music] but look at the pasta now it's been stained by that amazing sauce to serve i want a nice spoon of my mushrooms leeks and cream then i'll take my pasta just twist it and let it sit on top that tarragon has just lifted everything bread on and that's the beauty about something so simple that can be done in 20 minutes with everyday ingredients a stunning pasta dish adding easy and versatile dishes like this to your repertoire is what cooking at home is all about so you can always make great tasting food at the drop of a hat it's brilliant to have a number of great recipes up your sleeve to rely on and let's be honest we've all got a tin of sweetcorn somewhere so i'm going to show you how to make the most amazing fritter [Music] first off the mixture take your flour sieve really important to sieve the flour that stops the mixture from having any lumps in there just before you get to the end i want to put half a teaspoon of baking powder the baking powder gives the mixture some lift in and just sieve that through a touch of salt and pepper next an egg about four tablespoons of milk and give that a little whisk now just put a little drizzle of olive oil in there that helps to relax the mixture whisk that in make sure we got rid of all those lumps so that i want a nice smooth almost like a cake mixture okay next take the seeds out of a chili to lower the heat roll the chilli so give it a really good shake [Music] tap them out slice in half into quarter and each quarter in half and chop through it's a really nice quick way of slicing a chili into the mixture spring onion take off that outside layer of the spring onion top and tail slice it in an angle it's a little bit of texture running through the mixture i want that nice crunch in coriander just slice through nice and gently and get that in there next to the sweetcorn now drain it from the tin and just pat it dry so it doesn't make the mixture too wet give that a nice mix you can see now i've got two thirds ingredients and one third of the mixture to bind together that's the secret of good frittata so you're you're biting into excitement and not sort of dough pan on olive oil in and hot get a nice big dessert spoon you know there's one nice portion in space the fritters evenly around the pan in a clockwise direction so you always know which one to turn first just with the back of your spoon sort of spread them out a little bit okay palette knife just check happy with the color and turn over beautiful now for the chili yogurt dressing deseed and finely chop a red chili and add to a pot of natural yogurt [Music] and then some fresh lime [Music] finish with chopped coriander coriander in and give that a nice mix up that chili just lifts it the lime gives it that nice tanginess the fritters they smell amazing and with the sauce it tastes fantastic that is such a delicious recipe using a tin of sweet corn from your cupboard amazing you

Channel: Gordon Ramsay

Views: 3,152,099

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, Gordon Ramsay beef, Gordon Ramsay beef lettuce wraps, Gordon Ramsay cooking, Gordon Ramsay steak, Gordon Ramsay meat, Gordon Ramsay pasta, Gordon Ramsay pasta sauce, Gordon Ramsay 20 minute recipes, Gordon Ramsay easy, Gordon Ramsay chilli, beef, minced beef recipes, pasta recipes, pasta, pasta sauce

Id: mzDCuS2l_qI

Length: 14min 10sec (850 seconds)

Published: Thu Nov 11 2021