- Okay, so, here we are. This is Eating Your Feed, a show where our friend, Adam, challenges us to recreate some of the most viral foods from the internet. Today, we also have our friend Annie. - Behind the camera. We've actually done this before. - [Niki] We have, and it has been a lot of fun. - So, today on Eating Your Feed ^we're gonna be making this cheeseburger, ^but the cheese is a sauce that gets dunked on top. - Liquid cheese. ^- As always, we have Rie, ^(cheering) ^who's a Tasty producer, chef extraordinaire. - Andrew and I are not experts, but we try very hard. ^So, this is called the Cheesebomb ^at a restaurant in London called Maxwell's. - It's kind of getting close to one of my other fantasies, ^savory cereal. - What? - A cheesy porridge that has little hamburgers floating in it.
- Oh, what? - I wouldn't do this.
(laughing) - Well, we're doin' it today. - Okay. What is your plan for making this melty cheese? - I don't know, I was gonna look it up. I don't know how to make melty cheese. - Something called a roux? - Yeah, like bechamel. ^- Oh, bechamel.
- Really? Alright, let's get ingredients. Thanks, Rie. Butter, milk, flour, homey, comforting, blah, blah, blah, - Mature cheddar cheese. Nice.
- Mature cheddar cheese. - That's the kind of cheese we'll get. ^Adam just said, "Isn't a bechamel plus cheese a mornay?" - Do you have a preference on what kind of burger you'd like to make? I prefer carm... - Adam says he wants a thick patty style. - Thick patty style's my specialty. I also like putting avocado on things. - No. Fine, get avocado. I don't care, we're in California, whatever. - Yeah, we can do this. - Let's go get this cheese.
(slapping) - [Niki] It's a little treat for later. Very nice, brioche. - It's $12 a pound. That's fantastic. (saxophone music) - Burger. ^- So, here are all out grocesses. Beef, butter, yellow cheddar cheese, white cheddar cheese, and backup cheese that Adam made us get. - Backup cheese. - Oranges 'cause... - They're delicious and in season. - It's exceedingly regular. Avogadro, brioche buns.
- Buns. - Onions because we're gonna caramelize some onions for our burger, thick cut bacon. Look at how thick that is.
- So thick. - Some fries, and then tomatoes and some lettuce to top our burger with. I think we're gonna make the cheese sauce first. - How does this work? Wow, what are you doing? - I don't know. I just have to keep pressing it until something happens. This is a crumbly cheddar. - You're a crumbly cheddar. We're melting butter. Stop eating it all! - Saucepan, oooo! - Adam recommended we use more milk, but I forgot and now we don't have enough time.
- Well, Adam's not making the (bleep) roux so we're gonna go with this milk. Oh, that looks good!
- That looks good. - Cheese sauce. When we add cheese to this bechamel, that's amore. 'Cause it's amore sauce, you guys. I don't hear any laughter.
- It's a mornay. - Oh! - So, I'm just gonna keep stirring this until it gets thick, and then we'll add the cheese.
(clearing throat) - Stir it until it's thick. - That's what I just said. - Adding the cheese is so much fun, I'm having a hard time stopping. (slurping) - I think we definitely got the right texture. ^- Texture. - [Niki] Oh, I should've made you cut these, I'm gonna cry. - Let's add the onions before the butter burns. - [Niki] Let's make burger patties. - So vibrant! You think doctors ever are like... In E.R. they're like...
- Congratulations, doctor. Thank you, doctor. No, because that would make them not sterile. Sometimes when I cook onions at home, like a lot of them, my cat, walking in the kitchen will be like... (laughing) - I actually need to change this glove 'cause I touched the floor. - You touched the floor? Fatty patty. - Your burgers are gargantuan. These are Niki's, those are mine. (tapping) I like to make a lot of sounds when I cook. - Do you need to take a minute? - No, I'm doing great. Where's my coffee? - We've got bacon and we've got fries. Don't... (groans) Why do you put everything in your mouth? - I am going to bake my bacon. Look how thick that is. Is the oven preheated? Did you put...
- I threw my fries in already. - Your fries? - The fries. - I'm gonna go put my bacon in the oven. - He's so salty today. Do you think these onions are almost done? - I think that they can keep going. I like them tacky. Juicy tomato. What beautiful produce to drown in cheese. - These look very crisp. - The bacon has become bacon. - Got a crisp, but it's still jiggly. Good job. (laughing) Oh, it smells good! - We can probably toast our bun in the same thing, actually. - [Niki] Yeah, get some mayo on there. Nice, that's a nice looking burger. - Fan that away from the fire alarm, please. Why don't I just move this? - Careful! - Yeah, unplug... - The lettuce is on the bottom, and I'm gonna put the avocado underneath that. Okay, onions. - Alright, I'm comin' in with a bacon strip. Yeah, let's top her off. You ready to jar up our cheese sauce? - Yes, yeah! I mean, our burger looks really good. - [Andrew] Yeah. - [Niki] I would be really excited to eat that regardless. - Yeah, even if it didn't have a giant jug of cheese on the side. - So, we brought Rie back. Rie, look at what we did! Look!
- So pretty! ^It just look like the video. ^- Doesn't it?
- Yeah, good job. - This is getting not so warm anymore. We ready? - Just pour it slowly and don't use all the cheese. - Okay, here we go. - [Andrew] Oh, yes! - [All] Whoa! - It's so satisfying. Yes! Whoa. Go, go!
(groaning) Oh, he's still eating it. It must be good.
- It must be good. - You want a bite?
- I guess. Sloppy seconds, here we go. (laughing) That's a great burger. (screaming) (slapping)
Nailed it. (groaning) I wonder what else we can cheese. - I think we should make some more and then cheese some other stuff. - Alright, let's do it. - No lumps, no lumps, no lumps. Oh! - We have a smorgasbord to cover with cheese. We have three more burgers, we have a slice of lasagna, meatballs, chicken wings, and Brussels sprouts. - [Andrew] For our vegetarian friends. - On our dessert plate, we have some burnt marshmallows, pizza, chocolate bunny, ice cream, and macaron. We invited some of our friends. Ready?
- Yeah. - Okay, guys, come on in. Alright, ready? - On top of the bun? - [Blonde Woman] That seems a little ridiculous. (all talking) - [Andrew] How are we gonna eat this? - What? - You can no longer eat the burger! - [All] Whoa! - [Andrew] We're gonna do some more experiments. - [Niki] You want some lasagna? - [Man] I love lasagna. - Are you putting cheese on this ice cream? - Yeah.
- We're about to! (all yelling) - This is gonna be actual garbage. Don't do it. - That's not good. - That's a win.
- That's a winner! - Okay, so today we made a delicious liquid cheese sauce. It's good on some things.
- Oh, no, that's so bad. - Better on others, terrible on some. ^- [Niki] I think we nailed this cheese sauce. ^- [Andrew] I think we got pretty close ^to the restaurant's rendition of the burger ^covered with cheese.
- I think so. - [Blonde Woman] The fountain of fondue. - No, I don't wanna do this, I don't wanna... - [All] Do it, do it, do it, do it. - Chug, chug!
- I'm not doing that. I think we finally answered the question today is there a such thing as too much cheese. - [Niki] Yeah. - [Andrew] Oh, yes!
