I Went To Japan To Make The Most Difficult Omelet

okay so here we are a while ago my friend Adam challenged me to make a Japanese omelette called omurice ooh for a video I did it sort of okay not really there's one guy in particular in Kyoto Japan that makes the most perfect awesome looking one turns out the guy chef moto kiichi saw the video and said hey if you come to Japan I will show you how to make it myself and so guess what we're in Kyoto I'm here with Rhea again I've never been more scared in my life people next day let's go [Music] [Applause] [Music] there it is yeah hi thank you mom you already saw pop thank you hi hello hello I hate you a nice to meet you Andrew alright even more handsome in real life maybe the media ready multiple Midas of course so today I'm going to learn how to actually make on what I saw yeah what should we do first oh there you know Khan newbie okay so you're gonna start by making the fried rice yo you figured out headman this pan is awesome it looks like it's made a lot of rice cut that Alma die they're heavy hold it oh yeah that feels good though under a lefty right a lefty righty you know fry power that's time oh they called me did it oh I have to do it with my left hand yeah in a professional kitchen you have to flip the power left me get a they call go customers that's gonna make it even harder for me I think I just wanna watch you make it first okay whoa it's like up a foot something you want me to do it look cool yeah and you're saving all that oil that's it do any mother okay yeah chicken onion okay let's imagine myself take you throw this they go good am I being my rims for just like a little yeah yeah yeah I'm not gonna be able to do that for sure about that yeah yeah life right what Allah and I'm gonna have a goat yogurt up over there salt and pepper [Music] it's okay don't worry I'm gonna be whatever you seen a watch here by yourself am i oh no diva how baby not because you know my beloved a new breath yeah oh really absolutely very quick I'm not gonna do that for sure no hey looks like lover huh cop they don't know they're just so good is it lemon shakes they don't it smell on they don't cut play and the mold has to be she very nice is Yvonne Tigers another 100 Malaysia yay said that you put milk in with the eggs and that's why I couldn't do it no no I was hoping that there was a secret that I was missing for why I was doing so badly did you need my uncle about on it so so my favorite part the choreo Causton very very different so why is it a different pan career on the area's kidding mondaya wanna capital porygon matsuba this is very high heat whatever I don't know okay okay so yeah it have to hot you know when all the Lightning on it reaches the car corner okay oh yeah that's right then oh wow just coming right away from this hiya Dan daheia their sake pneumatic Moscone taneema the tone tone tone tone Seema's they Mario pop they're over there - no katachi units enokitake ok ok step up no more okay that makes super dong dong dong karate [Music] yeah just like that right make are they waiting okay wait no guys see what hey what are they we should oh my god what a Tong Tong Tong Tong it looks like a water balloon put on top you'll get top to bottom [Music] yeah that's just that easy huh you know why are they moving us Finny the light falls deeper I'm not free very lazy and last 25 oh yeah oh yes that nice man Wow yeah the demi-glaze is awesome smelling the sauce is so rich the egg is amazing the egg is a sauce in itself yes how about that they put something bigger well I'm glad I get to eat this cuz all of mine are gonna be trash Adam come in so good so good yes I don't want okay oh oh oh boy she pay off she's not you on you don't wanna ready yes yeah but I'll go a lot alike so just yeah I feel like how you feel right before you go on a roller coaster oh it's great pants I like your pants yeah thanks you got everything figured out Oh quick fire on good boom oh good oil time mother oh great mother wait mother means like oh yeah mother mother yeah yeah hey go oh okay ah one scoop in there good spatula chicken I'm doing it with this hand yeah I saw you do this like I'm not I'm not ready for that one that's hard luck 1 2 1 billion that's a tough one - OH cha-cha-cha 1 2 1 2 damn like that oh ok 10 beans about okay we're gonna do like yeah okay that much oh yeah good good okay okay one ladle yes yes 36 up a sec okay make it sing make it sing how do you do it so easily show me the motion one more to the side with the tickle aside oh what a night what I pan all on dream I'll get it myself [Music] oh they can a giant mess I'll knock it down I have a race sticking some of that bottom like wash the pattern right right now okay get in this huh good wait for the next time okay okay be okay okay whoo man that looked like the easier half of this how do I should post a minute or not a dimmer what you think delaying this is Mickey possible maybe make you see how how long do i mix it today I'm the mother night it is like a Thor Eggen what Scott for eager home to achieve a motivation okay well okay good that's it yeah one ladle right should I let it get hotter oh okay and scramble right look like he doesn't be on by anyway alright hyah hyah okay okay okay look at that oh no no no no normally turn up at the time right and like lie yeah okay it's alright talk about it wait a second oh don't move I feel like I already messed it up so I already filled this omelet but we're just doing this to practice a thong thong thong thong so we think oh that was a yeah yeah yeah Oh softly softly softly it was too much okay good okay that was a little aggressive but I'm getting the most effect so - that's very hot oh okay okay a little bit softer oh yeah yeah yeah okay okay getting it yeah I don't you just hear my production managers whisper this is stressful on screen Thanks and then make the almost a Pilates those are my boys now that I could have a thousand if it doesn't roll by selfie you can use a chop saw Dean oh yeah okay yeah okay so we're just rolling it so that it lands on its uncooked seam so that it seals up okay okay okay Oh scramble scramble scramble scramble KK its tomb it's country for right again again [Music] your sugar doing that son yeah good you know don't rush [Music] wait wait a commit to that family over it now make the only shape south of hockey coach most cosmos viscosity oh yeah but they cynical game forget the head stop yep green okay more stone color engine click okay stop stop stop don't do anything anything okay i bottom is ceiling I thought so no my mom is my little boy push you into this yeah into the corner scores also give me okay okay I don't even know the idea okay yes okay okay okay Hey Oh Oh the chopsticks go underneath clean s clips also whoa okay okay okay okay okay [Music] let's cut it yeah ready : on local ready yeah they want unless sauce sauce okay good end up a little bit [Music] it's not there yet but I learned a lot of stuff about making this let's get it though given that dude you won 200 yeah what do you think wow good did you do 68 yeah okay he agrees I got a d-plus okay probably think about that you know how thick I spilled for my own mm okay I made an almond rice ooh master eat a d-plus on what I said oh look now I know how to go forward in practice I don't have it yet but now I know what I need to work on you wanna be like no no many people can make it like this short period of time so you did great okay well I'm gonna practice my mouth yeah [Music] I don't [Music] [Music] thank you so much this is so good thank you okay I think we made a video oh yes [Music]

Channel: Tasty

Views: 18,358,034

Rating: 4.9401126 out of 5

Keywords: Eating Your Feed, Tasty, Adam Bianchi, Andrew Ilnyckyj, omurice, omelette, japan, difficult, foodie, viral food, challenge, BuzzFeed, BuzzFeed Tasty, Japan

Id: rFAddL8g8mw

Length: 14min 34sec (874 seconds)

Published: Sat Jun 02 2018

Reddit Comments

[u/jozychan]

This is how you make the demiglace the ingredients are diced tomatoes, onion, carrot, red wine, butter, flour, beef shoulder, and a bay leaf. The omelet is a bitch to get right it took me a full 18 count to finally get it and don't even think of trying if you don't have the most nonstick pan that ever existed i had to go get one. but it was worth it.

[u/new_antique]

The chef's bonus omelette flip at the end was amazing. The placement and the split were so on point I had to go back and watch it a couple times to truly appreciate it. I really do like seeing the process and the practice that the American guy went through and I think he handled it well with a lot of respect. Such a cool dish to see being cooked by an expert and learned by the noobie.

[u/Masterofice7]

God that looks delicious. And that chef is a hoot!

[u/Mexicanity_]

He had a full menu. I arrived the first night and was told there were no spots for that day, so I reserved for the next one. The place had mainly spots looking at the open kitchen, to see him do his schtick. There was a small room also that sat 4 people. I would say 10-12 seats, which was on par to some other places I visited.

[u/nicegrapes]

I love the directors choice of music. Smooth food porn jazz that comes back around 7 minutes when the chef takes the pan back to show how to toss the rice. I am smitten.

[u/Nimara]

The chef is so stylish! Those pants!

[u/dangersandwich]

Intro Skip: https://www.youtube.com/watch?v=rFAddL8g8mw&t=49s

[u/ManSkirtBrew]

I first saw Chef Yukimura in this video, with bonus Laverne and Shirley.

Edit: it was also awesome to see that his omelette technique is almost precisely the same as Jacques Pepin's French omelette here. One of my favorite culinary videos.

[u/HIVEvali]

this guys like the narduwar of food and im okay with it