We Made Tuna Jello From 1955

uh hey guys it's me William I just want to let you know that this video was filmed in December of 2019 before the virus take it away William Jesse what we're doing today making a jello mold there's a thing called jell-o salad and it was very popular in the 50s because of the world wars there was lots of jell-o they had to figure out how do we get rid of all of this jell-o jell-o companies came over the recipes it sounds like some big conspiracy it's not a conspiracy of history it's a long story short aunt asked us to bring a salad and so and so we're gonna make a jell-o salad from the nineteen fifties let's head on to the store yesterday we don't need what's going on checking systems out working either gonna have to go through it say be a person right thank you very much for enduring that and get back up here today's recipe is right from the ocean flavor that's a description to tempt non or a souffle salad you know what makes me think of like Monterey Bay Aquarium one package of lemon flavored gelatin one cup of hot water and half a cup of cold water two tablespoons of lemon juice so far this sounds really good half a half a cup of best foods real man see that's your favorite food one and a half Kansas Starkist tuna 3/4 a cup of none of that chicken of the sea crap what a Starkist tuna even meat it's the brand yeah but what is Starkist who came up with that name like [Music] yeah two tablespoons of chopped pimento read the more aggressive all there what you're gonna need for Monterey Bay Aquarium jell-o salad is one package of lemon gelatin one cup of hot water and a half a cup of cold water two tablespoons of lemon juice 1 cup of a real mayonnaise 1/2 can Starkist tuna Recorder cup cucumber 1/4 cup sliced all oats 2 tablespoons chopped pimento this is a real recipe though but like someone put time and effort into it oh cool get at the bottom of the image there's a date June 1955 I guess I just guess you know what opened another 55 what Disneyland oh my god I would like to unsubscribe July in fact get back on track what is the first thing we need for this recipe you need to dissolve the gelatin in hot water oh my god you put this all together already let's just get all the ingredients why didn't we put these on the table earlier why did you get blue Joe [Music] new cup of hot water and the German jello in first we have to do this with mayonnaise that's the other liquid does that look like a liquid to you does that look like a liquid mayonnaise is not a liquid like my underwear it stands upon by themselves this is one package of gelatin lemon flavored gelatin blue powder I think I can stick this to the wall no oh now we're going to pour the gelatin into it and then you have to stir it that is very yellow if your people look like this drink more water oh no oh I've messed this up or I've messed this up very bad but you have to do the old switcheroo you go back and forth a couple times oh I'm getting it everywhere it's getting everywhere it's getting everywhere oh no it's stuck Chelsea Chelsea it's so stuck it's really stuck what do I do the next step is to take a spoonful mayonnaise and eat it and then it specifies that if you're cooking this recipe with a female that the female has to eat the spoon form a lemon juice and mayonnaise I'm gonna squeeze this lemon without using a knife oh this season I do we care what do you ok Google ok Google don't tell me how to do it a table 8 tablespoons of mayonnaise oh you have a half a cup why did I why did I have to ask don't worry my hands ik ok what does we do with that also what am I supposed to do with this I'll give you ten dollars if you lick my fingers look look straight into the camera look look look come here come with me [Laughter] you're gonna throw up do it on camera it's a lot of flavor mix it I'm going this looks horrible actually kinda looks like butter right now like you melted a bunch of other what do you think it tastes like most importantly please try it no we'll be back in a second after we freeze ah we're back oh the beater oh yes look at how impressive that it's gonna flip it upside down and it's not gonna fall out whoa actually okay let's not let one little skin too little skins three little skins I'm gonna try a piece it's not bad you too much Chipola tell me a knock-knock joke who's there [Applause] kvg we're gonna try that again all right tell me knock-knock joke knock knock who's there Irish Irish who Irish you would go away [Applause] you making scrambled eggs over here what is it Roquemore looks like the aftermath of liposuction where did you learn the cut I like murder so the most effective way to drain tunas you're gonna want to cut a slit in the front punch a hole in the back of the can so that lets air and when you go to pour it and you simply it's like sushi but a juice [Music] you have weak hands Chelsea I'm pretty sure I said 1/2 a can smells jello is good by itself why do you got to add fish what's wrong with people in the 50s you have less respect for your grandparents do you ever have any respect here I don't have any they're all dead something wonderful has happened to the world's finest start construed has long been America's best in flavor test true could it be better not true now star kiss has captured the delicate just cut flavor that's is hard to keep a light sea breeze Starkist tuna now more than ever America's best in flavor tests all right I guess this is my job do I have to like lube it up at all or no I won't get in the hole in the hole how do they make it look like the picture we follow the instructions exactly and it looks nothing like the picture this looks like vomit this actually looks like vomit weight on Papa's and mold and then flip the whole thing we're gonna do a flipper right now and hopefully nothing explodes out it happened oh it's horrible it's nightmarish maybe actually the worst thing I've ever seen in my life look at it look at it come here and look at it look at it all right fine I'll bring it to you look at it look at it look at one of the palms I'm noticing is I got a little bit of water in the mold and I was trying to drain it and I'm getting some like juice yep why are you not smiling with joy [Music] we follow the recipe from the 50s look in but I bet it's good was it worth an hour that's brutal I'm going to cut every image of your face out of this video unless you eat I don't care I'm not gonna eat it you eat it no it's a small amount of mayonnaise [Music] [Laughter] [Music] yellow and tuna and maybe I'll try it first it's not good I'll give you $100 if you eat exactly what I give you really $100 you will never make an easier hundred dollars going twice I can't believe that are you upset that everybody hates your cooking [Music]

Channel: William Osman

Views: 1,388,077

Keywords: laser cutter, william osman, crappy science, peter sripol, simone giertz, allen pan, colin furze, thehacksmith, michael reeves, jello, cooking, recipe, jello salad, jello mold, 1950, life hacks

Id: KSEiGdqaOFc

Length: 11min 59sec (719 seconds)

Published: Wed Apr 29 2020