We Made A Giant 30-Pound S'More For Quinta

Oh God I messed up everything it show's over we're done that's like 30 pounds of s'mores right here welcome back to tasties making a big this is the show where I make giant food for my friends and special guests today I've invited in Quinta Brunson you might know her from BuzzFeed videos from her show hair flick and from her HBO series a black lady sketch show she's super awesome and I really want to see if I can impress her with a giant version of something so let's go meet her so Quinta good well I know that a lot of people are excited to see you here today they've probably been following you you know watching all the stuff did at BuzzFeed I do want to know though what is your relationship with food uh so I love to eat it I don't think that's unique cooking it frightens me terrifies me I have this fear of killing people I'm just now starting to get over it I'm starting to cook a lot more and experiment with it but that fear is still there I mean cooking I will say it can be dangerous it can be dangerous and then it has to taste good after all of it I kind of wish that people went in judge food if it didn't taste good like I went through a lot of work if it didn't taste good just live with it I don't know if you know I've actually been challenged by a fellow a tasty producer name's reate and she wanted a giant marshmallow but I was like why don't we take that one step further and I wanted to see if I can make a giant s'mores okay that sound okay not a man cooking for me I don't care what you make okay all right sounds good sequence [Music] well this is Rhea you probably already know her she's the host and producer out make it fancy she's been on worth it she's gonna eating your feet is pretty much taking over Internet so I'm very honored to have you on the show yeah but you don't say best twice if you know I heard you talk a little smack I in some of your previous videos I love a tune I wish it was my pillow I miss you I'll be making big for me you know I can't really back down from a challenge like that so we're gonna make a giant s'mores today what's the first step we gonna make giant graham cracker hmm I've made a graham cracker before you never made a giant Oh we'll see okay first we gonna mix dry ingredients okay all-purpose flour whole wheat and sugar baking powder good job thank you I'll mix this and you'll work on the wet ingredients yes so canola oil honey how does this look to you is that pretty good yeah okay so I'm going to fall over almost like a construction lon why is it like construction work have you made of cement before no I think we might have to use our hand okay all right gloves on all right this is so sad it's like what sand oh he's getting tougher oh my god no this is how you get your mouth off like I need to go to the gym more just so I can be ready for this very whoa oh I don't think that's legal those things away you need a like Sequoia 'they are doing like like lucky Oh like a trade [Music] okay so is this good yeah yeah right alright we're gonna take this into the fridge so it can rest all right bye-bye well I mean I made this guy in the back well this guy was hanging out so what do we have to do so we are going to roll it all and are we gonna use two parchment paper as a guide basically I want to make this sighs it's tricky yeah you need something else to help you I need some Elvis yeah but why does it have to be Elvis I don't know what you did in here when you're a pastry chef yeah hi hi al oh yeah Heights impels laid off so this is pretty good do you want to get into the tray now yes I think we have to help each other all right that's what best friends do right yeah yes sorry ready one two three go nice right I think it looks good yeah your looks nicer than mine thank you yeah okay so now the signature thing about the graham crackers are the holes what's our strategy are you gonna use giant pork and you want to do at first I can follow you yes you're cool so what are the holes do it prevents expanding too much so that's a puffed-up okay cool combined ray and I have created 1,200 holes let's go bake these graham crackers no baked out really well it smells great I think it's time to make a giant marshmallow I want to borrow a technique that I used in my 100 layer lasagna video where you make walls out of foil and you reinforce them with dry lasagna noodles I think we'll use maybe like seven by four lasagna noodles huh you can lay these about like a centimeter apart we're gonna do is we're gonna fold it across your presses flat and you can see or at one two three four five six seven so this is where we break it it'll make the poll so it's like this this is way bigger than I've ever done so it's kind of crazy this DIY engineering okay oh yeah let's do that and then we'll just go around I guess like a snake and then BOOM tada okay we're gonna make a giant marshmallow yes let's start with some gelatin okay followed by some water get it with this whisk attachment you also have to make like a hot sugar make sure that we can whip later so let's turn on these about a high heat I like how synchronized we are corn syrup man let's both water yeah vanilla let's give this a stir so we're adding sugar and corn syrup because you know when you're working with sugar temperatures very important I'm sure you'd know that you can take it you know like five degrees up five degrees down and suddenly the texture totally changes so the chorus here was almost like a safety net or like it doesn't immediately go crazy let's turn on these mixers and make some marshmallow yeah all right so we can go slow this is very hot sugar please don't try this at home I think we were gonna take a scoop of this and slowly stream it into this wall it is going what's the difference between making a fresh homemade marshmallow and just like eating the ones you eat on the package I feel like it's tastier I feel like it's less sugary and I feel like it's more Airy yeah the sugar is at 240 so it's at the softball stage so by whipping air into it you're doing thousands of little air bubbles that cause the fluffiness of a marshmallow and you're also cooling it so that the sugar sets that it makes sure that the marshal gets it's bouncy so we turn it up a bit all the sugar is in it smells amazing transformations crazy I know just want to squeeze it yeah so these are ready turn it off turn it up okay so let's get these out okay whoa on three we're gonna pour into here okay one two three like doggy-paddling it what's the next Oh so next well we got to get this big ball into our big wall situation we have back there oh my god okay spray the walls to the marshmallow to the stick mmm-hmm oh sorry sorry ready three two one the walls are holding all right Wow sorry I don't clean it up right now Adams pissed oh god I messed up everything it show us over we're done so that ported really nice powdered sugar you know marshmallows you coated in powdered sugar so they don't stick when you cut them yeah whoa make it rain you're doing great this looks amazing I just can't wait to cut into it okay so this it's really hot sugar and I think we need to let it cool okay Oh what's rolling around loopy beep so we're gonna make a giant chocolate bar yeah what kind of setup is this so we are boiling the water and we are going to put bulb over melt chocolate sure bubble bath and so it's like a slower more even heat okay first we gonna you it's like half over the tripod shape okay and then I'm adding coconut oil so this is like a pop is eight pounds so each chocolate chip weighs about one gram or less and there are 454 grams in pound so eight pounds of chocolate is 3632 chocolate chips if this giant chocolate bar that we're making your true agent yeah I'm not really helping the stereotype how about I hold this while you do your stuff yeah sure I want you to use both because it's metal reas concern for my safety don't die under my watch she is my best friend there's no emotion with that line the chocolates melted so please add the other bowl you're like Willy Wonka you're an open-loop well really won't well you're really won't go that sounds about right oh yeah what's next are you gonna pull over so we can wait giant chocolate bar all right let's do it get in there okay you can do it okay hold you create said I can do it here we go [Music] almost got it over this side I'm just gonna hold the bowl here gonna scoop out and if you miss any I'll just eat the rest don't worry about it okay just look at the ball all right oh we doing that I was a hostage okay I wasn't look Wow beautiful and you magically got no chocolate look at your apron look at mine I have flour sugar and chocolate all over my apron Rhea is looking I'm a fancy lady that you are very insulated for to set into chocolate bar with the cool it right yes let's try two together see guys time to assemble we have two fully baked graham crackers cooled a marshmallow that's inside the walls and a really really nice solid chocolate bar can we just like kind of flip it on to it you know if that works you want to give me some moral support okay that'd be great whoa whoa Alvey yeah yes okay cool nice oh it's good firm crust snow so there's a lot of extra sugar maybe we brush that this way first oh you know when I was in New York oh my favorite things to do what after snow I'll make snow snowman but instead of making face oh just print your face create tsunami look like you three give Quinta we should plan our faces I'll think of something oh okay whoa oh that's so cool mochi yeah hmm that's good so what's next okay well you requested a giant marshmallow and so do you have a special present yeah yeah give me one second yeah I got the culinary team to make you another marshmallow yeah because I know how much you wanted to use it as a giant pillow so how about I hold it up and you can lay your head against it it's like a memory foam creamy farm back to business thank you I think we'll just get in here okay yeah let's try just get out okay get dirty we're just gonna transport it over okay almost yeah and then go go go go go okay it's coming out what's the best part about a s'mores reate poaching fortune fire yeah I'm gonna wash our hands we're gonna get to the fun for me hey high five I already called it crashing bird baby whoo I'm using to blow torches every a is using an attachment called the Sears all Omar's getting course you have a secret message to clean up maybe trolley got hearts yeah that's pretty much it I think we did a great job yeah okay so the chocolate goes on next right yeah how do we do no no it's okay let's bring it over here and see don't break don't break don't break yeah okay and then we're gonna go down right there yeah Wow nice the final layer we have to put on the cracker don't break it I think I have some special tools that'll make this possible one second Sabri a what is a pizza peel over there and then you let go [Music] great job that's my god yeah I was wild that's like 30 pounds of s'mores right here Wow I feel exhausted I think it looks amazing yeah I think the proportions are correct the chocolate is melted the marshmallows toasted and actually really want to eat it but we have to go get Quinta first yes keep going keep going keep going well Quinto we have a giant s'mores okay in front of you so on the count of three open your eyes one two three it's just silly yeah they're regular size right you know we'll get out don't worry this is worth my weight it is more this is ridiculous how we also have some big milk for you oh my god Danny how should we oh you guys are all that thank you god this is like I think it's the chocolate your fingers yes ma'am sure sure I don't know how to oh it's a lot to handle so the practicality of eating this is not very high as you can see let me take a workout class today but I'm doing this instead yeah thank you my mother is gonna reach through the screens badly about you right now we're gonna share this with all the employees waiting downstairs thank you for coming on the show thank you for having me yeah I appreciate it chocolate way by hands did it I'm very happy with the way it turned out like physically and how I look and how he built it but probably not the most practical thing that brings her Christmas party if you want to press a lot of guests I would say yeah thank you for make my dream come true of course anytime and thank you for helping me make your dream come true great job really yeah and if you guys want us to make any more giant fruits together you'll let us know until next time [Music]

Channel: Tasty

Views: 9,356,470

Keywords: K_fe, PL-MIB, PL-MIB-S2, PL-MakingItBig, PL-MakingItBig-S2, alvin zhou, buzzfeed, buzzfeed alvin, buzzfeed tasty, food challenge, giant food, giant food challenge, giant s'more, how to cook, i make giant food, making a giant s'more, making giant food, making it big, quinta, quinta brunson, recipe, recipes, taste test, tasty, we made a giant 30 pound s'more for quinta

Id: 0TQEfdweQ14

Length: 18min 40sec (1120 seconds)

Published: Sat Oct 19 2019