I Made A Giant 50-Pound Pizza For Two Little Kids • Tasty

[Music] so cool there are 110 pepperoni slices on this pizza Oh workout huh welcome back to making a big the show where I make giant food for my friends and special guests today I've invited in Hannah Williams she's one of our earliest tasty producers and makes really fun and awesome videos with her family on mom in progress let's go meet her and see what she wants to eat today was it good how are you good for the people that don't know you what do you do we better know me I'm just kidding I do a show on BuzzFeed called mom in progress it stars my family it's like a family vlogging show a lot of it is giving the kids a little bit of control and just seeing what happens like I let the kids in you'll plan our week which I feel like in hindsight I should not have given them seven full days it was just junk but I was very proud that we completed it and I stuck to my word it sounds like you guys do a lot of stuff around food I'd love to make a giant food for you today is there anything that you have in mind that you'd like me to make it from you how would you feel about doing something for the kids oh yeah that's awesome yeah I know for a fact that if they were to be presented with a giant pizza their hats would probably explode okay so I've made a giant pizza episode it wasn't a whole pizza it was a three-foot slice and to be honest like I don't think it was as big as I could have like I was like kind of proud of it but I think that there are ways that we can make the pizza a lot bigger than the video that I've made so bigger than three feet I don't know how you're gonna pin it in an oven we might have to go find another oven if you maybe want to ask Wyatt and Jackson what their favorite toppings are I want to customize it so they get like the pizza of their dreams all right let's do it for the kids so we are at this place called big Mama's in Papa's pizzeria they make this giant 54 inch pizza they've got this huge oven and I think they're a great fit to make this giant piece of for a white in Jackson I spoke with the owner his name's Tito super cool and he agreed to let me come in try and make the giant pizza with him I'm very to make this so let's go check it out [Music] how's it going tico good good thank you for the apron and the shirt it looks really cool tell me about the pizza we're gonna make today so what we got here is the giant Sicilian is 54 by 54 inches weighs about 50 pounds so you got 40 pounds of dough about 5 pounds of cheese 5 pounds of sauce it's actually the Guinness Book of Records for the largest deliverable yourself really Wow what is this this is the screen that the pizza is gonna go on I was like that the pan yeah exactly at home my pan is like this isn't this way what's the first thing that we got the first thing we got to make the dough okay so let's go over here the dough going so I see a very large mixer what do we do how do we make this one out so we got to get the flour okay so open this bag up I see that this has your guyses pizzeria on it yeah custom blend this is custom okay it's a secret flower button so we're gonna pour this in okay you'll have to tell me at least some of the greens in here no I mean there's your typical yeast flour and sugar and a few others Oh yeah something special I like that oh this is heavy yeah dump that in there Wow delicate perfect whoa now we got to get the bucket of ice and water ice some water okay why do you use ice to keep it fresh you gotta make sure it's the right amount okay right to the line second amount okay and then we're gonna add some water to it this is probably another one 25 30 pounds of water yeah ice the work out to make this pizza is not easy I really get into you want to dump it in there I gotta do some work I don't want alright wow that's just expected now wow that's crazy darkness press Start yeah thank you this will take about 25 to 30 minutes okay yeah cuz the ice - right yeah that's really cool don't work Tico alright now we got the dough it's ready to go okay this is where we open the pizza so you want to get some flour on it so there's a stick some on the table so it doesn't get stuck oh okay so I can try it or it's yeah oh sorry don't worry oh god I'm sorry alright so now we're gonna bring the dough alright cool how many pounds of dough is that this is 40 pounds 40 pounds of dough Wow ready yeah nice and what do you mean by opening the dough so we're gonna have to slowly start pushing it to get it closer to the size of the pizza so you want to just push like that kind of like massaging it are you good at giving massages no but I love receiving are you trying to go from inside out where do you start this yeah you wanna yeah nope going great alright so what we're gonna do get our hands down under yeah like this pretty much okay we'll hold it like this okay we'll take it over onto that's right so what you can do if you get it to one edge okay want to wrap it wrap it around yeah I wanna finish bed sheet yeah yeah okay stretch it this way oh yeah from the sides or sides yeah stretch it more like that it's perfect yeah [Music] that's pretty stretched out right yeah looking good Rudy I was okay here yeah perfect oh wow perfect he said perfect thank you what is the next step next thing we got a poke holes in it whoa what does that mean this is like a torture device okay what is the process like so you just got a roll up and down I try it looks like graham crackers perfect perfect all right now we got the pizza sauce okay Oh interesting I would usually think that a pizza this big would need a lot but I guess you found the right balance of sauce that across okay so what we're gonna go you can grab this we're gonna spread it throughout the dough and then we'll just spread it off and the gloves on okay cool you want to put some I can try start with the edges okay and we'll work our way in oh boy Hey oh is that okay yeah there's no right or wrong you just want to get it around there's no wrong I like Willis guy [Music] we got our gloves what I want to do is just spread it out nicely there nice and evenly kind of like this axe right just how to leave a little crust there okay got it this is the fun part of the fun part right your hands all in there kind of feels like when you know finger paint I said yeah exactly how did you guys develop this pizza it started with the Big Mama pizza which is a 28-inch uh-huh and then we went okay we gotta do something more unique then we noticed that the size of the oven is about 55 inches so we're I can't let's see how far we can push this were you were just born one night you're like oh the biggest he's like avenge it's something unique something that kids love it's more easier when you're catering instead of getting like 10 15 different pizzas you just got one huge one this looks perfect yeah why don't we go through most of everything covered all right where X is the cheese it's a lot of cheese yeah it's a mixture of mozzarella cheese and provolone cheese Parmesan cheese Wow yes we're gonna do the same thing with the pizza sauce we're gonna grab it spread it out throughout like this just so we won't go all around the edges oh boy here we go perfect I'm all shaky don't worry about it cuz I have to be perfect we're gonna spread it out anyway we'll just grab your hands okay yeah we'll grab in just sprinkle it huh and how much cheese is this this is five pounds five pounds of cheese okay the same thing we're kind of spreading it out making it even that good yeah how much do you guys get this requested to be made we do about seven a month I would say it's a lot of work yeah we also have a challenge for this so it's eight people we have two hours to finish it the whole thing the whole thing and you get a thousand dollars how many people have finished it we've had a few people do it actually in December the record was for people in 34 minutes I believe the job cavemen were these giants perfect that looks great this looks good yep nice all right so what toppings are you doing so the kids there's this end over little video what's your favorite food Jackson my his pizza what's yours Wyatt cheese pizza Wyatt enough with no I saw that so I was maybe thinking because this is a square would it be possible to almost like have four quadrants yeah Oh we'll do a quarter cheese quarter pepper olives that's great I'm perfect all right so we got the ingredients we got the pepperoni olives and the sliced ham yeah which speaking of which sliced hands I remember when I first started working the restaurant I didn't know how to cut that one okay so I'll cut like really slow so I'll be just you know taking my time making sure everything was okay and then my boss would by covering just parking so he thought I was a professional cutter that didn't work of course yeah he was like this oh sorry God yeah maybe let star with the pepperoni King is there like a strategy for how to arrange it at least every slice to have two slices I like there only for sure and each one is about maybe a quarter inch apart exactly okay I've seen a lot of pizzas were like it starts out far and then toppings become close because the cheese okay that is actually from a lot of cheese you put too much cheese it starts melting so it moves oh so not only are you thinking about how much sauce you put how much you put affects the way the top exact that's that's big brain level that's 3,000 IQ how many calories do you think this entire piece is come over a thousand for sure yeah I think the cheese alone might be over a thousand so I think I'm a little slow knows don't worry if you don't yeah you look perfect started olives that'd be great yeah I think by the time you finish - he'll be done for this layer I'm just gonna make a ring somewhere all those oh yeah make it I like I like the way this guy talks oh he beat me I can't even finish this before he's there or five six seven eight nine there are 110 have her Oni slices on this pizza naturally at its horror and that's just 1/4 the whole thing would have had 440 pepperoni slices what is the next step okay talk to me about how do you bake a 50 pound a 54 inch slice pizza how is that different than in just a normal slice well it takes much longer and instead of just being able to turn it around in the oven we're gonna have to take it completely out turn around and put it back in oh my god we won't grab this side I grab this side let's do so oh wow this is amazing there you go oh so it like kind of hangs about a hang up the oven timely isn't big enough we could take it out cool yeah look at that it's like a whole field it um pizza like farm of ham here you got a garlic olives we got the city of pepperoni back there this is really good okay so this cooks for how long oh we're giving it about 15 minutes okay we'll turn it around all right well I'll get to see you guys in 30 minutes okay so now we're gonna take it out try to cook the other quarter of it you got it Oh mate let it on this table here is so heavy this way and we'll put this side in ha ha yeah yeah let's go let's go whoa oh man this is a workout yeah I don't know how you do it oh my god now we're gonna do about another 15 15 15 minutes huh we'll turn into another cool and check it yeah all right cool all right turn number two yeah looks amazing yeah I understand what you have to cook it a bit at a time yeah we'll get this side in Superman Wow perfect whoa Oh workout huh don't work so I put some oil on the crust uh-huh to keep it yeah Bernie something this large you never know right let's go yeah here we go we're pros now yeah cool 15 minutes we'll be back here so we're gonna have to take it out and then slide it off directly okay so this is like the toughest part right this is yeah all right I won't tell you I got it got this last one is slowly out again yeah you got it yeah so we're gonna just tilt it a little bit until we get the edge some room we can grab off from the oh just pull this out whoa nice good job nice work that was that was crazy let's go inside Wow so we delivered this on top of our smart card got a custom layup like when you're going on a ski trip and you like Robbie the back yeah you only do that out let's do it all right got it let's go feel like I'm in a mario party game and up in shoulder press all right nice okay well no jump today yeah no don't eat it goes into the car driving this back to the BuzzFeed headquarters not at all all right cool I will meet you there sounds good right all right you're welcome [Music] all righty oh it's nice we're back at BuzzFeed Thank You Tico for driving it all the way over I'm very excited to have the kids try it out they don't feel that fun thank you for letting in their kitchen thank you um but yeah I'm very excited no peeking I okay cover your eyes okay on the count of three guys I want you guys to open eyes ready one two three take a look you guys want to see the inside yeah all right I'll take the lid off [Music] this is my best day ever yeah you guys guess how many pounds this entire pizzas 100 millions very close how many people do you think it would take to finish it yes gonna finish this entire piece guys hey Wyatt which slice do you want yeah oh you're gonna make me reach all the way over there okay do you see why anything of course so of course you can have changed music there you go mr. Jackson thank you holding up next to your face let me see that is longer than your face it's the best beauty you've ever had this is better than New York [Music] [Music] amazing you've got some tomato sauce turn yellow though thank you for coming keep up the good work in school okay listen to your mom I love you guys so much I know how much you love peace well this is it that's that that is it okay sorry I'll do that well this is it that was the season finale for a season two of tasties making a big I hope you guys had as much fun as me thank you for all the support so far your ideas are always appreciated so keep sending them keep them coming we always aren't making great and awesome things for awesome people until next time [Music]

Channel: Tasty

Views: 9,562,356

Rating: 4.9123688 out of 5

Keywords: PL-MIB, Pl-MIB-S2, alvin giant food, alvin tasty, alvin zhou, buzzfeed, buzzfeed alvin, buzzfeed tasty, cook, food challenge, giant food, giant food challenge, giant pizza, giant recipes, i made a giant 50 pound pizza for two little kids, i make giant food, making a giant pizza, making giant food, making it big, making it big giant pizza, taste test, tasty, tasty making it big, we try making pizza

Id: Lk9ZihSgjdo

Length: 18min 21sec (1101 seconds)

Published: Sat Nov 09 2019

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