USEFUL TIPS ON HOW TO USE A GAS PIZZA OVEN

one tree one end here palm on top lift it up then make a large like that you can measure with the little laser here the light where it's more hot or more cold hello guys from my street ecopelip welcome back to my channel today i'm going to show you always thank you so much for your time first of all but today i'm going to show you how to something very important i mean if you have a gas oven at your house it doesn't matter which brand this one this video was not sponsored from anyone so pay attention because this is pure how to understanding how to manage and work a gas oven and then also some tips also for the whole moment so make sure you watch until the end to be able to make the pizza cook in a perfect way all the secret well probably it's not a secret but it's how to properly use a gas oven how to properly bring to temperature the bottom of the pizza because most of you makes mistake on that the pizza doesn't cook or burns on the bottom well this is the video for you make sure watch and smash the like nice and crunchy let's go see the first step okay so let me tell you this one second if you have this type of oven or if you have this type of oven or come with me or this type of oven this type of oven well this is the right video for you because a lot of people are you should have issue how to control the oven so they is most of the time the pizza get burned or most of the time the pizza doesn't get cooked on the bottom well today i'm going to teach you how to properly use a gas burning oven smash the like make sure you go ahead subscribe down there it's totally free and you help me reach the 1 million subscribers let's start with fire up the oven right away because we have a we have everything ready here this is the this is the pizza dough nice and fermented this is ready so i might take another 30 to 40 minutes so let's get straight to the point here so the first thing to do here is of course go ahead and open up the the oven and let's fire up the pizza oven you you can you can see most of these oven when they come with the gas option they have two speed high and low so we have to when you first start the oven we're gonna go ahead and fire up the oven at the max flame and if you have a door of the oven of course go ahead and place it right there like to the uh right in front don't close it all the way but this is a closet like little leave a little bit of space to get the get the the oven to breed and this helps to basically uh if you have a door it helps to go in temperature much faster and then of course it's gonna make the bottom the the stone of the of the pizza oven more hot uh faster so also this one right here so go ahead and fire up the max max speed max flame and we're going to keep it like that for hold on there we go of course close the door make sure these things here it's open if you have a uni and then let's keep light there for about 40 for about 2 40 to 40 minutes to one hour to just to get the bottom hot the stone hot because most of you guys make mistake uh makes the mistakes of using the the oven too early so it takes always 45 to one hour i always like to keep it for one hour at the max temperature this of course this uh uh thermometer here they don't really they're not really let's go back here to be honest they're not really useful this is the most uh the most precise thing that you can have so if you want to really want to get a thermometer this is good if to get the measure to get the temperature inside the pizza oven but to be honest you don't really need the that you don't really need to pay attention to this because this is going to say already 700 so of course the pizza oven is it cannot be 710 minutes because the see the the goal of a gas oven is to bring the bottom the stone hot enough to cook the pizza so of course you need a gun that's it that's what you need to be honest and that's the most useful thing display this way you can really measure the bottom of the stone so right now is about at uh of course it's too cold 400 and uh i fired up last night so that's why so we keep the door of the oven there just to save uh to speed up the things and save us to the guests because when you have a door if you save a lot the gas in the uni option of course is different because they you can keep it closed all the way and breeze on the on from the top but this oven this is a uh probably one of the oven that looks like a or real like a pizza oven from the business which is this you can also use this without the door at all but it's gonna take longer to go in temperature on the bottom i repeat you need you need to get the bottom of the oven hot the stone so same thing when you're using a pizza oven at your house you need to be put the stone inside and keep it for one hour there it at the max speed with the broil on before making the pizza so let's go ahead and let's wait i like to wait for one hour and then let's go ahead i'm gonna make some special pizza for you guys so let's go ahead and see you in a little bit here we go guys voila one hour uh one hour is passed by and then i want to show you a couple of things and then uh we can actually making we can actually start to make the pizza uh there we go it's really hot i kept it just like that for one hour at the max uh max flame so oh of course most of you guys don't know what's this thing here but today i just quick i'm gonna explain to you this is a just a simple thing if this uh little thing gear breaks you can put a piece of you can put a foil of a little piece of paper you're fired up and then with this you go ahead and light up the pizza oven hopefully now you know what's this thing here because a lot of people don't know what's that so let me let me show you so here you go like you can see this is the pizza oven hey it shows that after one hour is uh at 9 30. same thing with this one it's big but it's also really hot this one but guys like you can see here i want to show you this this most of the vo when they come with two speed and the the small flame hot flame small flame hot flame so what i say before that you need a gun like this one just to be bench to make sure that the bottom of the oven it's nice and in temperature to be able to make the perfect pizza so let's go ahead let's measure we want to keep the we we need the bottom of the oven around to 700 fahrenheit to start to make the pizza and uh we are right we are writing point and also you can measure with the little uh you can measure with the little lazar here the light where is more hot or more cold this way you know where to place the pizza more close to this side or more close to the side and then when it's let's say here it's more hot of course right there it's about seven seven seventy seven eighty and right there is a little a little lower around the seven seven under twenty if you're going to put the pizza there you are able to move it a little lightly there and cook it all the way so but what's the point right now let's measure also this one of course open up here and let's measure the bottom we are same 750 perfect so we are here we go so like you can see the bottom of the oven needs to be around seven hundred seven hundred fifty minimum minimum the bottom needs to say seventy six fifty six hundred so if you're cooking at home you need to uh light up the broil and then keep it hot until it gets to 600 and trust me it will get to 600. if it's not 550 like it's it's okay but if you have a gasoline like those you need to bring the bottom at least to 700 650 a measure with a gun not this because this says right now 915 that one shows uh 600 so you know you don't really can you cannot really uh oops you cannot really uh trust those things pay attention because this is the most important part we're gonna make the pizza right now so what we do we keep the oven at the max speed max flame with the door the lead closer right there keep it right here or you can also take it out but the oven needs to be at the max speed uh max flame so let's go ahead let's make the pizza and then i'll show you what we're gonna do when you're going to make the second or the third pizza so let's let's start to make the pizza magic happen this is the pizza dough like you can see it's lovely nice and fantastic let's open up some ingredients here voila take it out use the most difficult part here is when you take out the pizza from the box so you're going to make sure it stays a circle then dump it on top of the flour right there close right away this otherwise the dough is gonna dry out and guys make sure you check out my youtube channel for more tips here and there so a couple of times in the flour flour on the bottom now we're gonna go ahead and press the air to the crust then flip it over the air to the crust press feel the table feel the table voila now right hand you press you measure left hand you just pull it so press and measure press and measure and then bang it a couple of times voila one trick one end here palm on top lift it up and then make a large like that if you need to make a large boom voila if you have this this type of big air pocket on the pizza though you need to uh pop it because either way they're gonna go ahead pop too much and they're gonna burn voila we are ready to make a classic cheese pizza cheese margherita sorry margherita so tomato sauce in the center voila all the way there we go oh guys make sure if you wanna become a prop it's a chef or you wanna bring your you wanna bring your skill to the level up i have created the most unique master class online it's a professional course made at the netflix at the netflix level so you will learn everything also if you want to go ahead and open a business this is the right course for you just check it out the link is below and let's get back making the pizza a little bit of parmesan cheese at this point you need to be fast because the pizza will stick a little bit of fresh basil under the cheese and then let's go ahead and let's put some fresh mozzarella voila and a little bit of extra virgin olive oil everywhere done so guys ready to go ahead and put it in the oven now pinch it and then peel pinch it then peel under if you see that it's a little sticky go ahead and put a little bit of flour on the floor and dump again the pizza on top of the flour then a little bit of flour on top of the peel and then voila go ahead and put it on top of the pizza on top of the peel voila now we make the pizza nice and large about 12 inches pizza dough of course 12 inches voila so now let's go ahead let's put it in the oven and show you how the pizza what to do next guys so let's go ahead and let's place it right inside put one shot now right away right away lower down at the max the oven so at the minimum actually lower down the minimum speed and then we can cook the pizza that's a really important tip when you're cooking the pizza oven like that so you put the pizza inside and then boom you put right away the speed at the lower see we are checking the bottom of the pizza how is it if we see that the pizza inside is too much cooked what we do we put the peel under and we cook the pizza on the peel voila so we keep always in the same spot if the pizza doesn't cook we change the spot we put it close to the flame right there on the right side you need to check the bottom right now i'm cooking the pizza on top of the peel because i see that the bottom cook too much too fast compared to the top because that that's the first pizza of course when it's the first pizza the pizza will cook too much but i'm gonna show you right now right away what to do how to make the second pizza voila so the pizza pong the pizza it's a lovely cook like you can see it's perfect i want to show but hold on first right away we need to go ahead and put the oven again at the max speed so hopefully you understand uh hopefully you understand you need to when the pizza is not uh when you're going to put the pizza inside the oven how to drop the drop the flame so pizza out flame up pizza in flame down hopefully hopefully we got that so let me show you this pizza one second so that's how the pizza looks like you can see the pizza was cooked perfectly then let's check out the bottom let's check out the bottom like you can see of course was a little bit too hot was a little bit too lightly a little bit lightly too hot of course because the pizza it was the first pizza and then uh the first pizza always it's uh it's hot but of course guys of course guys you can keep uh you can fi you will know you will know you will know better the pizza oven when uh like time to time so um if you see that the oven goes in temperature the bottom gets in temperature too fast so that means that the oven in 30 minutes 45 minutes it's ready so always keep in mind the temperature on the bottom needs to be 700 650 so that's the most important thing so let's go ahead let me show you the second pizza you see that it's going to come out better well guys to be honest we don't really need to use the uni because uh i mean if you want to see how that works check out my uh like the comparation the uni versus amana lincoln also or somewhere here so check it out i have a compare the bottom and next to each other and see how they cook to be honest i was uh to be honest i just realized that we don't really need to cook the pizza in there because i want to show you uh this is a this is a genetic this is a genetic video how the uh to manage the gas gas oven so let's go ahead and let me make right away the second pizza and trust me guys if you're making if you're making the if you follow my instruction you are going to be able to use the oven every day and then you are able to use the oven properly and make like more pizzas 10 20 40 pizzas and every time without that the bottom gets cold voila let's go in the oven one shot look at this boom lower down at the minimum the speed uh the minimum flame like that and then let's cook the pizza now okay guys the pizza is out and then i want to show you that the pizza they look the same from the top but of course the bottom is a little bit different because this one was a this one was the first pizza and this is the second pizza so let me get you the camera i want to show you inside i mean you might you might say that this pizza they look perfect to me yes they look perfect but uh in my channel i want you to make the perfect and best pizza you ever made in your life so you can see here i want to explain to you this and this look at this so this pizza is nice and you can see the color is all uniform now and this one of course it got a little bit burnt here and there was not burnt but still is too it was too hot because this was the first pizza so always i suggest to you to put one pizza first and then you start to make the pizzas because the first pizza of course is gonna get this little shark of black dots here here and there but this one is the perfect cross from the bottom perfect cook on the bottom and then if you trust me if you keep going you can make 40 to 50 pizzas one next to the other one if you use this this tip remember flame when the pizza goes in flame down when the pizza goes out flame up all the way and then fire up the oven one hour before and you'll be good now how to shut off the oven we just basically go ahead and done finish we finish to make the pizza this is the this is the best part when i make the pizza it's tasting the what you create so thank you so much guys for watching i'll see you next week every week new video from my zodiac belly ciao oh guys share share it's free ciao

Channel: Vito Iacopelli

Views: 110,316

Keywords: vito, iacopelli, pizzatv, neapolitan, pizza, napoletana, how, to, come, fare, funny, vice, VITO IACOPELLI, pizza napoletana, pizza at home, pizza dough, how to make pizza

Id: 0ATVkEQhjyE

Length: 19min 58sec (1198 seconds)

Published: Fri May 20 2022