Try To Resist Eating Celebrity Chef Foods (Curtis Stone, Top Chef)

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- This is worth whatever punishment you guys are going to give me. - This is gonna be the most challenging food episode by far. Definitely. ♪ (rock and roll intro) ♪ - (FBE) Today, we're gonna be playing a little game. I'm going to be giving you four dishes from restaurants by celebrity chefs around Los Angeles, and you're gonna be trying not to eat them. - To eat them. Got it. (laughs) - (FBE) Nope, that's not what I said. - This is gonna be the most challenging food episode by far. Definitely. - (narrator) Nobu Matsuhisa. - Oh no. - (narrator) Founder of one of the most definitive restaurant brands in the world. - You suck. - You're absolutely kidding me. - (narrator) Teaming up with some of showbiz's biggest names. - Oh my God. - Love Nobu. - (Robert) What I experience... - Oh my God, is that Robert De Niro? - (Robert) Nobu had something special. - I'm gonna eat this. - (FBE) Nobu Matsuhisa. He's one of the most acclaimed Japanese chefs working in the United States. Here are Nobu's chicken truffle dumplings. How are these looking and smelling? - It looks great, but the smell is amazing. - What's the best way to eat this? (buzzer rings) Mmm, oh my God! This is so good. - My concern is what the punishment's gonna be? Yeah, I don't care. I'm eating this one. (buzzer rings) I wanna lick the plate clean. - This is going down. This is happening. (buzzer rings) This is worth whatever punishment you guys are going to give me. It's not worth it, guys! - Since it's the first one, I gotta pass. - Not that hard, because I've had many chicken truffle dumplings, and I'm sure I'll have many more, as long as I throw it back like I've been for the past couple years. - (man) Nancy is one of the people who discovered California cuisine. She takes Italian dishes, and she adds her aesthetic. - Okay. - (man) Her food is directly connected to the land. - Is it bad that I don't know who she is? - (FBE) This is the second dish from Chef Nancy Silverton, from her restaurant Pizzeria Mozza. We have given you the most popular dish there. Is it the margherita pizza. - It's not tempting, because I'm not a big pizza person. - Oh, this is very tempting. I'm a crust kind of person, so like if you don't eat your crust, I'll eat it for you. - What does good pizza, that's not from Pizza Hut or something like that taste like? I need to know! (laughs) Okay. (buzzer rings) Oh my God, that sauce. - Oh my God, the crust is, oh. This is the happiest day, I really feel so excited. I hope it's as good as it looks. (buzzer rings) Mmm! I don't think I can go back to Domino's anymore. - Alright, I gotta try it. I gotta have some. (buzzer rings) Well worth it. - I wanna try it just because yo, might as well. (buzzer rings) This is actually pretty good! - I've had some amazing pizza in my day and hopefully I'll have even better pizza once I go across the ponds to the motherland of pizza. But I think I can pass, you know? I wanna see what's at the end. I feel like you might have something special for me. - (Tom) Hey, how's it going? - (man) Good, how are you doing? - (Tom) Pretty good! - Oh. - (man) Yeah, you know, it's a large piece of meat. - Yeah, wrestling with some meat, boys, huh? - (Tom) When you butcher, what do you usually butcher? - (man) Not usually pork, I don't do pork a lot. - Oh. - (man) I think you should just leave now. (George gasps) - (man) You'd be surprised. - (Tom) You know what, I can't give you a shot. This is not gonna do it. - (man) Come on. - (Tom) I'm sorry man, I'm sorry. - (man) So I'm done? - (Tom) Yeah. Pack up your knives, and you can go, okay? - (man) Fair enough. - Ugh, I don't like him. No, Nick, on to the next chef. I don't even wanna try his food. - (FBE) Tom Colicchio is a James Beard Award winning chef known for being the head judge on Top Chef, and also for his restaurant Craft in Los Angeles. - I'm excited, I never heard of him, but just from that clip, I feel like his food better be frickin' intense. - (FBE) This is a Texas quail over pecorino polenta. How's that looking? - Oh my God. Wow! This is probably the most interesting dish I've gotten so far. (buzzer rings) - I would've expected a little bit more burst of flavor. (buzzer rings) - Mmm, wow. Oh my, I'm never going back to regular food again. - I'm usually an adventurous eater, but in terms of the penalty that I gotta deal with, I think I'm gonna pass on this one. - I have no idea how anything on this plate is gonna taste. So I don't wanna punish myself technically with something I don't know if I'll like or not. - If I were to see someone cut up a quail that looks like Mr. Clean, I would absolutely scream. (man screams) So Nicholas, as much as I really am struggling, I'll pass. - (Kelly) Luckily, we have a master at all things cooking here. He's ready to throw down on the grill pan. Say hello to the host of My Kitchen Rules, Chef Curtis Stone! - How you doing? - Okay! Hey Curtis! - Oh, I forgot about this dude. - (Curtis) That's right, it's called... - (Kelly) I'm Texan. - (Curtis) Yes, Georgie, it's in Dallas. - (Kelly) Okay! - (Curtis) You gotta come next time you're in Dallas, you come and see us. - Ooh, yes. I wanna go to Texas just to try this. - (FBE) George if you can not eat this, then you get the reward. This is our final food, it is Curtis Stone's barbecue ribs from Gwen in Hollywood. - From Gwen! - For once, I'm at a loss for words. (whispers) Look at that break apart. It fell off the bone! (buzzer rings) Yeah. Oh yeah. The texture is amazing. - Curtis, don't let me down. (laughs) (buzzer rings) Oh my God. It's got so many little spices and everything. It just, I feel like every bit of my mouth like pew pew, something else, here's something different, here's another flavor. - Yo, this thing just like rips apart. Oh my God! Like, it literally just slid off. (buzzer rings) Oh my God. Oh my God. - I'm trying this, Nick, for sure. (buzzer rings) Even though it's a dry rub, for the ribs, they're so moist. It's really good. - I can pass because I saw them butchering the meat, every single day through the windows, and it is a very lovely restaurant, a great vibe, everything is fresh. I'm sure these are bomb. - (FBE) You're the only one to make it through. - God, I guess... - (FBE) And you won, sir. You won, that's amazing. - Ah, fabulous. - (FBE) You did not win the reward. - I forgot there was a reward. (FBE laughs) - (Elia) So it's pumpkin season, so we're all going bonkers about pumpkins. I love pumpkins season. - Wow. - (Elia) Thanksgiving, Halloween, all that good stuff. As beautiful as it is, it's hard for me to actually kill it, but we have to kill it in order to get its juice. - Kill it? It's already killed honey. It came off the vine. - (FBE) So this is Elia Aboumrad. She is a Top Chef alumni. She is one of the people behind Cassell's in K-Town, which is a burger joint. - Okay. - (FBE) But they're also known for what she does there, which is make their pies. So this is a banana dulce de leche pie. How is this looking to you? - Honestly, I haven't even tried it yet, and I think I'm pregnant, Nick. Ooh, I'm excited, okay. Here we go. Yeah, I'm into her. Go off, good for you. - (FBE) Ready to see the punishment food? - What deviltry are you gonna show me? - (Ilan) I'm making sort of a chocolate truffles, with sauteed chicken livers in the center. - What? What? - Aw, you gotta be kidding me! - (judge) I was not very impressed with what you did. - Yeah, me too. - Why would you be impressed by putting liver in chocolate? - (judge) A chocolate ganache, and putting chicken liver in it. I don't think something like that should be served, for example, in a restaurant. - (laughs) I agree. - I don't know if you know this about me, but I'm actually not like, a huge fan of chocolate. So it's actually double trouble! - (FBE) You tried all four dishes. That means you get to have four bites of this. - It smells like dog food. - Ugh, that looks terrible. I think if I drenched it enough in chocolate, I'm okay. Oh! Aw, you ruined chocolate for me for the next week or so. Aw man. - Oh [censored]. Oh my God, oh my God! You guys are terrible. - Oh God. Oh my God. - (coughs) Oh my God. I'm gonna throw up. (laughs) - It's not worth it, guys! Don't be like me! If FBE offers you something really good, say no. - Thanks for watching us Try Not To Try Celebrity Chef Foods on REPLAY. - Subscribe, we've got new shows every week! - Goodbye! - Hey guys, Nick here. Wanna see more of your favorite reactors? You can get access to exclusive livestreams, bonus footage and more at our memberships program. That's FBESuper.com, and we will see ya there, bye!
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Channel: People Vs Food
Views: 468,949
Rating: 4.9292536 out of 5
Keywords: Top Chef, Nobu, Curtis Stone, Top Chef Reaction, Top Chef Foods, Nobu Matsuhisa, Nancy Silverton, Tom Colicchio, Elia Aboumrad, Ilan Hall, Pizzeria Mozza, Craft, Gwen, Famous food, celebrity chefs, people vs food, vs food, react, reaction, fbe, react channel, try not to eat, recreating food, recreation, try not to, try not to challenge, famous food, food challenge, laugh challenge, try not to laugh, guess that, you're doing it wrong, Most in a minute, do they know it
Id: mxH6YTP9f3E
Channel Id: undefined
Length: 9min 31sec (571 seconds)
Published: Tue Jan 05 2021
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