THE ULTIMATE BREAD BATTLE

hello and welcome to the end of bread week and a nother battle if you're not sure the battle is it's basically where these three go head to head to head to come up with a recipe on the seat they're trying to win your votes on the poll on YouTube and get brownie points from James and I this week there's a catch because James is our baking moisture of the studio the boys are free in a recipe he's created it this is the first and they'll see it they're going to try and cook it now I've tested all of these recipes and I have quite a specific vision for each of them no pressure then yes seen it I made it into the intro now to give us a give us a kickstart we've all been given a bread dough mine has been flavored with posh wari non flavors which are these almonds sultanas mango chutney personal because I'm making butter chicken in a naan bread bowl I'll be combined to my favorite things apple pies and funds I'm making apple pie ice buns now my vote is slightly enriched at or four dudes get into little balls than it is cylinders roll it out and flour and get onto tray a little bit oil and then let that proof I think there's a don't run once this one for 45 minutes there's a lesson to be learned here when James asks for your input into a recipe you should give it to him otherwise he will give you cheese soup so got my pre-approved oh here it's been flavored with rosemary and thyme and now I'm going to shape it into a really quite ball leave it to proof well how do you see you there hey isn't it this is the same as me this is the best bit of making though it's like there's a floating head with slow fire wearing a really bad kill artesia that didn't well aware today but I'm having to wear it can unionize I am alright I have never rubbed olive oil on so clean film before in my life I don't know if I'll ever do it again now that my bread is proving again it started to make my marinade because I'm making this butter chicken the traditional way which means that we're marinating the chicken and then we're going to grit it separately to the sauce let's make a marinade put lots of stuff in here and then add the chicken to it and then leave it for a few hours or overnight I'm going to go overnight because I'm going to direct this battle she's going to marinade for a few hours or overnight and I've already said this be hearing it twice now right I'm going to marinate this for a few hours or overnight marinate for a few hours or overnight I think this one's legit thank you ah she too right look at this look at what I've got I've got finely diced shallot finely diced celery yeah finely diced carrot and now I'm finally dicing some garlic because I'm going to add some salt to it dry it all the moisture we run a knife over it mix it upset or mushy I think this is Mike's mo he's going to dis his dish so much that Ben has to come in and say actually it's really really good that it's worthy of a brownie points no I'm not hey hey wait there's one thing that definitely is like nice me said is that this won't be a terrible dish this dish will be amazing because James actually made it yes however I feel like he's chosen cheese soup because I didn't give them anything any gum it despite me my breads going in for about 40 minutes there you are hello forty minutes this is a big pan that is some oil in it I am going to fry off my pan chefs of cubes and it is essential that I get the first letter of each of those words the right way round what this is mine and I'm using it I know James is gone forget me yes I can hear you snooping I can hear you some are here when you snoop and I can hear you snooping now I'm not smooth you are snooping your ears I'm not going around with Nick and I for snooping around to say something facetious about someone if I was going to snoop I would wear a camouflage shirts and nobody could see it Barry was here then he would back me up on this once these can share the pubes have been browned off I'm going to take them out of the pan in pity my page this is a bay leaf and this is timing is also chosen you only want to actually even know that we turn this into a boxing ring because no one's ever mentioned it in my college everything never every week were like we take them to an so to get the boxing ring road yeah and this rope cost 170 pounds and that is true it is really yeah my plans approved and then you can have a now for 4 or 500 for 10 minutes 10 minutes 10 minutes not very long 10 minutes alright 10 minutes is right man make the buns in the oven on the second proof or 10 minutes 10 minutes seminary so doesn't sell very long continue to fry until the veggies beginning to sauce and stir and flour and cook out that it's sold in color that is beginning to soften flour flour it's important to cook out the flour it's important to cook out the flour I don't know why but in the past I haven't done it so it's important to cook out the flour now I'm going to pour in some cream bit by bit that smells amazing easy routine okay if you split it it looks like scrambled eggs remember this happened last time when I didn't cook the flour out while I cook my flour out this time we'll mix cheese soup work out okay we'll Barry buy a new shirt find out after this mid roll so all the bit of the stuff I've done that I've just done I'm doing again now how is everyone feeling I'm still step one peel and cut your apples and put them in a bowl so the apples chopped you wanna get some sugar in there with some cinnamon and a squeeze of some zest of lemon then get half that in Japan and get a simmering for about five or seven minutes until they are nicely soft finally I have chopped every piece of onion ginger chili garlic that exists in England today and I'm going to add it to a pan which has got some butter cardamom going in clove going in cinnamon go in in all Barry's got buns ten minutes time and then just second part of the apples it was the first half have softened after much chopping I am back to where I was when we last spoke veg pancetta in not as much oil here we go again all this double cream oj cometh hey crowd around everyone Oh everyone's here I'll get Hey hi guys burning my bloody pancetta that's a garnish now my abundance of calls into the bottom it sounds slightly hollow which i think is a good thing this means I can now take off the top scoop out the insides and add my apple filling right my onion garlic ginger chili have been frying gently for 15 minutes and they are now soft and they smell really fragrant so I'm going to add in garam masala ground coriander chilli powder and to multiply I'm going to coat it all and cook it out for another few minutes then add chicken stock saffron and sugar season and simmer for 20 minutes right I've pretty much finished off my sauce now it's time to skewer my chicken I'm going to place that under a grill for a few minutes to cook get a nice char on to it then we can add it into the sauce job done bread out put it in eat it with your mouth get brownie points ah today's on that late they are you alright yeah is that for garnish everything is done well well it's going to play is this is just going to go straight into the oven now because look how big is an impressive it is why don't you just keep on looking at this look and now this goes in here I'm so sorry I can't Foley I don't know how you are getting on a high note a little bit at a time this is beer 300 milliliters keeps going there I don't know it's metric workout you google a little bit of time one little bit next I'm going to peel some cheddar cheese into this pill great [Music] lives on rapid tinfoil and back into the oven at 180 for 15 minutes my chicken is grilled from a source of simmered now it's time to combine them and then let it simmer away for a few more minutes a little bit more ghee some double cream some salt and some lemon I don't know if you just heard that all the ladies in the office just whoa you [Music] [Music] three awesome concoctions James and I can have a little taste and we have a brownie point to give out each I'm going to start it then with soup all it takes you on a journey batty awesome version 2.0 is wrong it's got the best the savoriness of beer and richness of cheese I think cause you had to go back and do your roux again cause it split then the little bit of crunch of the veg still remains second time around I also did a bread battle so please feel free to dive into the bread do it dive into it you're right we got to be judging the bread as well here and it's a good bake and I think you were the boldest and bravest put your bread in last you gave it a long second fruitless better with the bread okay it's a prototype sweet and then it's slightly better for me so from beer I actually think that's pretty close I think the only reason things are missing is because you did have to start that again so you missed out in the pancetta flavor the effect is maybe a touch hard but in terms of like the soup working with the bread it's delicious this one first off I love the brief the combination was sweet in the spice rack I like I don't care by the bread space fantastic current and again a good baked good color from the tin but good soft inside I'm half of that you actually happen to proud I'll sit on a beard never say that you take that back okay so you look at it and you think that's quite dry because it's quite a dry apple mix it doesn't look like a prime egg and then you eat it and it's all there and I like the fact of the crunch of Apple as well as just apple puree I would've liked that right yeah very balanced and again we're judging the bread nice golden color all over a 10 minute bake delicious that is submitted everything I'm going to go very the brownie points they prepare them prepare them ah [Music] because there's different from the recipe lab and the better they look better they taste better I'm going straight there brownie point because I think conceptually it's a great idea and it is been delivered very well the sweet and the spice and the cream delicious three awesome recipes very good make very later if you want to get any of those recipes ago then the full recipe including the bread that was given to these guys pre-approved is available on sortedfood.com proper breads baby after all we've got red in there and if you also want to grab a with and make sure you subscribe for sweeping a loads of amazing recipes like the ones that's on this week it subscribe can come and join in red baby clear that's putting a bun in the oven technically click on the left if you missed our last video or click on the right videos for one of our favorites

Channel: SORTEDfood

Views: 1,136,663

Rating: 4.9560604 out of 5

Keywords: ultimate battle, sortedfood cooking battle, bread battle, bread recipe, bread recipe ideas, cook off, sortedfood bread, bread bowl recipe, cooking show, funny cooking challenge, cooking challenge, bunny chow, curry in a bread bowl, danish buns, apple pie buns

Id: lBYTtf6U89E

Length: 12min 32sec (752 seconds)

Published: Sun Aug 27 2017