THE ULTIMATE FRIED CHICKEN BATTLE | SORTEDfood

welcome to free camp have a guess is right about coming up in the fridge today we get to the in terms of sources to answer all of your any questions we clean freezing to do the KFC but first it's time for of course here swimming is time for ultimate prize picking that one most rates the age-old existential question of what came first the chicken or the egg you really have to ask yourself if you're entering a fried chicken battle and you're not making hot wings are you really entering the battle of salt for my hot wings it comes down to three simple processes number one hot wings number two hot sauce number three Buffalo blue cheese dip start with the hot wings for that we're going to add some chili powder smoked paprika cayenne pepper garlic powder celery salt and brown sugar into a bowl mix it all together then remove half of it into another bowl to pay for later and then in the big bowl we're going to add in our chicken wings with the faster milk and mix it all up now the only way to truly win an ultimate fried chicken battle is of course a chicken burger and I'm making sort of daddy of all tikki burgers it's altmer Chicken Daddy burger the English chicken touch having to point kick your dog's a B what I'm off kick him to the mummy yeah chickens mummy tell me your hands hens the daddy so it automatically ends of the of us yeah oh yeah I'll make it and it starts with my chicken breast I'm going to bash the shaky breath out some making my burger and then get that in the buttermilk which you're going to be seen in with paprika cayenne and garlic powder got garlic powder right [Music] hello that marinade was good two hours there are the same ingredients is the plaintiff out and make the coating of your chicken I'm making gourmet chicken fries they're boneless there to see they're perfectly seasoned I'm going to show you how to make an amazing marinade and they come with the greatest source ever to hit planet Earth it's also the marinade of buttermilk for precut Oregon Oh basil garlic powders before i marinate my chicken I've got to brush it out and then cut it into one centimeter strips the chicken wing goes in that marinade it makes it really nice and tender take some lots of flavor and the point I'm making is leave it for at least two hours so it can do all that stuff what's the most important part of a big Daddy burger other than the chicken itself and you hashbrowns take this off she has brown for that you'll need half an onion guy get that sweating in a pail of clarified butter and once they're soft you will add that to grated potato combine that and season that well and then get it in the powers of olive oil just listen for the ring all right on both sides in an oven a few minutes Oh bless your hash brown you're back Oh back at that now the second part my hot wings is the hot sauce now this is a take on a buffalo sauce I didn't wanna cordon buffalo wings because Barry would get really confused does he seem buffalos and he hasn't seen them fly it is refusing it is immediately it is confusing to make the hot sauce mix a few drops of Tabasco with corn flour to make a paste add that to the pan with lethal syrup hot sauce butter and a whole bottle of Tabasco a whole bottle of the best and then I've white also got a selection of hot sauces here so we can choose how parts we want to go [Music] medium medium-well extra extra home I'm going to put some stuff in my flour oregano paprika scarlet powder basil [Music] if the chicken mix another chicken farm yeah this is a raw chicken does it get salmonella I advise a good call what does we did the checking right nahama young or not of course she can tap done but on a t-table tongue don't think what I will take them mate what we got no teeth and make chicken right let's talk about fat Ron early I'm going to see some saffron in boiling water for five minutes at it's from mayonnaise and then mix the garlic mix it all together and you're not going to be able to tell how good it is because you're watching some videos that you'll see the reaction what's my hot sauce is hot enough on the hob is trying to go back to our wings we're going to toss them in some flour and then we're going to do in two batches into the oil 180 degrees for about five minutes they're going to come out we're going to put them onto a grill tray we're going to toss them back in more of the other spice mix that we saved from earlier and then they're going to go into the grill the char up a little bit get some nice black soot then we can cover them in the hot sauce this is just going to be fantastic so we're going to have a fair battle today fair play right there no foul play okay yeah yeah yeah change it yeah I'm just going to wing it yes yep yes I'm cook it up right leg hook up yeah although your father ah I don't know I do yes battery look um I just think we should lay down some rules yes yes starting with and of course the burger isn't complete without streaky bacon your burger sauce mixed together mayonnaise sour cream chopped chives to Oregon Oh quick warning you know we always talk about handing your chicken very carefully yes I just went to the toilet this package thank you play say I'm not interested the blue cheese it couldn't be simpler it's going to be some sour cream with some mayonnaise little bit of cider vinegar and a clove of garlic into a mixer with some blue cheese so it all gets blended up and then we're going to crumble in some blue cheese afterward so you get bigger pieces with some chives mix it all together that's the blue cheese since we're going to serve it with some celery I don't know why if that's what you do apparently it's don't film this why what happened well I go to great instruction about everything so I didn't say blue cheese dip and then forgot to write in the cider vinegar so I've had to read pour it back out of the pot it's going to take that blue cheese dip which was fantastic so now being even that's even better terrible well no for mine it's all about a little spin Kentucky I've got my brioche toasting away of course no Big Daddy mill is complete without relatives gravy or baked beans or I really like it why besides can you get my college dorm is a lot holds more yeah I usually all of them but today we're going to just click on these locks in a microwave for few minutes then we're going to try them off in the pan saffron aioli done and now it's time to dip from a chicken and then to fry [Music] looking so happy waddling my chicken in hot oil unattended I'm going to fry these up in a dry pan now to mix my marinated chicken into me flour mix in the tone here is to drench it in flour make it stretch [Music] welcome back to our chef table what will be the theme today event chicken q question one how do you make the best chicken please I'll take this one because this is a recipe passed down and it all starts with chicken stock so really good chicken stock and I use a roasted chicken carcass for this fill up a pan big pan with water carrot onion celery I do Bailey ethical and mushrooms stalk a tomato and clove that's fine ate my chicken stock and then simmer it for six hours or so and then bring it right carrot onion loads of salt and pepper simple as that what you're saying is it simple just give it time simple take the one phone do you guys have any tips and tricks to make tender and moist chicken Philip without having to deep-fry as heads absolutely I'm going to out and play the transformation that is all you do so good chicken shouldn't be dry yeah if it I mean if it's very second you have to think about the breath and the legs but if it's separated all you have to do is make sure you don't overcook it so either takes a temperature probe or if you're not cooking for anyone else if you can feel self-conscious one semester and you know exactly where it is how can I tell if it's done and not pink without cutting into it okay well there are a couple of ways when you really get used to it you can just kind of project and you can tell when a piece of chicken is raw or cooked by the bounce and the texture of it but if you want to be double checking there is no wrong move in cutting into it especially if you turn it upside down and cutting an angle you can see right into the deepest part as you do it slow and it close itself shut said over you serve no one will know you came to it the last way would be to probe it and make sure you go into the thickest part or right against the bone if it's chicken on the bone to make sure it's not pink you're looking for something that's above 70 degrees Celsius a really nice chicken salads recipe would be great chicken says so I like the idea of putting chicken which is a very savory thing with fruit and we did an amazing chicken and mango salad while they're going to head peppery rocket in it it had strawberries mango and then roasted chicken and it was a very unusual combination and it's pretty much 50% fruit but it was so good I don't know why but I'm just listening to you and all I can think of is how good this would sound and half-speed when I'm not looking I'm just not listening I'm not listening to the food it would have sounded so good in half food right Liam chocolate always tastes great for what about chicken what does chicken go great with bracket sweet question mark okay so I think chicken does Tara treats our fruit we just mentioned that but the other one would be chocolate but not sweet chocolate dark chocolate mole a so kind of Mexican sauce it's got loads of spices and it's about the depth of flavor from the chilies and spices not mega hot but a real deep rich roasted flavor we've got a recipe you should definitely go check that out hopefully a bunch of useful chicken stuff if you want more chicken stuff info and knowledge keep asking us the questions we will answer them and you guys need to pick a theme for our next chefs a table [Music] any one thing left to do bring your neighbors this is my fave of the eye I feel like I should be scared instantly look at the vibrancy of that fat from a I like the fatty parts your game with saffron its Herbie it's got it all it's fresh because of the cheese the Mayo is nice it is likin it it's like take three feet of it but ultimately we're judging the fried chicken here well that's a good crumb and moist tender pieces right here that's all I need it's got everything in it you've got the fries in the called hash brown it's got bacon is cooked cheese oh well got lettuce that is awesome succulent chicken I was of course open and it doesn't look good he got his light through and get it all because you need the bacon fat well-seasoned hash brown rush these things and ultimately we're judging the chicken and that is another great fried chicken at East burger that oh oh thank you wait what that is I mean my definition that is a hot wig me this is a good hot wing is something that it's hot it's quite it takes over your mouth it's succulent you've got the outside shards which is amazing and you want to go back for more yeah the question is how often this with like a fair a second no so I can taste the plate off which is rare for wings that slice today what on this case I think less is more I love the simplicity of that and the saffron mayonnaise takes it to a level I was not expecting these that kind of awesome almost metallic fat phony level of flavor that is the winner yeah this week this is also good and they cooked well they're just well they're hot wings but I never made these for you I make these little pieces luckily the people get a vote you can go onto the pole and YouTube and cast your vote whether it's going to be your chicken strip the chicken burger or your chicken wings and comment down below to you which one of those is your favorite and why thank you I really don't think I deserve to lose that one I think we were robbed yeah put them in use I think we we we know lamb is a winning recipe those wings were flying high the thing is I have complete faith in the audience that they will pick the right winner by by voting on the on the polls we're going to announce your winner on Facebook in the next couple of days so make sure you go like the page for that and loads of other really fun stuff looking that free cab and everything they had very stupid it's not genetic notice love Thank You Liam every other place it had lots of chicken and if you stick with us it's going to have three different types of KFC which we delivered by the kernel that's three different types of KFC recipe delivered by the curdles goodbye stage why Jamie I think we need to talk to about chicken and Fatima what and not the giblets what they don't like no none of I was using giblets is in the narrow angle any drug offenders yeah and then mate they look like his giblets if you know I've been asked a question KFC yeah is it real fancy we're not from Kentucky from three other wonderful places beginning with lettuce cake

Channel: SORTEDfood

Views: 1,997,327

Rating: 4.9310584 out of 5

Keywords: sortedfood, sorted, cooking, how to cook, cooking channel, learn to cook, battle, ultimate battle, cooking battle, cook off, sortedfood battle, fried chicken, fried chicken recipe, fried chicken ideas, fried chicken battle, make fried chicken, fried chicken tutorial, recipe, recipes, fried chicken recipes, chicken battle, chefs table, chefs table chicken, ben ebbrell, james currie, barry taylor, mike huttlestone, jamie spafford, fried chicken video, fridgecam, tasty cook off

Id: x0rtB1TSbv4

Length: 14min 56sec (896 seconds)

Published: Wed Feb 08 2017