The SHOCKING Difference Between Olive Oil Vs Avocado Oil | Dr. Steven Gundry

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OK. You know, I'm a big fan of olive  oil and a big fan of avocados. But what about avocado oil? Truth is avocado oil is not one of my favorites. So why the craze about avocado oil? Well, here's what people like about it. First of all, it has a very high smoke point. Now, smoke point refers to the temperature that  you bring an oil up to before smoke rises out   of the oil. And quite frankly, smoking oil is  not exactly a pleasant thing to be around. And   people assume that a smoke point has to  do with the oil oxidizing and going bad. In fact, it has nothing to do with  that as we'll talk about in a minute. But it makes it for a very good  cooking oil for that point. Now, avocado oil is a lot  better than most seed oils. The vast majority of seed oils and bean oils  like for instance, peanut oil, like for instance,   corn oil, cotton seed oil, safflower oil,  sunflower oil, you name the grape seed oil. These actually are very damaging. So, avocado oil is mostly a  monounsaturated fat Oleic acid. It's cheaper in general  than extra virgin olive oil. So those are the things that people like. The problem is like most things, the  good does not outweigh the bad. Now unlike olive oil, avocado oil really  doesn't have a very high polyphenol content. And you've heard me say over  and over again that the reason   you're using olive oil is not for the  Oleic acid, the monounsaturated fat. That's not the reason you're using it. In fact, oleic acid really doesn't  have a big health benefit at all. You're using olive oil to  get the polyphenols into you. And olive oil has a lot more  polyphenols than avocado oil. The other problem with avocado  oil is there are unfortunately,   a number of studies that show most  of the commercial avocado oil in this   country has been adulterated with other  oils and that's to keep the price down. You can't taste these oils. You can't tell the texture  difference in these oils. But a lot of unfortunately, avocado oil  with testing shows the presence of the nasty   Omega six fat, the short chain  Omega six fat called Linoleic acid. So buyer beware with avocado oil. Now are eating  avocados different than using avocado oil? Absolutely. Why? Avocados have some fantastic beneficial fiber  that your gut microbiome really, really likes. So yes, it has the same fats as avocado oil,   but you're taking away all  the benefit of those fibers. That's really the reason you're  eating the avocado in the first place. It's the same way, believe it or not, olives are kind of like  avocados are to avocado oil and olive oil. They're   pressed from the olives and it turns out olives  are equally really good for you as avocados. Now, why is one avocado a day great? First of all, studies show  it does not make you fat,   but the most impressive part  is that the avocado helps you   absorb multiple other polyphenols and  antioxidants from the food you eat. So that's why putting an avocado in your salad  like I had last night is really the way to go. Ok. So in my opinion, olive oil is the  clear winner over these two oils. Believe it or not, it's the best cooking oil. People have been cooking with  olive oil for over 5,000 years. It does have a lower smoke point. That means it starts smoking, but  that does not mean it oxidizes. In fact, comparing olive oil against coconut  oil, which has one of the highest smoke points. Olive oil oxidizes less than coconut oil. One of the, you know,  standards for high smoke point. So use olive oil to cook with, use  olive oil to put it on your food, again. Just because it's smoking  does not mean it's oxidizing. Finally, oils oxidize the  longer you leave them out. And regardless of the type of oil you're using,   whether it's avocado oil, whether it's olive  oil, make sure you keep it in a dark bottle,   make sure you keep it in a dark place and  once you open it up, it starts going bad. So please buy oils in small containers. That way   you'll use it rapidly and it  won't go rancid or oxidized. And that's when you wanna do it. Why do you want olive oil? I've said it over. I don't know too many times. There are multiple studies  showing that the polyphenols   and olive oil have dramatic health benefits. The predemed study out of Spain, the  Lyon heart diet out of France.   All of these studies show the immense  benefit of adding olive oil into your diet. OK. Let's talk one more thing, coconut oil. Now, coconut oil, as I mentioned has a very high   smoke point and it is a useful  cooking oil for that purpose. But coconut oil has 1/10 the  polyphenol content of olive oil. 1/10. So if you're comparing the  two, there's no benefit. Secondly, many of you carry the Apo E4 mutation, the quote Alzheimer's gene,   30% of people carry that mutation and saturated fats particularly from coconut oil  are definitely detrimental to you. So if you've never had your  Apo E4 status checked, one in three of you watching this  show or listening have this gene. So why would you take a chance? Now, the good news is coconut oil is used  primarily to get MCT oil extracted from it. Most people don't realize  that coconut oil does not   have a lot of medium chain triglycerides in it. But we can extract those MCTs and  those are actually beneficial to   Apo E4 patients and beneficial to all of us. But don't assume because MCT oil  in general comes from coconut oil,   that coconut oil is a great source of MCTs, it's not. There's plenty of other  reasons to use different oils. Whenever we're using oils, you gotta ask yourself   what health benefit is using  this oil bringing to me. Otherwise, there's absolutely no  use for adding oils to your diet. For instance, Perilla oil is  my favorite oil for cooking for   mixing in with olive oil for my salad dressings. And I've written a lot about the  health benefits of Perilla oil. It has the highest content  of alpha linolenic acid. That short chain omega three oil. It was the basis of the benefit of the Lyon  Heart Diet study and it's really good for you. And in the upcoming book, you'll see the health  benefits of alpha linolenic acid are just mind   boggling. And Perilla oil is a great source  of two other longevity producing compounds. So, avocado oil doesn't have alpha linolenic acid,   neither does extra virgin olive oil and  get some Alpha linolenic acid in your diet. By the way, flax seed oil is another  great source of Alpha linolenic acid. More amazing episodes just  like this one watch now. And metabolic flexibility is  at the core of having great   looking skin, of having great healthy skin cells.
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Channel: The Dr. Gundry Podcast
Views: 245,554
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Keywords: dr gundry, dr. gundry, steven gundry, gundry md, gundry, plant paradox, the plant paradox, plant paradox diet, diet, cookbook, lectins, lectin free, the dr gundry podcast, podcast, interview, longevity, nutrition, dr gundry podcast, gundry podcast, dr steven gundry, gundry lectins, are lectins bad, olive oil benefits, gundry olive oil, lectins health, leaky gut, what are lectins, dr gundry lectins, olive oil coffee, lectins dr gundry
Id: wSEa1aNEnY4
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Length: 9min 29sec (569 seconds)
Published: Thu Jun 01 2023
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