幕末から続く最古の讃岐うどん屋!創業当時からの味を守り続ける香川県高松市「ヨコクラうどん」

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Takamatsu City, Kagawa Prefecture Yokokura Udon Let's prepare the roasted pork fillet Just one more step First, let the dough rest. This dough was made last night. Our customers say, "I miss this stove!" but it's still in use in our store. Special Kojima Kamaboko Nagaten ¥225 Maruten ¥145 Fried tofu ¥100 Croquette ¥120 Fried horse mackerel ¥120 Minced meat cutlet ¥120 Chikuwa ¥110 After that, please prepare kake soup udon, small. thank you 5 items for 1,490 yen thank you welcome Kake soup stock? Kake soup stock. I'll prepare noodles in a ratio of 3:3. Kake soup udon, small. Finally, hot bukkake soup udon, large. thank you Thank you for your waiting. welcome squid legs ¥200 Shippoku Udon - Sorry for the wait welcome Thank you I can do it now so please wait a moment Shippoku Udon is here Sorry for keeping you waiting welcome thank you Sorry for keeping you waiting Here you are, Kake Udon Here you are, roasted chicken fillet udon. Another one. Sorry I made you wait Please, grated yam udon, large. grated yam udon, large. Available now. Please, the second one. Shippoku Udon. Sorry I made you wait Thank you for waiting. Chicken fillet. It costs 1,150 yen. 2 serving of udon Here you are. Kake udon, large. Is it Chicken tempura? Chicken tempura. It costs 640 yen.
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Channel: FOOD☆STAR フードスター
Views: 11,801
Rating: undefined out of 5
Keywords: おいしい, 職人技, 料理, 日本, フードスター
Id: TJ7f3oS8NBM
Channel Id: undefined
Length: 30min 23sec (1823 seconds)
Published: Sat Apr 27 2024
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