これぞレジェンド！90年の歴史を誇るパスタマシン！その最後の雄姿に密着！

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Kashiwa City, Chiba Prefecture New Okubo Co., Ltd. Former Masuo Factory He has been making pasta for about 90 years The one and only durum wheat flour Extrusion using a press that has been in operation for about 90 years Drying in as natural a condition as possible Pasta falling like rays of light Almost all processes are done by hand Pasta dried slowly at low temperature for 3 days Unique pasta with 90 years of tradition

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Channel: FOOD☆STAR フードスター

Views: 217,772

Rating: undefined out of 5

Keywords: おいしい, 職人技, 料理, 日本, フードスター

Id: ad1vrevufa8

Channel Id: undefined

Length: 25min 34sec (1534 seconds)

Published: Tue Apr 23 2024