ジブリ感たっぷりのレトロ外観にサラリーマン達が列をつくる人気食堂の朝

This is what I visited this time. Ivy covered building Grill Ippei 5-15-14 Higashi-Namba-cho, Amagasaki City, Hyogo Prefecture This is a long-established Western restaurant founded in 1974. This building survived the great earthquake 27 years ago and has continued to stand, now beautifully covered in ivy. We still preserve the traditional handmade taste. Owner Sato-san: "We start making it at about 6am." (The corn soup is made from bouillon soup.) "We heat it again, strain it again, then transfer it to another container and cool it in water." "The sauce will take a week to complete." "The sauce I'm making now will only be ready by the weekend." (The owner , Mr. Sato, has not changed the recipe he learned during his apprenticeship and continues to provide his customers with the traditional homemade taste.) Hamburger making "Done." "That's 2kg." Coat the shrimp in batter (prepare this as many people order the lunch set at lunchtime). Add milk to corn soup "There are customers who ask for a refill." (The corn soup made from bouillon is so delicious you'll want to have a second helping.) Fry pasta for lunch sets , etc. (We also wipe down the areas under the counter every day.) The interior of the store has a nostalgic atmosphere. "Homemade potato salad" hamburger Pour in the wine Let it cool and your corn soup is ready. Put the grilled hamburger steak in demi-glace sauce Coat the chicken as well. (Inclusive Meal Preparation) Add butter Saute mushrooms and onions Add the demi-glace sauce Fry the pasta Put the cooked pasta on the griddle Pour demi-glace sauce over pasta Add the raw egg yolk and powdered cheese and it's done! It is a daily routine for everyone to eat an inclusive meal before lunchtime. The menu at the entrance is written by the owner every day. Lunch menus start at 980 yen. Lunch menus with soup included are also available. Ippei Lunch (minced meat cutlet, fried shrimp, fried white fish) Service Lunch (chicken cutlet) I'm excited for the lunchtime business. "Opening" The interior of the store has a nostalgic and lovely atmosphere. There are also seats on the second floor. The ivy-covered windows and lighting are very beautiful. The second floor seats allow you to enjoy your meal in a relaxed atmosphere. "Welcome, how many of you are here?" "Four people? That's fine. Please go upstairs." Make chicken cutlet 0 Making an Omelette Make an omelette rice Fried Shrimp Carrot glace Daily lunch set The shrimp are pierced with a toothpick so that they can be fried upright. Place the fried pasta on the hot plate Place raw egg on top Dish name: Indian Chicken cutlet spaghetti hamburger Daily lunch set: Hamburg steak, fried shrimp, and fried white fish Omelette rice and minced cutlet set Orders flood in and the hamburgers are grilled one after the other. Corn soup made from bouillon that has been prepared since 6am Corn soup is popular and many people order it as a single item. Chicken steak and fried shrimp "It's gorgeous." "Is delicious" "It was delicious, but we couldn't all come together, so we ordered extra to share." Beer and lunch set Ippei Lunch The hamburger steak was plump and juicy, the chicken cutlet batter was crispy and the demi-glace sauce was a perfect match!

Channel: 技彩 WAZAIRO

Views: 547,424

Keywords: グリル一平, 尼崎, 一平, 洋食, Japanese street food, Japanese food, 尼崎グルメ, 兵庫グルメ, グルメ, 神戸グルメ, ハンバーグ

Id: 3NzdfGpQQ7U

Length: 30min 33sec (1833 seconds)

Published: Sat Apr 27 2024