ラーメン一杯７００円。２６席をぶん回すラーメン女将に密着丨JAPANESE FOOD

Toyama, Japan 22 min. walk from Takaoka Station South Exit Kumamoto Ramen Kasumi is run by a female owner who is from Kumamoto prefecture and has been in business for 11 years. Close contact from preparation after business hours. The owner, Ms. Kimika Matsushin. Preparation of Braised pork. Shoulder roast (Staff) Do you do most of your preparation at night? Like leeks today, or gyoza today, Each of them is prepared at night. Because lunch time is busy, We do very little stocking up during the day. (Staff) Are you originally from Kumamoto? Kumamoto. (Staff) How long have you been in Toyama? It has been quite a while now. It has been almost 20 years. Pork shoulder roast surface is grilled over high heat. Grill both sides. When well browned, transfer to a skillet filled with special sauce. Simmer over heat. Make miso ramen stock. Sake lees hot water Sake lees dissolved in hot water. 2 kinds of miso used. Add hot water and dissolve miso. Dissolve all miso and add grated garlic. (Staff) What made you start the restaurant? I had a regular part-time job at a regular ramen shop before I started this restaurant. In that store, I was left to do a lot of things at that time. Things like what I'm doing now. (Staff) Is that restaurant also a Kumamoto Ramen restaurant? No, it is not. That was a Hokkaido ramen chain. I was promised to work there for about a year or two, I knew the manager at the time, and he asked me to help him, I thought it was just for a year or two, but I helped for 10 years. So I ended up deciding to start my own restaurant. (Staff) If you were going to do it, did you decide to serve local Kumamoto ramen? If you are going to start a restaurant anyway. At that time, there were no Kumamoto ramen restaurants at all. There are not so many even now. Ippiki chili pepper and white sesame. Soy sauce Stir thoroughly. Put on fire. Bring to a boil while stirring, keep stirring and it is done. Other preparations are made. Wash green onions. Wash each leek carefully. Noodles are medium-thick straight noodles made by local Shikuya noodle makers. Cutting cabbage for gyoza. Sprinkle salt, mix lightly, let rest. Dumpling bean paste which has been laid to rest. Wrapping dumpling. (Staff) Are dumplings popular? They are quite popular. Dumplings are ready to be prepared. Miso ramen stock is completed. (Staff) Is it finished? Completed. Braised pork is checked. Braised pork is ready. Transferred to a container for preservation. Remove from heat and let rest. 11:13 Close for business the next day. Parking in front of store. Counter, small room. Kumamoto tonkotsu ramen 700yen Kumamoto tonkotsu miso ramen 800yen Garlic chive miso ramen 950yen Weekday Lunch Set 11:30 opening Customers immediately after opening. Ordering Kumamoto Tonkotsu Ramen, Kumamoto Kuro Tonkotsu Ramen, B set, Mentaiko rice balls. Heating up bowl. Mentaiko rice balls and B set of Negi Braised pork bowl. Orders come in one after another. Almost all cooking is done by one person. Finished with kikurage mushrooms, green onions, Braised pork, and ma-yu (Chinese chili oil) on top. (Left)Kumamoto tonkotsu ramen 700yen (Right)Kumamoto Kuro Tonkotsu Ramen 800yen Excuse me. Sorry to keep you waiting. I asked the first customer what he thought. It is asserative than I imagined. Delicious. Small seats are available for children. Children's ramen noodles are also available, and there are many family customers. Children's ramen comes with ice cream. Bye bye. Parents and children come to the store. They order Kumamoto tonkotsu ramen and Kumamoto tonkotsu ramen (large portion). Makes Kumamoto tonkotsu ramen and Kumamoto tonkotsu ramen (large portion). Large serving and regular serving. Served in 3 minutes from order. Be careful, the bowl is hot. Excuse me for interrupting. Be careful, the vessel is hot. (Staff) Is this your first time eating Kumamoto ramen? It is my first time, yes. It is delicious. A group of four men come to the restaurant. All order Kumamoto tonkotsu ramen lunch B set, Negi Braised pork bowl. Braised pork bowl is finished, sprinkled with white sesame seeds. Kumamoto tonkotsu ramen also ready. Ramen is served now. Negi Braised pork bowl (Lunch B set 300yen) Normal price 400 yen Hearty lunch set. With stomachs full, we head off to work in the afternoon. Order 2 large zaru ramen and 4 mentaiko rice balls. Boiled noodles are rinsed under running water and cooled in ice water. Serve on colander. Top with chopped nori, zaru ramen is ready. Yes, thank you for your patience. Mentaiko rice ball is ready. I ate it for the first time. Asked by a friend. Tonkotsu ramen itself is scarce around here. It is very delicious. Almost full restaurant. Baking dumplings. Gyoza (5pcs.) 400yen Making stick chicken. Shred cabbage. Boiled chicken. Sesame dressing on top. Chicken on a stick Making kelp rice balls. Nigiri rice ball, sprinkled with kelp. Make Negi Braised pork Put Braised pork on boiled bean sprouts. Finished by pouring special chashu sauce over it. Owner continues to process orders at full speed. One is seaweed topping. Yes, please. Thank you very much. The owner also handles the cash register. Customer at counter No.6, refills. Waiting for gyoza. Waiting for ice cream. Talking to a close family friend. How was it? It was delicious. It's the only taste you can find here. Delicious. Delicious, right? It's the only taste you'll find here. I ordered garlic chive miso ramen. Special handmade garlic chive miso. Bean sprouts Jew's ear, green onion Braised pork on top, topped with ma-yu (Chinese chili oil). Garlic chive miso ramen 950yen (Can be made mildly spicy.) (Crunchy texture of bean sprouts and kikurage mushrooms. Homemade Braised pork with just the right amount of fat. 14:30 Lunch service ends. No time to rest, clean up the store. Staffs are having a meal time. I asked where the name of the restaurant came from. The owner's name, "Ka" from the character for incense in "Kouka" and "Sumi" from the character for purity in "Purity". It means that he makes pure Kumamoto ramen. (Staff) Thank you very much for today! Thank you very much, too. Thank you again.

Channel: うどんそば 北陸 信越 Udonsoba

Views: 24,361

Keywords: うどん, 饂飩, そば, 蕎麦, 手打ち蕎麦, 手打ちうどん, 讃岐うどん, さぬきうどん, ぶっかけうどん, 肉うどん, 天ぷらうどん, うどんそば, food, Udonsoba, udon, soba, 우동, 소바, 烏龍麵, 蕎麥麵, Noodle, Okonomiyaki, Tempura, Japanese, Japanese Food, Egg, Teppanyaki, CRAFTSMANSHIP, Curry, streetfood, japanesestreetfood, 味覚, グルメ, 食べ歩き, レストラン, 飲食店, 天ぷら, ごはん, カツ丼, 親子丼, 玉子丼, 北陸, 富山, yt:cc=on

Id: Fv262yGxlWo

Length: 21min 38sec (1298 seconds)

Published: Sat Apr 27 2024