The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy

Hello everyone, I'm Qiong, welcome to my channel Today I'm gonna share a simple and delicious vanilla cake roll! Very soft and creamy! Melts in your mouth! If you like it, please give me a like, leave a comment, subscribe to my channel, thank you for watching 😘 60 grams (4.5 tablespoons) cooking oil 80 grams (1/3 cup) milk Mix well 100 grams (3/4 cup) of low gluten flour, sifted and added Mix well 6 eggs, separate egg whites and yolks 6 egg yolks into the batter 1.25 ml (1/4 teaspoon) vanilla extract, you can omit it if you don't have it Mix well Add 2 grams of lemon juice to 6 egg whites Whip first on medium-high speed Add 65 grams (5 tablespoons) of sugar in total, and when large fish-eye bubbles appear, add 1/3 of the sugar Continue whipping on medium-high speed When small fish-eye bubbles appear, add 1/3 of the sugar and continue to whip on medium-high speed. When the lines appear, add 1/3 of the remaining sugar and turn to medium-low speed. Whip until medium to wet foam Take 1/3 of the meringue and add it to the batter Mix well Then pour the mixed batter back into the meringue Mix well 👍 if you like please give me a like 👍, subscribe, leave a comment, share will help my channel grow, thank you for your support Pour the mixed batter into the baking pan, the size of the baking pan is 25x40cm Use a spatula to smooth out the surface Bake at 170°C (340°F) for 35 minutes Take it out of the oven, the color is so beautiful. then cover with parchment paper to prevent the surface from drying out 100 grams of mascarpone cheese 18 grams (1.5 tablespoons) sugar 1.25 ml (1/4 teaspoon) vanilla extract, omit if not available Blend smooth 120 grams (1/2 cup) cream Stir smoothly to make a creamy cream Flip the cake over and tear off the baking mat Cut off three sides, because the sides of the cake is relatively hard. After cutting, the cake roll will not be easy to crack Cut off a short edge at a slanting 45 degree angle, and cut another side 4 cuts, so it is better to roll Spread the top evenly with cream With the rolling pin, start rolling from one side Finally wrap the cake roll with parchment paper Chill in the refrigerator for about 1 hour After 1 hour, take out the cake rolls Remove the parchment paper, the surface is so smooth and beautiful, no cracking or peeling Cut and enjoy! 👍If you like it please give me a like 👍, subscribe, leave a comment, share will help my channel to grow, thank you for your support! If you have subscribed to my channel, open the little bell 🔔 you will receive new video alerts Thank you for watching, see you in the next video 😘🌺!

Channel: Qiong Cooking

Views: 2,408,597

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Id: gtijnX8JGBg

Length: 6min 59sec (419 seconds)

Published: Sat Feb 12 2022