Thai Airways BUSINESS CLASS Food Review & Local Thai Food in Bangkok

there's a view I always miss last day here or last night here in Singapore days almost over final meal it's got to be Singapore chilli crab in black pepper crab I'm meeting a new friend who that Chef expect meeting a new friend and getting some chilli crab last dinner hand it's kind of like time flew by walls here but seriously that traffic is looking bad I gotta go all right Dion she's a popular anchor in San Francisco with ABC right harassment Evan's Evan's a professional poker player this guy's amazing yeah I wouldn't even learn some stuff I suck it Singapore chilli crab but you guys never know oh oh the service oh yeah daddy is a huge razor clam well this is a bit the biggest razor clam I ever seen my life this might be the razor clam keen oh yeah covered in garlic like it should be how is it yeah if they recommend chicken soup usually it's always gonna be good that's really clever calming slightly sweet yeah that could threw me off a little bit I expect you consume to be slightly sweet like this mmm our crab is here right like seriously I'm just gonna like I remember this [Music] how good is that man oh good delicious it's so savory that's how you're supposed to eat it you're not making a mess you're doing wrong I miss just I didn't have this at the other place this pepper sauce they have here it's truly remarkable oh that's cause you can't replace that we made our way to sing G it shocked them for it kinda nice chicken but they're sold out but they do have roast chicken so we're gonna go eat some roast chicken this is my first time not having Hainanese chicken because we were sold out but this roast chicken is so blunt inner try this home this is I'm converting some roast chicken now at this place I mean the great thing about the girls chicken is you got that nice texture from the skin too whereas the Hainanese chicken is just very tender everywhere this has more of a textural difference it's so yummy wow that's good my wrong goodbye Singapore I legit love this place I really do so sad to leave every single time this place in Japan I always miss it understand this hotel from now on this gonna be my it hotel this hotel she put one out of the Mariachi now you should stay with and it's got the best view so if you're curious this is the novena courtyard nice hotel really really nice although I haven't been home in like three weeks I'm not going homes next stop that thing behind me that don't looking thing is called a jewel and it has like a bunch of crazy restaurants and waterfalls I was gonna do it today but completely ran out of time this morning next time I'm back greatest airport in the world you walk in here you don't even feel the anxiety and sort of depression that you do when you walk into like a place like JFK or LaGuardia or most US airports I never done this before there's a check-in lounge so it's not just the counter is a whole lounge for business to us that's pretty cool so you sit down and you check in and then you have a private entrance you basically get to this door you're already on immigration and that's it my entire check-in process from going into the lounge to getting into the airport took about less than 15 minutes and everybody's just most courteous and nice and they even have like a you sell has a little machine great the custom agents attitude and time it could even have that machine at us because so many people will be pushing that angry phase the machine will just explode anyway that check-in process like the whole you know private checking it that's some crazy rich Asian stuff of which I am NOT that's nice the experience that every once in a while well that's not very crazy rich Asians it's closed opens at 10:25 my boarding is I like you Levin the thing I love about Thai Airways it's the color I love purple not much of a leg room right there but this is only like a three hour flight so for food there's a choice between green curry stuffed chicken breast with farmer John or stir-fried pawning tool in chili sauce let's go for the green query ready the tile and start searching ever come to Thai food [Music] I've really developed a love for our smoked salmon lately garlic bread that's a spicy curry probably the spiciest would I had on any airline this is a good preview of cloth awesome type with us to Kabul sweet spicy green curry whose was definitely the right choice it was actually he doesn't tightly well coconut won't you boy they're so good was on TV whatever that mole she bought was I gotta find it when I get to Thailand that's what that the bastion of Thai dessert I've ever had I'm so excited to get there I just had lunch but already looking forward to dinner I don't know why when I got off the plane I was expecting this country to be cooler than Singapore it is not for some random reason I was kind of expecting it I was like huh finally a cooler place definitely not cooler maybe hotter a listserv I was actually invited by the tide Tourism Board they wanted to take me to some of the cities that are not frequently visited and that's something awesome to be really get in to explore the local culture I've been timing for like 15 minutes already got my first Jackie Chan comment at least everybody likes me or him to see a vet we're meeting them they're gonna take me around Thailand [Music] this coconuts Hoffy white pineapple dried mangoes mangoes one my favorite things entirely fashioned mangoes in Asia that's right now oh it's like a dried banana sandwich Roselle tea ooh that's very sour there's a menu here I love you guys know how much I love menus is my favorite reading material oh this is so nice shortcut into the bedroom which is also the living room Wow again they're serious about this durian thing I should really love Bangkok I think Thai food is one of my favorite foods on the planet because so much of it is spicy there's tons of noodles there's tons of vinegar the last time I was really in Thailand was like three years ago I don't know why I haven't been back um really since then I mean I've been back once for like for the cha my trip but this is gonna be such a fun food adventure they have menus let's look at the menu the amazing Thailand youtuber formulization 2019 so tonight going to a restaurant called our rustic basil leaves stir-fry with beef one of my favorite Thai dishes sunny-side up green curry grilled pork all this awesome tomorrow is one full day in Bangkok I think one of two different places the day after our hitting to soup hopped I never been there before and roast duck and crispy pork is on the menu pig tongue stew fried pig livers sounds exotic so day after that we're gonna be still into cuc Thai and they were gonna go to Khan Kayne we're spinning a couple of there and back to Bangkok this is so so cool besides Bangkok these are cities that I never probably would have gone if I was just traveling by myself so I think I have some free time tomorrow night tomorrow night then I'm heading back to the night market that night America had wanting to go back to four years with that massive mountain of pork those guests who see my video from three years ago massive mountain of chilean pork I'm coming back for you baby and then give me a couple it's like a little mini unboxing oh it's a it's a scale in case I need to weigh my luggage from all the souvenirs and food I'm gonna be stuffing into it that's very unique don't think I've ever gotten one day's oh no way this is a international converter plug converter I wish me an I wish I knew I was getting one of these before I spin like 50 but these are expensive I'm gonna go wash up and get ready for dinner first restaurant I'm going to tonight we took a car to a subway station cuz it's traffic and Bangkok is notorious especially right now this rush-hour the train is actually really nice here this city here grab your little token wow it's so pretty this is the most beautiful station in Thailand so this is a style with the which the Royal Palaces is is built after and they made the station like that it's gorgeous I love about the subway here is that it's everything's in English you can get around really easily I mean it's clean as efficient you don't have massive rats the size of cats like we do in New York running around seriously the stations the trains everything is spotless here and right behind us as soon as you got out of the subway station you're right here in front of the museum of Siam this just looks like a majestic mansion in the back this is a really historical museum is gonna tell you like basically the target history of time they're really worth going here over here right now on our way to dinner passing by a WAP pull temple gorgeous place it's gonna have like great temples like really majestic historic temples like this all over Bangkok and last time I was here I didn't really get to see this much because I was just country down I'm foo but so pretty right we're inside the temple and this is the reclining book that just massive here if you want to go in got take off your shoes no hats but luckily you can definitely bring cameras in and video whatever you want to do [Music] this statute is more than 200 years old and just a little perspective here's me and there's the Buddha this Buddha is 46 meters long so about 151 feet and the reason why it's kind of laying like this is it's supposed to represent the Buddha right right before he passes and enters Nirvana interest like basically supersedes the six folder paths about to become enlightened and this is something like I've always wanted to see ever since I was a kid and there it is magical [Music] and on the walls he gets stories of the Buddha's life and actually I shouldn't say the Buddha because there's actually many Buddhist Buddhist or signifies the level of an enlightened being so there's never just one Buddha there's the temple of dawn wat at home in the back this is from across the river you know I'm saying you know chills even though it's hot here chills and we're going to dinner tonight right here urban rustic Thai so this restaurant serves rustic authentic Thai cuisine which is like comfort food street food kind of in a more modern twist and this is really interesting this was a chicken scam you break it down and you pour homemade sriracha over Josh will he love if you know how chickens came before there's one of my favorite things fried I become so crispy and literally here's your punch down completely melts in your mouth leaving that slight burnt flavor and there's sriracha this is off the hook I will buy this in bottles this is literally like gonna KFC or Popeyes or whatever I'm just eating the skin was just the most flavorful part and the great thing is there's not overly greasy so you don't feel that sense of shame that you would after finishing like a whole bucket of chicken by yourself I've had many variations of chicken skin before in my life that's my favorite with that homemade sriracha alright next I feel like I need to cool down a little bit and this is like this is interesting this is a watermelon seed salad and it's like roasted watermelon seed a little chili pepper a little bit of herbs one bite this is like distinctively type a little vinegary a lot of chilies this is definitely not a relief if you're trying to get you something that's gonna bring the heat down a little bit and this is really interesting grilled rice cake basically a sticky rice lollipop feel like this needs some sort of dipping sauce otherwise it does come off a little dry I do like the outside was really crunchy reminds me of like when I was a kid we would always cook rice and pants right there's no rice cooker back then I would always fight over the bottom of the rice where's out crispy and a little burnt that's the best part they all said it this definitely tastes like that the other side I feel like they're just learning stuff we've dipped in something they made this this is my shot a dipping sauce I'll just dip this a little bit in here that's not bad turned out the best combo because I feel like this needs to be dipped in something oh I know there's a roast pork dish these are stewed pork ribs and pork belly oh my god if this doesn't belong rice I don't think anything does that's amazing which is exactly what I think is gonna taste like and actually provides a little relief from the heat it's not spicy at all you're gonna sell this thing that's been stewed for ever tender super super tender meat that fat just renders as soon as it touches your tongue you get that nice little herb flavor from the star anis this is definitely a good place to dip this grill rice cake oh yeah where you get that nice flex hard from now on the outsider tries to capture us all that nice Banyan rich pork flavor in the rice popsicle we should try one of these mmm real pork with a slight caramelized flavor on the outside with that sugar burnt a little bit and this is a dipping sauce for the skewer although really doesn't need it it tastes really good on it's already oh my god yeah go ahead and add that different sauce and then you do it with a bit of rice there's so many different types of flavor but every single bite savory sweet slight bitterness from the charb in the aroma that's where it gets yet that thing is roasted so well all that great smoky flavor just releases as soon as you sink your teeth into that meat in the sauce little garlic chilies little vinegar sour sweet makes it complete this is an egg salad egg it's like right into a little pouch oh my god so it's right outside all all that Uzi yolk it's just trapped in the middle like a eggy cocoon again sauce chilies vinegar typical Thai ingredients never get sick of that that's one of the craziest dishes I've ever had I want this aid to show up on my plate every single breakfast from now until forever the outside chewy fried shell of an egg the color tastes like almost like a Couture food making my way through all these dishes this is exactly how I imagined my first day in Thailand would be green chilli had a version of this on the plane [Music] Wow first about a curry whenever I'm in Thailand just always stuns me subtly sweet wonderful aromatic and you know you're in Thailand when you find a chicken claw and your green chicken curry also the spice level they know miles setting in this country everything is designed to burn you in a very good way the basil the sweet coconut milk just a perfect complement with my rice I've never had a chicken claw in my green curry define mmm obviously there's a not for everybody you gotta like that took me a while to be okay with that you know sucking on chicken's toes but now after years adore net I'd definitely have a chicken foot fetish this is one of my favorite Thai dishes ever spicy Thai basil with beef this thing that's relatively simple is a stir-fry with Thai basil garlic little chili peppers and trust me guys this is gonna burn it's gonna be so good but it's gonna burn all those little chilies I haven't met a version of this dish I didn't like another one of these fried eggs they put it inside the Thai basil making it ever so slightly so creamy this kind of looks like a meat popsicle with peanuts stuck on it what in God's name is Josh this is scary good now I gotta tell you it's gonna be a little choir flavor because of how vinegary it is there's one of the most outrageous things that ever had it's like a really you've been agree pork rice combo popsicle thing yeah that's like the best way I can describe it this gelatinous you can taste the rice shores a little sticky especially the sticky rice is holding the pork together and the name of the dish is cured pork because they ferment the pork now you don't taste the fermentation you really just taste the vinegar that's add it in there so it could be a little overwhelming to some people again I grew up eating vinegar I loved it that's really good for me favorite thing tonight it's probably man these skewers these skewers and the crazy fried eggs this is really interesting dishes because a lot of these dishes I've had already and they're done really well and I'll be the first to admit like I'm not completely familiar with traditional Thai cuisine like I know the basic curries the basic noodles but this is what I love like trying to stuff that especially traditional dishes I never had before like that's what makes me really happy going to a place like finding new food items to completely fall in love with and I feel like Thai cuisine is one of those where there's just so many different variety of foods and dishes and and that's why I like these trips that where I get invited to a country it doesn't happen all that often but if countries will offer me like just like out local look on to a country or local taste of a country that's what really appeals to me like that was Becca Stan sure that was amazing and now this trip is getting off to a great start I can't wait it's explored Thailand deeper I feel like I for some reason just kind of glossed over it like I didn't even think about coming back here and go into different cities I've only been to two cities in Thailand anyway that's what this trip is we're gonna fix all that oh yeah Hotel workout and bed finally back home I don't get sick often I feel like I'm coming down with something today I'm still gonna work out and maybe go to bed early I can't be sick I got a week in Thailand I gotta go to bed thank you so much for watching you

Channel: Mike Chen

Views: 736,540

Keywords: singapore chili crab, chili crab, black pepper crab, singapore crab, singapore, thai air, thai airline, thai airways, thai, airways, thai airways business class, thai air buisness class, buisness class flight, buisness class food review, buisness class flight food review, buisness class, first class, thai airways first class, thailand, bangkok, local thai food, thai food

Id: -_rhQo3T5ZU

Length: 23min 28sec (1408 seconds)

Published: Wed Oct 23 2019