AUTHENTIC Thai NOODLE Tour in Bangkok with Mark Wiens!

what up guys it's Mikey what's up it's mark Greene you know a lot of you guys have been asking on the comments message you need six years ago they're like oh you got to do a collab with mark so finally it's happening I am a Bangkok Thailand and I'm with Mark and we're going to go on some crazy food adventures in this city I know nothing about the food here I mean I love Thai food oh you are like the expert you are like the Thai food cool so I'm gonna rely on you to kind of show me what's good in the city alright this video it's going to be really special because I love you know if you love me at all I love to ice cream on spy a lot of spicy food um we're we're like like soul mates right here but today we are going to go on a noodle tour adventure around Bangkok and you're going to show me some of the best noodle dishes in the city and I can't wait you know I don't know if you guys can see that dirt but there's like a rich culture and rule of bones and meat tell me about this boy where we came here this is a giant fan of eternal freezing be specifically that helps fix a profit and that's good you're like the fat and oil just fumbling in there that's what you eat here I think we're off to a good start let's get started guys hi Margie took me to this place first of all was it called place it's called what kind of penny what's enough I'm really bad with languages I'm not I'm going to try it and then we saw this cauldron of meat in the front and you're Tony if the eternal through basically yeah I mean that sounds never stopped going that's our old witch crappy external brew but here it obviously we don't have I have lose we have well maybe we do have I new in there because there's tons of stuff in there and a secret blend of spices and herbs yeah be part smashing together it's the most amazing thing I've seen sting concert it really is whatever you what are we watering today we're just going to get the classic bowl of B fuels includes a mix grab some of the parts of beef from the eternal pot mixes it with noodles and then holds on to the soup well let me ask you something mark how come I'm not getting a full full on noodles here what is going on what with like people one of the reasons why Thai dishes are so small is is not because they eat less but because they eat more variety ah let me get you a screw well thank you very much in pink one oh thank you oh man you can see how like thick and rich that it oh that is that it's fatty curing man Kevin whoa oh it's good that thing that things that brought can afford to fly first class that's how much it is like you can actually taste like the baddy collagen all mouth of that man I almost like the mirror rock I almost have to treat it thick along with some beefy flavor you can really take that blend of spices and herbs in there Cobb herself cool medicinal herbs in there do they have hot oil here they don't have hot oil usually the Thai seasonings is chili vinegar chili flake and fish stock how do you typically severe ditto if you like it's our I do thank you thank you uh Co let me hold it in absolutely like yeah usually this is not really quite deep yeah but it's just fragrant yep and then the spice comes from the ground red chilli so this is more for sourness yep and then we've got the heat coming off yep and then we got that the chilli play oh yeah I'm mark how much comic model yet you go for it man I know I know you're grumbling I just shovel it and then a lot of people a lot of times people will add a bit of fish sauce but normally I don't really need to get meat it it's pretty flavorful and until all right I remember the what we all need rights and out comes the mixing part this is where things get beautiful fall look at that you can see the color of that process goods from that dark brown color to like a maroon Oh Mon all right read this broad again because now now that my center arm oh dude that just made a magical that is a that is a flavor of Thailand right there because the brothers so thick and rich it needed a little acetic to cut into that and add that did trick mmm that's ridiculous you know it has all the elements I like Liverpool it's vinegary I love Connie's vinegar typically on my noodles I'm glad you live with that with these happening Rose a regular vinegar which works a lot better and definitely does things just heat it up by like 20 degrees oh yeah mm-hmm you can't erase me oh yeah all great weave is sold under 52 and to 30% media filled out that was like clutter Mandal never robbed yeah you just you just got a drink it I'm not using so laughter it's so good alright let's let's move on to our second item here okay what are we what do we got here or it's got two different tubes here one of them is a goat - and then this one is for peanuts cube number five oh so that's the mysterious - I knew the way you set that soup number five here it is the stupid number five I don't know that mean I'm a little scared but I look I see Chinese herbs in there already I'll show you guys what it looks like before it turn into this absolutely [ __ ] chop it up right behind us alright man you wanna get started with that yeah I live number five let's well let me just stir this updated it up and show you guys what we underneath no it actually has formed like a film on yeah well that that's that and this is oh my god yeah I'll know about this mark alright I mean we are we going straight in here or should we no need to super got let's say let's make this different ease our way in because our face it is very thick okay okay hold it's going oh oh oh it's good it's amazing super stuff it's still herbal and still BP yeah and 30s that's cilantro roots I dig in there and you can really take venerable that Rudy flavor I think we should go in for bigger and better things now okay here's men move Oh actually incredible I mean I don't know if I would use the word incredible it's different oh I love it actually it's like sort of like it's sort of like it's really soft but not not not too slimy a little bit funny it's a little slimy little bit fun because it's got a little little aftertaste to it it was there a little bitterness to it what could that be coming from pieces or from the broth from the herbs in there got up hope you have some viewers I love how if they're almost like intestines yeah but like he's true let's chew either they're softer they're like more tender intestines we got to have one more big chunk you got to do it men well look at this one there's like oh like a foul oh my god okay oh because you know the you know different different hearts yeah different textures thanks for that oh my god I might get a different texture on this bite this is definitely different car than the last part along with our meeting for me oh yeah okay that one was not that if I just think about what that was that was just like a piece of meat yep so you got all these different varieties different textures depending on what section yeah so the second feels much better why should we try can we move into the other web I see a lot of different parts of the gold here what is this the stomach lining yep pieces of ribs are always nice oh wow Kingdom in yeah straight-up chunk oh that's here fatty skin right yeah we're cool people lean meat here all right cool oh well that's not so ridiculous are tender and it's not gamey at all no that's really nice especially so we get a piece of score yup Oh oh wow that tastes like pork feet a little bit break gelatinous I can face like knowledge into my mouth oh yeah I love to tell Latin is quality to it and that thing's has had all that I was really good fun with your favorite gift ship that I think the noodles was amazing after China especially after the vinegar and in the hot in this fight I mean I was hoping you like vinegar - I love editor my little jokes good that's one of my fave annex it keeps finding more and more things that we get along so well together for now we need to have any show together this is gonna great first stop go on to stop number two whatever yet so forever let's go all right well location number two in mark go ham such as didn't in because now that I can't but you know you're cool then this one is not to use any our wide rice noodle stir-fry with soy sauce this one is that not than yeah it is a gravy noodle dish and then finally we also got another putt to you but this one is what sent me which are that in angel hair like noodles now you're saying this place specializes in basically tradition a particular journal and you're also telling me that Pat for you sergeant if calm is not the noodles themselves it's actually just a message through method of survival so actually to technically order this difference you want to technically order this dish in Thailand you have to say Pudsey you send yeah because that's a definite little sauce if you only see if I defeat you they won't know which noodle yeah wow I'm excited to get started church member itea Smith Oh Oh Oh through all the smokiness of those noodles guys really good you can see how he's cooking you get to see a cloud of smoke that's rising from the wok is be cooking it as you know it's going to have that deep smoky flavor that is something you never have to us ever that's element and that's that level of liver it is on the sweet side but that's actually what you can contrast it with vinegar and chili instead of contrast between it but the flavor is absolutely good day he'll like in martial arts right like you need a shoulder Master you've been doing Taekwondo or your life with a Shaolin master of the price of jewelry and you think you know what you're doing but I feel like meanness nothing obviously eating like on you don't hire us or did us yeah I think I have an idea of what's high you don't take like they eat it serious like I don't have Luke the most skill about them is is that it's cooked on such a high fire but it's not clumpy and it's not first yeah but all that smoke is different game with and it's absorbed into the noodles and that eggs you're absolutely right as chars will not burn another version of HUD's video yeah rejoice with different doodles and with an extra omelet on Capri all right [Music] I said that was all about the end I mean the mules are great but that gig was to start I mean the egg was beyond me and everything I was just back up there that's the best thing I had a lead on this trip for sure third bowl of noodles this one is not nah which is the gravy sauce with noodles so they have like a different composition of a noodle dish here just admire the stickiness of that sauce I have a bad yep I do feel like this new cymatics yeah nah you're right but I never Antilles should have to be done [Music] oh come on I love it with the very girl it really like changes the dimension denominator 100% like almost a complete different gift let's bring out this to do that and one girl yeah oh good what they all say about - so far that I kind of like I realized I mean this might not be true this my impression of it is that they look very simple my the dishes look very simple it looks like you're not I can't reject a flavor but that's not true I mean that's what if you start doing them like okay this is good just an a big mark I mean I know you love the egg we're just me eight but oh my god yeah all right the last one oh yeah weather forecast predicts a slight chance of pepper the smoke explodes in your mouth any other food I eat no man that make you jealous because you you are always have a place my heart you are mark what's your favorite got to give it up for this one to you with that that thin noodle I don't know - you know what I eat oh I don't know I need the omelet here and then I think I think I just kind of combined it I feel like then they kind of walk together instead into a perfect dish for me man again don't judge a book by it's cover I thought I knew how you know that just looking at this today I didn't think I like lemon sole right so yeah all right I'm - location number three guys we're a location number three and we're not on a boat but we are eating bolt mutants and they're made with pig's blood yep though you can even see them a Jamaican they have a pocket a problem and it literally anyone and no they do is they scoop some of it out to him yeah Boone and then they stick it into the hot boiling broth so that immediately cook will be a little turtle thing so it is cooked yeah it is cooked but then that curls it and that's what gives the the brachot thickness its richness yeah and that just just multiplies the flavor and so then after that they pour it into the soup and that's the basis of what this boat noodle is all about again we got a smaller bowl but then they managed to shrink the portion of the noodles even more to where I'm getting half a bowl of noodles am i both small yep and so the reason for that is because traditionally these books complete noodle were served from a boat we're rocking in the water and so in order to not lose the new fellow as you're rocking in the book they would only have fill the bowls and so that's a tradition that's just stuck and it's just now kind of fun to eat a lot of bowls and stack them on top of each other well I'm really excited to get started because this does look like a one fighter so I can see why you order like eight bowls of noodles for us here Cheers Wow oh god I'll miss this kind of scares me because I had this in New York where the soup it was more suited than like okay awesome you know this to me is more like saucy noodles yeah and they're eating double soup and it has a little bit of a metallic taste what we take to it I wasn't really a fan of that but this I can't really tell you what it good yep it doesn't have a gamy face cooler no no not at all and I got it I got a big piece of liver in that bag and if you can see the liver yeah the liver is half rise well let's do that yeah and it's awesome and there's already surprising here but I do feel like this with with a bit more vinegar oh yeah but then another thing that complements that I feel compliment the voting it'll sell well it's sweet basil yeah can either just chase it or you can top some leaves in there and that goes so well together with the bra oh you know what this for first time I've seen like chili it's like hot oil almost yep these are deep-fried they're dried chillies which are then deep-fried and then they crush them yeah that's like my when I coach my hot oil fry it really quick flash fry it it brings all that great aroma we're right above that basil I also really like it with that chili that's good choice it's fragrant in taste though it's like a burn roasted chili flavor all right next well I think what's really cool is that the racial you know Stu the broad there's a lot of brought lineup evening look how seasoned these noodles are so you're not getting a bite where you're like okay so you know the kind of Flint what does look at the amount of flavor that gets like yeah within those noodles exactly whoa we're going yes sir this is what at you you crunch it up in real our noodles and that gives it the extra crunchy dimension I'm going to try what it uses as this for now oh you just take a piece of the fork right huh and then just stick it on your noodles just brush it up and that is what takes your bow noodles to the final level of excellence this is high eating at its best yeah Oh like a deep-fried fun I was very calling a whole number of poor mark I'm telling you right now it's a great feeling to be sitting here sweating because you didn't spy just sitting here like 100 degree heat and just chomping on these noodles and just hanging out with someone who yeah who loves to eat and love spicy as much as I do you guys never done this before where you're just like I'm going to go out today and eat a bunch of noodles or a bunch of whatever food you want to name it says Simmons thought how it's fun to to do it food a lot of things you can do that's just as good as the first bowl all right all right whoo that was fantastic that changed my whole perspective on bowl noodles actually cool so I mean this is this is my new standard of folding noodles I will tell you that this is a very good bowl of both noodles for Bangkok as well [Music] this is worth we're getting big noodle Danny Weigel you guys we're on our next location and this is just something familiar this weekís are ignorant that reminds me of Tiffany yep is even even actually the name of the record it has a long zoom within the name yeah invincible this is a very popular time very popular high tide three food dish especially and I can tell you right now the difference is so it still a Hong Kong what I usually have this it's usually inside a full a long time util to so here it does have to walk down element in the middle element but that's what a similarity int because then I see role support here and some fish cake and then crackling pork skin it's very Chinese but at the same time it has I agree and it will rarely do teeth in get to actually you can hear the on orbit hang or with the suit inside and hang is the dry version yep which I really like the dry version because you can kind of mix and match if you like and your noodles don't get soggy I agree with you yeah I mean usually you don't get a rib that good on the bone and yeah let's just take those noodles well they're like hot and fresh right now oh I love it beautiful crispy pork skin with mine and everybody is such a contrast in texture the noodles are so light and fluffy they're so so been that when you chew in them is like is like there's a mini tripling in my mouth home your team Japan about popping other now I don't know about you but whenever I see up meat on a bump my my title is thing is just kind of do not talk oh you don't get a release of Billy River in the first bite but I make sure you're like wow the depth of the flavor it's given inside that's been boiled for a very long time you know that feel like I'm afraid the same and it's can W denim again the noodles are so good on their own but they would definitely be better with the food I can vinegar here do you want to get a kiss please thank you and I'm going to go ahead and add this in my cut as well oh yeah what I like to do all filled yeah just go in with like one scoop of - yup just kind of rehydrate some of the noodle cattle then I'm going to do a little Olympics action here I'm gonna i'm going to have my noodle ticket die right there that's a ten-pointer how's that movement off that deserves a gold medal oh look at that yeah beauty of these noodles lighter but what I love is that noodles they just remain individual they all have their own personality every noodle and cascading device Fraser don't underestimate the power of the bowl of fried wonton that's crunch it gives a more death flavor and if you got assaulted whoa this too has talked significantly better after the vinegar and spice like significantly better risk models like the supers very light I told you right away not playing dumb killers now if it's all any good bowl of noodles like it's beautiful you know what mark I'm going to do it I'm doing me it's gonna go in that way we've got the best of both yeah I think it needs each other this is a bowl of noodles I never want to end this is a meeting all right guys last location of the day and we're getting hot time and we just picked this one just really random hole you all play but I've never eaten here this is just a random spot that we just came across let's talk about the path time for saying first of all that that's a banana blossom banana flower actually this is the oldest will turn into banana because it sprouts and immediately got yourself into a bunny instead of preformed baby banana it is yeah and it's very very typical to be surface and this is not a typical path it looks like Popeye omelet it's a very common every every pilot that you and I like how's this you'll you'll be able to order this okay I'm going to cut this in half to toll we can kind of see the anatomy of this book at Skype I almost there tofu in there there's also there's dried bull rider as well as big trip lime in there then and how is put me this flower today you can you can garnish as well but you not not really frugal on top of you you pick up by the height and then you can eat a bite of that all right I'm game let's let's try this on tried it look to somebody we just have tied in Thailand first time well Jimmy that's really don't worry okay but like I said I'm not huge on the dude yeah I know you don't love this dish but as a dish itself compared to the other ones you've had in this country is this just okay right so I think I think it's okay yeah so I'm gonna take a bite of this banana leaf thing apparently that's good it's choppy why is it doing weird things to my tongue a little bit of a bitterness off it's burning up bipolar now I love it you know it is like until I'm biting into a banana peel those are cocky I find this path I like not too dissimilar to a head in the US it doesn't taste different she's a pretty haven't completed my type or another I can see that all right well we had a we had a bunch of noodles today what was your favorite thing time even remember what we ate I like the beef noodle broth and the beef noodle chunks that's what I like the egg noodles I think for me I loved the first pledge allegiance I love not the gooeyness but the other two I feel like that that was the highlight of my of my noodle in various names I think that the chef's were able to take some of the common ingredient and make something that sort of looks like it's going to blow you away but it's really really transformed what you when you think of noodles after that I do feel like I was able to after today get a bit of Wrath of the noodle soup in Bangkok there's still so many other noodle dishes there's at least 2030 noodle dish yeah 20 guys man so many different ones definitely a great time tying all the little business with you today thanks to my work up they go around out you know about any of you guys want to you know check out marks channel definitely check out how to link with you in the description box below you've got a lot of great traveling food stuff thank you guys so much for watching so I'm Toby you again [Music]

Channel: Strictly Dumpling

Views: 3,571,309

Keywords: strictly dumpling, mike chen, mark wiens, thai noodle, thai noodles, thai noodle soup, thai noodle tour, authentic thai, authentic thai food, noodle soup, thai cuisine, thailand street food, thai street food, street food, bangkok street food, thailand food, thai food, bangkok food, pad thai, tom yum, collab, best thai noodles, best thai noodle, best thai food, best thailand food, thai, thailand, bangkok, bangkok thailand

Id: oGWur9G6IfU

Length: 23min 18sec (1398 seconds)

Published: Wed May 31 2017