Sous Vide BUTTER EXPERIMENT - Should You Use BUTTER when cooking Sous Vide?

welcome back to salute everything everybody today we got our butter experiment on such a stop stop for a second listen a lot of people say that putting butter while you're cooking your steak sous vide is a mistake what is it about that but it makes everything better but I agree a hundred percent butter makes everything better so today we're going to put it to the test butter or no butter let's find out right now let's do it what about a little butter butter butter butter butter so I'm making this video because one of my subscribers asked me on a comment saying did you ever try not putting butter on a steak I hear that's a mistake my immediate response was what butter makes everything better there's no way but then they got me thinking and I did some research there's a lot of people that says putting butter on your steak is not the ideal thing to do so let me show you how I'm going to be running this test I'm going to be using the best meat in the world I feel like if you have been watching my channel for a while this needs no introduction but let's do it anyway this is picanha this is what it looks like when you buy it from the store I'm going to be cutting steaks out of it for this test let me show you the exact way how to cut picanha correctly the most important thing to keep in mind is you want to cut it with the grain and in the end of the video on the bonus footage you will understand why as I will explain so to stay true with this experiment I'm keeping the season extremely basic only coarse salt nothing else but obviously our butter a lot of butter I got to be honest as I'm doing this test I'm thinking the back of my head this test is ridiculous come on butter makes everything better why am I wasting my time I put the stakes in a one gallon bag first the butter and then the plain one with no butter now they're ready for the water bag and I am going to be cooking these steaks at 135 degrees Fahrenheit for two hours I'm also using these new soothing magnets that I got in Amazon I'm going to let you know if they're good coming using them for the first time our experiment is ready let's check it out as you can see on the time-lapse they did not work very well but I'm going to give him more tries and I'll let you know what I think about them but so far I'm not really impressed but you'll see them more in the future so far the mini wait is a chat look what happened we turn like wait oh it smells so good but that's a lot of butter that's amazing it's not so good obviously it's picanha it's the best steak in the world AHA yeah that's kind is Mozambican layers I had to say that because a lot of people don't think I'm Brazilian so Brazilian miniaturize uberaba hospitals Brazil there's a okay so I was just saying hello to the Brazilian people anyway so the plan here is we are going to be petting these babies dry and we are going to take them outside and we're going to sear it let's do it [Music] doesn't it smell good ninja you know it's be kind of my favorite here's the deal I know what the test is mom I'll know what the test is need to have no idea what it is Oh a person yes so there's a difference between these here and this here I want to know what this one I'm that one yes you're going to try the best cake in the world okay so we know we want to know we're not going to tell you what the test is just tell me try that one and try them you didn't put any excellent there's not an injurious allergic to eggs and then you think is gonna be good this is resist you know which one this is I had that Wow good try that one no the sentences are no with the fathers of nature just take it out take it out the side just because it's all about the test Wow is there a difference like forgiving your really Wow and we are very curious to find out which one is better the more it would be this one ten times what is different about a user can you tell or yes I am I am totally shocked by your handsome dafair a lot better and the tenderness is melting your tongue you put on your daugh nothing else is what it's amazing I don't know I don't know what either way yeah I might be able to this has butter this has no butter not butter broke now bought a dope I'm I'm shocked by your hand I want you to try it on you tell me I have no problem with that I mean this is this is like a sin doing this taking that look I'm shaking taking the fat out is a sin but I want to try to test it's good freakin good because I'm tired of it now you say without the bar all this time I was wrong that without the water or with the body this is with no butter can you see that there's anything on my face everything I cooked previously I put butter on it all right so I know mama you're going to try it let them all try it and then I will describe the difference go fry my mouth butter butter it's good it's good now trying to nobody you can taste more of the meat with wound on the body and the tenderness and I return it isn't a nice it is an awesome no no it's not the same book is 10 times soft I have an idea and that favor I have an idea what are their strengths let me try to describe it seems like the butter was so mixed together with the meat that the flavor kind of lighten up a little bit and here the flavor got more concentrated and has much more beefy flavor than not well that's it was about right I have a different theory come here is this there's a hot bar that one has not like this one because of the butter they solved it and getting to it as good as he's gotten to them it's a matter of so that flavor is a matter for me but under comment below what do you think about what he said we are not scientist we just like to eat good food so my heart breaking scientist I don't know so anyway my recommendation is do not put butter on your meat with pacaya should we do another test on a different type of meat or I think we made a point but the reason I wanted to do what the Chaya is because we know the flavor yeah we know everything about yeah so my recommendation is don't put the butter it's a lot better without the butter butter yeah you don't need that money by morphicon why if you have any suggestion why this happens we're curious we don't know but no butter is better I hope you enjoyed the video if you do make sure give it a thumbs up if you're not a subscriber make sure you subscribe for future videos if you're interested in anything I use everything is on the description below thank you so much for watching we'll see you on the next one okay I can tell you one thing I'm going to expert decline and the reason you cut it with the grain and not against the grain is because of this that final cut must be against the grain so watch this you can see look at the size of the fiber now or small I want to do a tender test it's much work to my knife [Music] that's a good knife I'm selling it you want to buy it let me know what we're saying is if you serve me to becoming a whit butter I'll eat it no problem but if you let me choose nowhere [Music] [Applause] [Music] you [Music]

Channel: Sous Vide Everything

Views: 3,274,900

Rating: 4.8027887 out of 5

Keywords: butter experiment, sous vide butter, steak, butter, searzall, picanha, picanha sous vide, smør, beurre, mentega, manteiga, bife, filete, sous vide test, anova, tayama, sanguine sous vide, review, step chef, what is sous vide, best way to sous vide, best, circulator, sous vide circulator, immersion circulator, sous vide supreme, gourmia

Id: hNtqr8x_u7I

Length: 11min 9sec (669 seconds)

Published: Thu May 11 2017

Reddit Comments

[u/MarshallStrad]

Like Mythbusters Of Red Meat, putting the recipes to the test. I fully support this.

[u/[deleted]]

Butter makes everything better..except when sealed in a vacuum pack with meat cooked Sous Vide. Love their channel, glad they saw the light - PERFECT!

[u/Poproc]

I liked the reactions. The host is very engaging in the show.