So wurden früher Schweinerippchen zubereitet. Rezept nach besonderer Art!

2 kg pork ribs. Salt. Black pepper. Salt. Black pepper. Olive oil. Sear the meat vigorously on each side. 1 garlic. 2 tbsp tomato paste. 3 tablespoons balsamic vinegar. 500 ml vegetable broth (You can find the recipe for this vegetable broth under the video in the description). Bake: 200°C / 392°F 60 minutes on top/bottom heat. Every 15 minutes, pour the meat with its own juice. Olive oil. 50 grams of smoked bacon. Use cooking oil as needed. 200 grams of mushrooms. Fry the mushrooms lightly. Some parsley. Yummi, it tastes great.

Channel: Fleisch Rezepte

Views: 3,331,912

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Id: 3OArOg2huRs

Length: 13min 46sec (826 seconds)

Published: Wed Nov 16 2022