Der leckerste Hackbraten aller Zeiten! Das ist die einzige Art, wie ich ihn jetzt koche!

Stuffing (I have beef) - 1 kg. Onion (medium) - 1 pc. Garlic - 2 cloves (large). Salt, pepper, dried garlic, coriander, smoked paprika - to taste. Egg - 2 pieces. Onion - 1 pc. Carrots - 2 pcs. Olive oil. Fry over medium heat for about 2 minutes. Mushrooms - 200g. Salt, pepper to taste. Fry a little more. Spread out the baking paper. Flatten into a rectangular shape. Spread the roast around the edges. Eggs (hard-boiled) - 4 pieces. Arrange like in the video. Roll up the roll and seal it with your hands. Cover the ends with minced meat. Wrap the roll tightly in foil. Roll up on the table to compact. Bake at 180°C (356°F) for 45 minutes. Boiled sausage - 200 g. Cabbage - 1/4 of a large head of cabbage. If you liked the recipe - put a like and write a comment. Thank you for that! A little salt and sugar. Apple cider vinegar - 1 tablespoon. To make the cabbage soft, you need to mash it with your hands. Green peas - 200 g. Mayonnaise - 2-3 tablespoons. Salt to taste. Thank you for watching! Delicious recipes for you! Spread with ketchup or tomato sauce (I used barbecue sauce). Bake for another 15 minutes. I didn't seal the center of the bun well, try rolling it tighter. It will be very tasty! Definitely cook! Bon appetit!

Channel: Lecker Pause

Views: 398,756

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Id: CvxqYVe4kxk

Length: 14min 7sec (847 seconds)

Published: Mon Jan 08 2024