🆘Svinjske Koljenice Pečene u Pivu | Roasted Pork Knuckle with Beer Gravy

4 pork knuckles (about 4 kg) salt rosemary and sage wrap with foil refrigerate for at least 2 hours or overnight 3 - 4 tbsp of oil high heat fry each side for 2 -3 minutes onion 350g garlic 15g fry 2 mins sweet pepper powder 2 tsp black pepper 1/2 tsp mustard 1 tsp olive oil 2 tbsp light beer 500 ml rosemary and sage 50 - 60 mins / 240 - 250°C flip meat 20 - 25 mins / 240 - 250°C flip meat one more time 15 - 20 / 240 - 250°C without cover leave in alu-foil for 8 to 10 mins prepare sauce

Channel: SOS Kuhinja/Kitchen

Views: 5,090,588

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Id: o-NZ7QW0B9c

Length: 7min 8sec (428 seconds)

Published: Fri Jun 04 2021