SHOCKING Filipino Foods! Full EXOTIC Filipino Food Tour in Davao, Philippines!

right here there's a big old container of Papa it done it must be popular because there is a giant cauldron of that stuff right there on the best-ever food review show it's my mission to seek out the most unique food from around the world this mission has led me to worms in Vietnam this is what's going to be going into our food later I tried my luck with flaming pawn in India and I even took on fermented stingray in Korea we're gonna be okay but none of that compares to what I'll experience today in the Philippines exotic foods are always interesting and their main question is always why every unique food has a unique story that brings us closer to the culture whether it started as survival flying line need of more chicken is expensive if they cannot fight it so they're local people in the village go out and find this in the jungle or have some secret health benefits ammonia ammonium until the bone heals oh it has a lot of ammonia in sight so it's really good for your health today we're taking on the most exotic foods in davao whoa there's a lot happening in there we'll try some Filipino classics take in to the next level what do you mean I ate a balut without a chick yeah and work our way up to the king of exotic foods or what some lovingly referred to as goat poop soup are we really gonna get done yeah is it really coming from the public so open your mind and open your mouth because we're going extreme in the Philippines today we're starting off in bacau Rohan market to vows epicenter of all things fresh and yummy here in the seafood section they're slicing up tuna belly tail and jaw but we're here for one extra special cut whoo nice famous Park in Hilo bikini life is too amazing I'm gonna show you something more oh jeez this is a delicacy yeah locally this is called B hood big old sacks full of tuna eggs or ro but these eggs won't be extracted rather they'll be cooked in the egg sac hello sir is this on me let me okay he said it's yummy how much is it for these two 80 per kilo we're paying about a dollar and a half for two pounds pardon he wants to like grab on to it but then part of me wants my hands to not smell like that for the rest of my life so maybe I'll just not whoa it is fleshy heaven yes there's a lot happening in there you've had it before yeah it's like liver chicken liver oh I like chicken liver great we'll buy a beer then we'll choose one car in there there cook for us let's go cook it up now that we've got our eggs we need them cooked so we're headed to lose Camilla a restaurant famous for its take on the Filipino classic Kinney Lau and right now I can't wait to see how they take on this SAP how are they going to prepare it they're gonna wrap it with coconut leaves perfect that's how I would do it - Wow anything like this no they're gonna wrap it up like tin tin foil or something they just put it on a skewer and put that on there just so it doesn't fall off because it's so gooey and saggy the interesting preparation look at these beautiful vascular bulges how long does this grill 30 minutes whoa that takes a long time do you like this one let me you promise what a moment 30 minutes for it worth the wait this is the fish roe it's kind of the egg sac if you zoom in on this it almost looks like a piece of chicken breast the texture is uncanny it's so bizarre I'm just gonna try a plain without the sauce mmm hmm that is a really interesting go dry him from baleen and a hint of fishiness in there this game is hide it doesn't need to sauce cuz it's a bit dry I'm gonna drench it in here a perfect combination it is it's right this already feels ricey to me the texture really interesting big robust dense eggs it soaks up the sauce like a little sponge a little bit of sour a little bit of heat there's quite nice how many tunas do you think this could have been one page Wow Doh egg sacs science should I be worried about the poppity done yeah if you think the face of me hood is crazy but by Ethan is crazier oh no what have I done before we take on Papa Eaton I'm warming up with some one-of-a-kind Filipino food here at lysis BBQ we are at license barbecue and I'm here right now with my son Hey we had to come here especially after seeing many different unique food items you're serving here hello students come here dinner and internet Rafi so you have a joint business it's amazing guys it's a barbecue can you see that we're by the barbecue and there's smoke and visual storytelling right now the fish eggs in my stomach are feeling lonely without fish sperm but Lysa is here to fix all that this is the Monday Mike okay bhai is fish screw me in our devout tuna video we tried yellowfin restaurants marinated and seared a guy by anyway they're the hit the bitter all right I thought a lot of emotions here at licensed barbecue they start by chopping the sperm sac into manageable bite-sized pieces then a hurricane of sauces starting with soy sauce oyster sauce mayo MSG salt hot sauce and pepper this gets sauteed over hot oil garlic and onions finally they toss it on the hot plate and we're ready for action this is these fish sperm this fish departments just hard for me to say this is one of the many interesting foods you have here so I'm just gonna fork it a bit get a nice pork full of it oh it's still steaming let's go for it the fish okay all right let's go oh it's not like gooey but it is soft it's very tender and there's just so many seasonings and spices on there it's a great spice combination I love that they serve it on that sizzling platter oh this is much better than be wood this one's very soft and the other one was was very hard and kind of crumbly you know we need those kind of polar opposites in nature the masculine and the feminine the hard and gooey vices BBQ is a unique food factory during one red horse inspired evening she created sizzling pollute people are hesitant to eat balut because get it wrong no but when there's sauce it's like mist wrapping you even though you're munching the head already it's not you're not munching the head at all balut are the 18 days developed duck fetuses after they've been hard-boiled they get the same sauce treatment as the Bugaboo sauteed on high heat and finally plopped on a hot plate you thought you would seen every manifestation of cooking this developed fetus but no we brought it here on a hot plate and we're gonna try it out right now let's go for it look warranty I like that you coming in that one parts are really hard it is a lot of joy the white one is an item but it's like a pencil eraser but the rest of its really good my opinion with balloons a little scary for some Westerners because it has eyes that have been developed don't look into those just put it all in you ate the balloon without the cheek dough the only ate the yellow one and the white part saw it that sale I knew something was wrong it was way too easy yeah scoop up some sauce place it on the egg here we go Cheers once I really like him have you freaked out about eating the plain balloon maybe this could be your training news right here for dessert pig brain soup starting with some sautéed veggies including Chinese okra after the veggies soften up it's time for the brains and finally the noodles it's a perfect soup for Halloween yeah as it's orange and it's scary this is a huge portion by the way you can see I have an entire brain so guys here it is are you gonna cut me in yeah one two three oh that's nice that's very savory the brain itself is kind of gelatinous soft for some people that sure that consistency is a little off-putting but the flavor itself it's a little nutty very savory as someone who grew up in Mindanao though what foods are weird to you let's focus well you look like you got some PTSD from that traumatic yeah puts a little bit more brain I'm getting some noodles in there right time mmm you like that fatty feeling I like the brain part because my mother told me when you eat that you'll get smart that's true if you eat eyes you can see better yeah do eat a brain you can think better pay dressed and get the rest better is that true no no no I thought maybe I've been eating too many so watch our next word after this it's goat spoon ya better be scared cut the camera like are we really gonna get done yeah the time has come and I think I finally met my match papa Etan utilizing one of the most uncommon ingredients I've ever seen it is a goat poop soup yes yeah it's the poop somehow it's connected with the goats invest in the way you're describing it like it's a chocolate sundae yeah it's like you're like this current area specializes in all things goat so right here you can see she's scooping something up what is this one caldereta but it's goats meat goat meat made into a super thick stew with gravy yeah is that good have you had that one yeah how's that bass good what is the secret man to a good co-director she says that as long as the passion of cooking is good the food is good oh it's kind of poetic I like that right here there's a big old container of Papa eat done it must be popular because there is a giant cauldron of that stuff right there today I'm in luck cuz I'll get a chance to see exactly how they put this beauty together starting with goat meat that looks pretty good actually I can see a lot of innards pieces of intestine but right here this is the real star of the show that little kind of runny part that is the actual poop I think it turns out the poop isn't really poop at all it's actually bile this is a bitter yellowish green juice extracted from the liver and stored in the gallbladder to aid in digestion patrons here can't get enough of its deep bitter flavor I'm gonna do the game we call it give it a sniff why don't you put the lid back on I don't think it wanted to be disturbed anyways how about you tone starts with a load of sauteed garlic minced ginger onion and tomato and cubed goat meat and innards salt the greenish bile oh my Lord quite a sight to see a bit of pepper pepper pepper soy sauce vinegar green chilies and beef seasoning I can see there's tons of very strong flavors in here spring onion and finally intestine oh there it is it's not gonna be chopped up or anything it's just gonna be like some big noodles in there add more water and let it boil about 20 minutes last a sprinkling of msg we got a bunch of food here some vinegar here if we want a little bit of vinegar on our food I want to work my way up to the poof soup what is this one called again kind of a Taipan thumping thumping is goat yeah all right let's try out some of this okay let's try it together one two hmm oh that's delicious that meat is very tender I like that a lot that actually is reasonably refreshing for a goat on a hot day mmm delicious this is the go adobo adobo is like one of the national dishes of the Philippines but I've never had it with goats let's try it a little bit tough but some nice seasonings coming off their soy sauce and garlic especially I've been putting it off as long as possible but here's the moment the whole reason we came here it's for this HOOPP soup mmm it does it's very bitter smelling kind of grassy I'm gonna pour it on top of my rice get some of that broth on there and don't be shy people at home they really want to see how far you can take this a little bit of everything in here we got some innards some rice some of those juices soaking into the rice let's go for it it's bitter but it's good what's your comment about its I'm strong the bile Jason there is so intense it's very bitter it's very similar to the one that I had in in Thailand or you put like a busload of bile in there this tastes like pure bile oh you got chase it with alcohol is it supposed to taste like that yeah it's natural pop anything look and the only way I can understand this is if you love bitter foods then BAM this is for you all the way homie I'm gonna get some straight-up broth right now here we go let's try out just a broth it makes us know that can you chase the grassiness in there for me it's just plain bitter is there anything you would add to this to make it less bitter would you put in some of this column on scene you can you can actually I'm fine with all the opals and organs it's just that broth with all that strong Vedic kind of that wrong bitterness in there is what gets me but let's try it with some of that Holloman sea truth here we go but change a little bit but it still does have this like very animal lead taste to it people like this because it's weird at the same time it's very if you're an adventurous kind of person so this soup is for you man that is a thrill ride for the taste buds that is a rollercoaster for the old mouth it's a haunted hayride for the old piehole it's all those things in one Ellen thank you so much for joining us today what an adventure and guys next time you're out and about and traveling to new places push your mouth and your taste buds to the edges of their limits explore the fringes of food possibility and try something new I think it's okay to be a little apprehensive as long as you go in with an open heart and even more open mouth for you guys this video was made possible by one trip Vietnam one trip is the highest rated tour company in Vietnam doing tours from north to south right now in Hanoi Danang hoian and Saigon you can experience food tours adventure tours and more for more information on one trip check out the links in the description down below I will see you next time Oh peace okay you know people say I never feed you any food which i think is like they don't see it but do you want some yeah he's why are you shaking your head no okay I'm offering you food people think that I don't offer it's right here man just open up your mouth you just let us keep with Megan

Channel: Best Ever Food Review Show

Views: 6,450,497

Rating: 4.8222189 out of 5

Keywords: bizzare food philippines, weird filipino food, scary filipino food, strange filipino food, filipino street food, philippines street food, filipino food, philippines food, foreigner tries papaitan, papaitan, foreigner tries filipino food, balut, american tries balut, american tries filipino food, bihud, bagaybay, how to make papaitan, eating papaitan

Id: gS16butphaA

Length: 16min 26sec (986 seconds)

Published: Sun Aug 19 2018