Seafood Thailand - GIANT TIGER SHRIMP at 1 Table Restaurant in Bangkok!

hey everyone hope you're having an amazing day it's mark Wiens I'm in Bangkok Thailand and today for lunch we're going to a restaurant the Thai seafood restaurant that only has one table it's a real restaurant but you have to reserve the table they do one meal for lunch and one meal for dinner so two meals a day but just one table I'm gonna share we're gonna have a chance to watch them as they do some of the cooking we're gonna eat a bunch of seafood and I'm gonna share this entire meal with you in this video okay and here we are what Oh here right into the bush haha so do you copy here we are we have arrived this really is like I mean it's inside of their home in their compound that we opened the gate we drove inside and we're gonna be able to definitely to see some of the cooking I will have basic step inside and mercy the one people connect banana hand you would have to hire younger 13e who are new the matada for the guitar that we were to dtdt Kalia house and they are connected habit I didn't hear tapping deliver legal look hackable in your butt opening hello careful Tommy go to Tom alumna who me the my favorite oh my Vanya clearly apply I forgot the Sangha hand why Oh hallo did I p.m. what with the PI pom pom comet will if I don't hum CCP's when you gotta turn up not a can of oil look I'm a lot hand Bobo I look Helen over that time I miss Ortner time I'm I'm just talking with the owner they're actually from southern Thailand in the province called yeah la but they get the seafood from rot which is from the eastern part of Thailand and it's one of the best places in Thailand for seafood and now just coming to the back yard here where I think they're we're gonna see some of the cooking I got home knock up all those ingredients or just in the kitchen now so you have a proper full-size kitchen Beckett very homestyle restaurant and this seafood that they have they're already steaming the back upon which is this barramundi but they just pulled out the massive tiger prawns that's like a footlong a footlong tiger shrimp here it anita's they're so pretty yeah they're getting straight to cooking I believe that's a pail fish I'm in then you just tossed it into hot water just to like clean it basically and then for those giant tiger shrimp they're gonna grill those we're also getting a fish we actually pre-ordered last night you got a pre-order here as well so they have the seafood so they know what you want [Music] cuttlefish what he did is he scored them just cut them so the guy that's gonna like open them up then he seizes them the garlic minced up some garlic some soy sauce some other I think some white pepper and then just mix that up into a marinade and that's also the cuttlefish is gonna grill as well after those tiger prawns [Music] and I almost forget bad about the clock goon that we ordered and that's like a it's a shrimp it's not really a salad it's more of like a shrimp mix but it's not a hot dish it's usually more of a cold dish so he just blanched off those shrimp and now he's gonna chop up who the ingredients to mix with it some of the lemongrass okay so for the homecoming out which is the Asian sea bass scheme you just pulled out of a schemer now he's making the sauce which is that's Nam stock like a bra that he uses put in a bunch of chopped chilies found in chilies and garlic and also into that sauce went a bunch of fresh lime juice and a bunch of fish sauce and you just kind of stirring that round but it Oh mingle at all the players well that's going to go directly that's gonna be just poured over the fish [Music] it smells so good though man the garlic the chilies the lime do the acidity of that lime juice that fish sauce they're all just melting and mingling King are you eating already back up get back up okay first bite in the kitchen [Music] and then the next day Chinese making is five six blue which is that was a massive bowl of chilies and garlic that's the big sexy fried which is a barracuda from Spotify which is Barracuda fried the pieces of the fish then he's stir frying it up butter chilies now he's out eating some spices all around that's just going to be baked in chilies and garlic [Music] and then for sure the reason I mean their fish is so fresh their barramundi it they keep a tank outside I believe they get the fish and then they just keep them here alive so that if until you eat them but that that makes such a huge difference in everything here top quality top freshness and you taste the difference and back to the dining room to the single table to eat everything is ready in like 30 minutes well they just like flew on those recipes all the food is ready everything is on the table it is just one single table everything that cook is for you which is incredible and they're so like hospitable and so welcoming well that we didn't order last night for Maryland's but bouquet dome which is a crab with eggs a female crab it's kind of marinated and then topped with seafood sauce everything on the table looks good so I'm just gonna have to try the first thing that's in front of me and those chilies are calling my name for the first bite chilies and garlic are just caked onto every single piece what they did was they take only they had a like fillets of Barracuda slightly better than deep-fried then they took out on the boil then he stir-fried it in butter chilies and just a heap of chilies and garlic added in some seasoning and just like just thank God it's clinging to everybody's a fish first bite to begin to start off the seafood feast all right oh definitely it's not as spicy as it looks I think it's how much clothing as well yeah the chilies are so flavorful and they won't even have like a sour chili flavor to them with that garlic yeah it's just like sharp and flavorful and that very good energy it's so meaty just told me no bones comfort food in the butter and garlic got one more yes this has to be with rice yes what in the picture of the because the Barracuda is so firm it's like almost like chicken it's so firm so that just holds up because it's deep right it's twice cooked which just I'm gonna add some more chilies in really what a dish what uh what a flavor just like bursting just outpouring from those chilies and garlic [Applause] have to eat the whole plate before moving on to the next dish ball okay let's move on to next no this is the ultimate red juicy fish like so much lime - so much they're so much garlic on to the rice let me just wait there let me just add a little bit more of the soup on there and again yeah the chilies and garlic in the fresh fish oh yeah all immediately with the spoon to get the full flavor effect again it's just like not just the real taste you should and sharply sour the garlic like singes your tongue a little bit you know but chilies are not overpowering but they're like immense flavor and then just in kadai so freshness of ibaka home because it's that texture the flakiness that is a perfect up on the monoxide which is just like it's everything you want in that dish all right let's do a massive prawn jool making sure to save it as much of the homily as possible kind of peel off this bottom leg sections like thick that mean it's it's like a it's like three centimetres in diameter dude the juices are just pouring out of here - dude the thickness of that meat took my arm my arm is just getting sprayed by my prawn juice that is amazing because it's curled but if you're spread it out that's easily the the size of your face almost dipping sauce Joel that's - dude the two together at the Uni - this is not a one fighter there's so thick and like the sweet and muscular muscular nests of it while they're numb Tim the seafood sausage we're really good as well that you Barry I think it's just the green chilies and garlic and then a little bit of sweetness to balance plus salt and fish sauce the biggest reason why those tiger prawns are so good is because of their texture is because of their natural mister because their wild tiger prawns rather than farmed which is so common throughout Thailand but yeah they're wild and you taste that especially in the texture and the sweetness and the muscular nest I'm to try some more of the other shrimp dish which is called plaque goon which is uh it's it is I guess it's a it's like a mixture it's a salad they boil ansed the shrimp then they mixed in he finely chopped up the lemongrass there's some different herbs in there they added in some shallots some roasted chili paste and then just mix that all up [Music] and these shrimp are are not too shabby either but after eating them after those ones they look like they look shrimpy they look tiny so thank you as aggression the lumen got to know the Chili's the shallot a little bit sweet spicy and like full of herbs and lemongrass I couldn't really taste that the flavor of potatoes please no like smooth [Music] [Applause] [Music] [Music] the herbs in the lemongrass do that okay next up for the cuttlefish look at it's so beautiful through the way they've cut it the way they've sliced him and when he grilled it he did put little like ridges into it little cuts in it to make it cook better I believe when they served it then they cut it in the same places to just make it easy to get so you get rings yeah just go for or pick it up with your finger see I think it's better give it in the sauce but not but then it snaps it's like a chewiness that only lasts for a second I think I have to do with number one the quality of it number two the way they cooked it and number through the way they like scored a right to give it that texture and it's so silky and texture to mmm yeah that's like some of the best cuttlefish you ever have and if you just lightly marinated it so like most of the sauce I mean it remains like pure cuttlefish taste just with the sauce how do many of them I think it's one of the best feels like we should be on the seen you somewhere mm-hmm and we have a whole another side of that fish which I'm very happy about I mean I got out the ratio of how much of garlic there is in there garlic chilies lime you want this fish to Reese wim3 swim in this us you want as much of that soup as you can get her bite you want to maximize that soup is so pure like is the perfect ratio [Music] actually just a little bit I'm gonna add a little more choice onto here to him from this dish okay there we go that is a that is a perfect layered bite of chilies garlic and seaboots us there if I have to follow such genius look at that look at that bite cheers dude that's just like what's even more flavor because then you get the brightness Oh like that is the acidity of a sausage exactly okay we gotta move on to that to the crab oh okay final dish we have to try is the bulk item which is the crab rock crab marinated in sauce and other like salty things and then just fully drenched in the seafood sauce usually it's even kind of served kind of frozen so you almost have like crab lollipops crab ice cream sometimes it's called but normally you just pick up one of these guys I'll go for this eggs are just sprouting and melting the rubbish is sprouting and melting on your blade like a groans good mm-hmm it is straight-up crab ice cream slightly frozen it has to be like like half frozen that's when it's the best because you get a little bit of like icy crunched up it's so cold and refreshing it's so rich like a duck egg yolk but even richer and then with that spicy garlicky acidic sauce got an explosion of a bite and then our secret sauce a bite of crab glove [Applause] raw garlic garage pollution Oh oh I thought that's a tongue overdose I doubt I mean what makes this is the seafood sauce but then of course the fresh seafood and that's yeah fantastic it's so refreshing [Music] dude the only thing I can think of that one that would be better than eating this sauce is bathing in it and that would be the greatest bath of your life okay and then for dessert donuts and I'm talking about shrimp donuts hotman gone so they're made into a don't doughnut formation is so precious they're so juicy shrimpy on the inside this is all I want for dessert and then this is like a sweet sauce they typically get so comforting good massages go to it look it's sweet but salty which we push off you with contrasts it and that wraps up oh oh okay they take so long to pull down because they're so like stuck how condensed that wraps up this incredible seafood meal in Bangkok what's amazing about this place is how the entire restaurant is run by their amazing family and you talk to them you they make they make you feel like you're part of their family our total bill came to four thousand four thousand three hundred fifty baht and then something that's also awesome that and he's 20 years old so he said he's the main captain his mom and his dad they all cook but he was the chef for the meal he did an outstanding job I fully support him he has a huge future and yeah he's gonna he's going to be a force to reckon with with Thai seafood what an amazing chef this cool guy couple my hub thank you very much keep it up man you're an amazing chef okay so we have come to the end of that was an amazing seafood restaurant an amazing meal and what made the meal for me is the family the family they're so cool they actually sit with you they talk with you they hang out they make the experience but okay the food thus antastic the seafood is fresh the seafood tastes exactly like you're in throt yet you're right in the neighborhood in the heart of the city of Bangkok what an experience what a just wondrous Thai seafood meal in Bangkok one table big thank you to you for watching this video please remember to give it a thumbs up if you enjoyed it leave a comment below I'd love to hear from you and if you're not already subscribed click Subscribe and also click the little bell icon so that you get notified of the next video instantly notified of the next video that I publish thanks again for watching see you on the next video

Channel: Mark Wiens

Views: 2,357,653

Rating: 4.8759699 out of 5

Keywords: Thai food, Thai seafood, tiger prawns, tiger shrimp, seafood, Mark Wiens, huge shrimp, huge seafood, eating, Thai cuisine, Thai food videos, Bangkok, Bangkok seafood, best bangkok restaurants, restaurants in Bangkok, ปลากะพงนึ่งมะนาว, ร้านเฮียบูรณ์ซีฟู้ด, Trat, ปลาน้ำดอกไม้ผัดพริกเกลือ, กุ้งลายเสือเผา

Id: KVt3KwHaous

Length: 21min 53sec (1313 seconds)

Published: Wed Nov 20 2019