Salmon Tartare | DIY Easy Recipe

and welcome to another edition of Hiroyuki tadada diaries of Master sushi chef Josiah how are you good afternoon good afternoon to you got an excellent recipe one of my favorite dishes of all time hero what are we making today today we're going to make a salmon tartare salmon tartare okay and let's show everyone what we have here it's just he has a half you day I mean the hop over the sound or the fillet okay yeah we just got this one and then I have a cucumber here scallion red onions and lemon I want to use our skins the deal here a little bit a little muscle here black pepper and salt sesame oil and olive oil oh well let me just point this out we have two kinds of cucumber yeah I go with the D sound fast and then if it's good I wanna stay with this if it's also good I'm gonna change into this one okay I don't know yet so the top one is called in English cucumber or a choke okay girl okay so we know what I use everything oh I mean the whole filet right so I wanna cut in the size and they're gonna keep in the cooler or maybe next to their speak we're gonna do something else okay so let's start it all right very good what is the first step first up I'm gonna take our video family okay one of my favorite parts yeah and then I'm gonna trim in little it now this one no it's already took off the bone and here already so do you don't need to do that okay and then this size I'm gonna go with this like I have four fingers because the reason why I'm gonna show you right now so I'm gonna use a sushi when I got the sushi Oda actually I slice it this way okay so so example I whipped are gonna say one slice so this this will go for the sushi so rice is coming here and then this on the top okay so that's why I'm gonna cut into the side like a whole thing let's cut it so I'm going to use a disk bus for today's toilet ah so let's talk about stuffing or cut into that the go sighs so this is roughly my looks I got an 8-ounce ETA ten about yes almost ten was on ten more than ten oh okay okay today I'm gonna do everything in the Chop wrap so I got a spice rubs in like this first so we're gonna keep some skin so let's get over there okay so then I want to cut this week they mop that up I don't do this kind of nice look up against God okay yeah there's salmon tartare I mean some people actually likes to size like this right or some people like more chopping up so I'm gonna do a little bit much about okay okay that's good okay I'm gonna keep into that ball mixing mixing bowl hey first I gotta put that sea salt a little bit a little bit of black pepper and then a little bit of olive oil one tablespoon and a little bit of sesame oil [Music] this is a great brand by the way as can fight this how do you say this kadoya yep yeah the bruja don't ya fedora it's a phenomenal brand of sesame oil okay the next toys are little onions so there's no real measurement range measurement is actually ever seen whatever you guys like what yes and then after you have so tasting right then you gotta decided a little bit more or not like many in your scallions close-up we are gonna mix it up at about what adjustment possible mix it up this one and then little bitter lemon just it gives it a fresh flavor huh yes when this gun is so good for you you can smell it it smells great it smell so fresh with a lemon zest let me just taste it a little bit how's it look there but a little live with the muscles okay okay okay I'm gonna keep it is from the side then now I'm gonna use the cucumber I'm gonna use the Peter [Music] okay yeah like I go to do this one okay it's nice yeah okay [Music] okay tada da masago eager with our good to write they don't have AI CUDA so in state I want to just let the masado you know through those rings that hero used you can find them in your baking Department different shapes to they come in all kinds of shapes and then just for the decoration there is a little bit of deal and talk big that's it so I thought might other clutter really really simple and beautiful oh thank you so much i robot guys like this video home give it a comment thumbs up share it don't forget to subscribe we will see you very very soon thank you for watching bye bye bye bye and here we are the tasting part heels on yes are you ready ready it looks delicious so so good okay can you try mmm how's it here it's good it reminds us is a little bit let me try just a little take a little bit to more be honest and maybe deal with the more salt okay I think this is the way to write flavor for you you see of course a little bit to midnight and soy sauce mm-hmm really good it's late I love the onions because a nice texture and in flavor but it's good I like it and this is over yeah maybe it looks a little more sedate about salt but yeah but it's all very very good okay oh yeah thank you so much too

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 863,635

Keywords: nove kitchen and bar, nove sushi and bar, hiro terada, hiroyuki terada, master sushi chef, master sushi chef hiroyuki terada, salmon sushi, salmon tartare, how to make salmon tartare, diy salmon tartare, raw salmon food, japanese cuisine, master chef, how to prepare raw salmon

Id: _D5okC5grxA

Length: 11min 16sec (676 seconds)

Published: Sun Mar 11 2018