Seared Tuna With Mango Salsa - How To Make Sushi Series

Video Statistics and Information

Video
Captions Word Cloud
Reddit Comments
Captions
hello and welcome to another episode of noi kitchen andar we are with Master Su here how are you doing today hi how are you very good so what do we have for our fans today what recipe today we are going to make a SE tuna with a mango salsa SE tuna with mango salsa perfect let's look at that okay ingredients tuna okay and the uh mango of course okay tomato and OVA Leaf okay and uh Kar radish Sprout okay and uh little bit of micro greens okay sesame seeds Okay and red onions okay olive oil and Pono sauce and Pono sauce Perfect all right yeah we going to make let he that all right so let's do that put all salt on it okay on the both side okay have pans there with oil okay how long do you sear it for hero how long but you can see the kind like this up like okay I wasn't expecting to pick up with your hands there but okay it's like uh 25 second or something okay not long a now we don't recommend our fans at home to just pick it up from a scolding hot pan do we yeah should use use a Tong okay that's better leave the end that's right that's it all right perfect let's look at that y okay very nice let's go and that was quick hero okay look at that really nice piece of tuna all right so what's the next step here okay next step I'm going to make s first okay that's a Cho The Red Onion okay and uh are you water and tomato okay cut into small small little cubes mhm okay okay and next one is a mango okay it feing all I have to give credit where credit is do this mangoes actually from my mother's mango tree in her backyard C smells great that mango mango okay look at those colors beautiful okay then over Oba okay now if our fans can't find Oba they can use this regular fresh basil fresh basil is yes fresh is good too okay MH okay here M smells great too okay and the Sesame s a little bit okay okay and the uh ponza sauce how much ponza sauce do we on the sauce about this one about 4 oz about 4 oz of pound okay what do wa okay that's about an ounce and a half and of course you can home can adjust it if you want more mango more Tomatoes right and then mix it up okay uh this hasn't made it to our menu yet but I know you've really made this for other events that we do something definitely we should uh consider putting on the menu huh okay this one keep on the side okay SCE tuna and then cut into the half like this half okay mhm okay okay okay okay and then Sara on the on the top this pieces and then M okay looks so nice already okay that's it that's it let's take a look at this beautiful dish this something definitely going to make it home andess all your friends and family well thank you so much hero thank you appreciate that if you like this video please give us a thumbs up please comment below and please share it we'll see you all very soon bye-bye all right let's give this a try here tell us what you think of your own recipe this this mhm NOP good you're approve all right here put a piece here for me I got to give it a try too all right that is amazing I wish you at home could actually try this you could just make it at home but it is so delicious well her thank you so much all right appreciate that and we'll see you soon
Info
Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef
Views: 1,000,955
Rating: undefined out of 5
Keywords: Sushi (Cuisine), Salsa Sauce (Food), Mango (Ingredient), master sushi chef, master chef, hiroyuki Terada, hiro terada, best sushi in the world, best sushi chef in the world, Chef (Profession), Jiro Dreams Of Sushi (Film), Gordon Ramsay (Chef), Gordon Ramsey (TV Actor), Gordon Ramsay: Cookalong Live (TV Program), best sushi in miami, Miami (City/Town/Village), Miami Beach (City/Town/Village), Japanese Cuisine (Cuisine), Do It Yourself (Hobby), how to make sushi
Id: 6jSOA6wMD50
Channel Id: undefined
Length: 9min 3sec (543 seconds)
Published: Sun Jun 14 2015
Related Videos
Note
Please note that this website is currently a work in progress! Lots of interesting data and statistics to come.